Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias [PDF]
, 2012 This paper analyses yeast diversity and dynamics during the production of Asturian cider. Yeasts were isolated from apple juice and at different stages of fermentation in a cellar in Villaviciosa during two Asturian cider-apple harvests.
Pando, Rosa, Querol, A., Suárez, Belén
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Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island [PDF]
, 2016 We isolated, identified and characterized yeast strains from grapes, and their fermented musts, sampled in the small island of Linosa, where there are no wineries and therefore the possibility of territory contamination by industrial strains is minimal ...
Barata +36 more
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Experimental evolution of Saccharomyces uvarum at high temperature yields elevation of maximal growth temperature and loss of the mitochondrial genome. [PDF]
MicroPubl Biol, 2023 Longan ER, Fay JC.
europepmc +1 more source
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation. [PDF]
J Ind Microbiol Biotechnol, 2023 Coral-Medina A +2 more
europepmc +1 more source
Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juice [PDF]
, 2012 This paper reports the influence of fermentation conditions (temperature and yeast strain) on the chemical composition of cider. The cider was analysed for the non-volatile acids, polyalcohols, residual sugars and major volatile compounds.
Fernández, Norman +4 more
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Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine
BIO Web of Conferences, 2014 Over the last few decades there has been a progressive increase in wine ethanol content due to global climate change and modified wine styles that involved viticulture and oenology practices.
Ciani Maurizio +3 more
doaj +1 more source
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation [PDF]
, 2014 Eukaryotic microbes are key ecosystem drivers; however, we have little theory and few data elucidating the processes influencing their observed population patterns. Here we provide an in-depth quantitative analysis of population separation and similarity
Goddard, Matthew R., Knight, Sarah
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Overexpression of MET4 Leads to the Upregulation of Stress-Related Genes and Enhanced Sulfite Tolerance in Saccharomyces uvarum. [PDF]
Cells, 2022 Wei Z +5 more
europepmc +1 more source
Yeast diversity related with Touriga Nacional Grape variety [PDF]
, 2011 The diversity of yeast species related with the grape variety Touriga Nacional was evaluated at four distinct vineyards of three Portuguese wine regions. Samples were collected 48 h after crushing, and when the loss of CO2 reached 70 g/L.
Alemão, F. +6 more
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Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must
Food Technology and Biotechnology, 2002 Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production.
Franc Cus +5 more
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