Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]
Marr RA, Cartes P, Cook B, Measday V.
europepmc +1 more source
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum. [PDF]
Almeida P +12 more
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Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements. [PDF]
Adesida RA +3 more
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Oenological Potential of <i>Lachancea thermotolerans</i> and <i>Hanseniaspora uvarum</i> from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. [PDF]
Alcalá-Jiménez MT +5 more
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Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]
Li Q +9 more
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Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
Sunyer-Figueres M +9 more
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Despite its biotechnological interest, heterosis has not commonly been studied or exploited in the yeast genus. This work aimed to explore this phenomenon within two yeast species well adapted to oenological conditions, Saccharomyces cerevisiae and S. uvarum.
openaire +1 more source
Ancient co-option of LTR retrotransposons as yeast centromeres. [PDF]
Haase MAB +9 more
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Impacts of temperature on recombination rate and meiotic success in thermotolerant and cold-tolerant yeast species. [PDF]
McNeill J +4 more
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Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]
Han J +6 more
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