Results 141 to 150 of about 2,880 (197)

Impacts of temperature on recombination rate and meiotic success in thermotolerant and cold-tolerant yeast species. [PDF]

Heredity (Edinb)
McNeill J, Brandt N, Schwarzkopf EJ, Jimenez M, Smukowski Heil C.   +4 more
europepmc   +1 more source

Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]

Microb Ecol
Han J, Fang Q, Hao Y, Huang X, Kong F, Chen H, Liu Y.   +6 more
europepmc   +1 more source

AlloSHP: deconvoluting single homeologous polymorphism for phylogenetic analysis of allopolyploids. [PDF]

Plant Methods
Sancho R, Catalán P, Vogel JP, Contreras-Moreira B.   +3 more
europepmc   +1 more source

Uncorking wine yeast genomics from grape to glass. [PDF]

FEMS Yeast Res
Kutyna DR, Dequin S, Querol A, Pretorius IS.   +3 more
europepmc   +1 more source

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]

Foods
Staniszewski A, Staniszewska P, Komoń-Janczara E, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

Pervasive Divergence in Protein Thermostability is Mediated by Both Structural Changes and Cellular Environments. [PDF]

Mol Biol Evol
Walunjkar N, Lai TY, Akhter N, Miller JH, Bettinger JQ, Marcus E, Phizicky EM, Ghaemmaghami S, Fay JC.   +8 more
europepmc   +1 more source

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

Microorganisms
El Dana F, David V, Tourdot-Maréchal R, Hayar S, Colosio MC, Alexandre H.   +5 more
europepmc   +1 more source

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source

How <i>Drosophila suzukii</i> Acquires and Interacts with Its Microbiome Across Ecological Contexts. [PDF]

Biology (Basel)
Ernstberger H, Palmieri G, Sun JS.
europepmc   +1 more source

<i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> Killer Toxins: Contribution to Must Bioprotection. [PDF]

Foods
El Dana F, David V, Hallal MA, Tourdot-Maréchal R, Hayar S, Colosio MC, Alexandre H.   +6 more
europepmc   +1 more source