Results 161 to 170 of about 5,745 (213)

Protein Biosynthesis and Carbon Catabolite Repression Are Transcriptionally Upregulated in Saccharomyces cerevisiae by Extracellular Fractions From Several Wine Yeast Species. [PDF]

Microb Biotechnol
Mejias-Ortiz M, Morales P, Juárez G, Gonzalez R.   +3 more
europepmc   +1 more source

Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China. [PDF]

Foods
Zhai Z, Zhang P, Huang W, Zhan J, Xia G, Kong W, You Y.   +6 more
europepmc   +1 more source

Genomic adaptation of an autochthonous cider yeast strain to buckwheat and barley wort under stressful brewing conditions. [PDF]

Appl Environ Microbiol
Podgoršek M, Doberšek K, Paš M, Tome M, Ocvirk M, Petrovič U, Košir IJ, Čadež N.   +7 more
europepmc   +1 more source

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages. [PDF]

Curr Res Food Sci
Shazad A, Tlais AZA, Gottardi D, Filannino P, Patrignani F, Lanciotti R, Gobbetti M, Di Cagno R.   +7 more
europepmc   +1 more source

Profiling of the mycobiome and metabolome: a comparative study of benign pulmonary nodules and lung adenocarcinoma. [PDF]

Front Cell Infect Microbiol
Zhang W, Dong Y, Chen F, Wang F, Li J, Liu C, Liu T, Han L, Jia X.   +8 more
europepmc   +1 more source

Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]

Front Microbiol
Tang XH, Ding Y, Zhong K, Sun YX, Han XM, Li ZY, Li RR.   +6 more
europepmc   +1 more source

Screening of Indigenous <i>Hanseniaspora</i> Strains from China for Ethanol Reduction in Wine. [PDF]

Foods
Yang H, Wei Y, Feng W, Zhang H, Jiang J, Qin Y.   +5 more
europepmc   +1 more source

Functional metabolism of aromatic precursors in Hanseniaspora: a source of natural bioactive compounds. [PDF]

FEMS Yeast Res
Valera MJ, Boido E, Fariña L, Dellacassa E, Carrau F.   +4 more
europepmc   +1 more source

Apple Pomace Fermented with Non-<i>Saccharomyces</i> Yeast as a Factor Modulating Gut Microbiota. [PDF]

Int J Mol Sci
Liszkowska-Walisiak W, Motyl I, Płacheta-Kwiatkowska B, Wlaźlak M, Ruman T, Nizioł J, Wilkowska A, Maher A, Berłowska J.   +8 more
europepmc   +1 more source