Results 141 to 150 of about 5,745 (213)

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum. [PDF]

open access: yesNat Commun, 2014
Almeida P   +12 more
europepmc   +1 more source

Oenological Potential of <i>Lachancea thermotolerans</i> and <i>Hanseniaspora uvarum</i> from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. [PDF]

open access: yesMicroorganisms
Alcalá-Jiménez MT   +5 more
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

open access: yesMicroorganisms
Sunyer-Figueres M   +9 more
europepmc   +1 more source

Exploitation of the heterosis phenomenon within two yeast species : Saccharomyces cerevisiae and Saccharomyces uvarum

open access: yes, 2014
Despite its biotechnological interest, heterosis has not commonly been studied or exploited in the yeast genus. This work aimed to explore this phenomenon within two yeast species well adapted to oenological conditions, Saccharomyces cerevisiae and S. uvarum.
openaire   +1 more source

Ancient co-option of LTR retrotransposons as yeast centromeres. [PDF]

open access: yesNature
Haase MAB   +9 more
europepmc   +1 more source

Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]

open access: yesMicrob Ecol
Han J   +6 more
europepmc   +1 more source

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