Results 121 to 130 of about 2,880 (197)

Transposon insertional mutagenesis in Saccharomyces uvarum reveals trans-acting effects influencing species-dependent essential genes. [PDF]

Genome Res, 2019
Sanchez MR, Payen C, Cheong F, Hovde BT, Bissonnette S, Arkin AP, Skerker JM, Brem RB, Caudy AA, Dunham MJ.   +9 more
europepmc   +1 more source

Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentations of Amarone and Recioto wines

, 2003
This study was undertaken to evaluate the biodiversity of the indigenous Saccharomyces sensu stricto population during traditional vinification processes of Recioto and Amarone wines using molecular typing techniques.
TORRIANI S., MALACRIN P., ZAPPAROLI G., SUZZI, Giovanna, DELLAGLIO F.   +4 more
core  

Dominance of indigenous Saccharomyces uvarum in spontaneous wine fermentations conducted in the Okanagan Valley

, 2019
The majority of wines are produced by inoculated alcoholic fermentations using commercialized strains of Saccharomyces cerevisiae, yet there is a growing trend in winemaking to perform spontaneous fermentations, which rely on microbiota present on grape ...
McCarthy, Garrett
core  

Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery. [PDF]

FEMS Yeast Res, 2019
Morgan SC, McCarthy GC, Watters BS, Tantikachornkiat M, Zigg I, Cliff MA, Durall DM.   +6 more
europepmc   +1 more source

The relationship of glycolytic/gluconeogenic intermediates in brewing yeast (Saccharomyces uvarum) fermentations to growth

, 1984
Bibliography: pages 215-264.The objective of this study has been to understand the metabolic interrelationship between yeast growth, regulation of glycolytic/gluconeogenic flux and accumulation of glycosyl donors for polysaccharide synthesis in brewing ...
Ryder, David Stanley
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Borászatban is felhasznált Saccharomyces élesztőhibridek fiziológiás elemzése

A bor egy fontos ősi ital, mely jelentős társadalmi és gazdasági értékekkel rendelkezik. A Saccharomyces élesztőgomba nemzetség az ipari erjesztési folyamatok egyik kulcseleme, biotechnológiai kutatások része. Kutatásunk során Saccharomyces cerevisiae és
Bűdi, Péter
core  

A cross-species rescue by mating method to interrogate gene essentiality across the <i>Saccharomyces</i> genus. [PDF]

MicroPubl Biol
Wang TK, Keller A, Kunjo O, Dunham MJ.
europepmc   +1 more source

Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]

World J Microbiol Biotechnol
Ghani A, Ferrer S.
europepmc   +1 more source

Oenological Characteristics of Selected <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. [PDF]

Molecules
Kordowska-Wiater M, Stój A, Komoń-Janczara E, Pytka M, Staniszewski A, Walasek M, Czernecki T, Kapłan M.   +7 more
europepmc   +1 more source

Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. [PDF]

Appl Microbiol Biotechnol
Čuš F, Potisek M, Čadež N.
europepmc   +1 more source