Results 111 to 120 of about 2,880 (197)

The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation

Food Technology and Biotechnology, 2002
Insufficient wine acidity can affect wine quality and stability. To overcome this problem, DL-malic acid can be added to the grape juice prior to fermentation.
Fabio Coloretti, Lorena Castellari, Vincenzo Tini, Sandra Rainieri, Carlo Zambonelli   +4 more
doaj  

Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders

Fermentation
Pure, co-, and sequential fermentations of Hanseniaspora uvarum, H. guilliermondii, and Saccharomyces cerevisiae strains were evaluated to improve the aromatic quality of ciders.
Isabela Maria Macedo Simon Sola, Larissa Deckij Evers, José Pedro Wojeicchowski, Tatiane Martins de Assis, Marina Tolentino Marinho, Ivo Mottin Demiate, Aline Alberti, Alessandro Nogueira   +7 more
doaj   +1 more source

Flocculation, physiological and morphological properties of brewing yeasts Saccharomyces uvarum WT and Saccharomyces pastorianus NCYC 975

, 2014
U ovom radu istraživana je flokulacijska sposobnost pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 korištenjem Helmovog i Stratfordovog testa.
Buljubašić, Mateja
core  

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking

, 2017
The selection and genetic improvement of wine yeast is an ongoing process, since yeast strains should match new technologies in winemaking to satisfy evolving consumer preferences.
Lisa Solieri, Paolo Giudici, Alexandra Verspohl, VERSPOHL, ALEXANDRA, GIUDICI, Paolo, SOLIERI, lisa   +5 more
core   +1 more source

Physiologycal viability of debittered yeast Saccharomyces uvarum after ultrasound disintegration

, 2008
Pivski kvasac Saccharomyces uvarum odgorčavan je dodatkom Tweena 80 pri različitim pH vrijednostima suspenzije i reakcijskim vremenima. Nakon odgorčavanja je istraživan utjecaj niskofrekventnog ultrazvuka (20 kHz) na fiziološku aktivnost odgorčenog ...
Raukar, Ana
core  

Interspecifikus élesztő trihibridek molekuláris genetikai elemzése

, 2019
A diplomamunka három Saccharomyces faj, a S. cerevisiae, S. uvarum és S. kudriavzevii keresztezésének molekuláris genetikai elemzését tárgyalja, különböző molekuláris módszerek segítségével.DOgjBiológusMSc ...
Czentye, Kinga
core  

Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage. [PDF]

Food Sci Nutr, 2019
Xu L, Luo Y, Fu X, Luo F, Xu Y, Sun S.
europepmc   +1 more source

Research on Engineering the Saccharomyces uvarum for Constructing a High Efficiency to Degrade Malic Acid and Low Yield of Diacetyl Biosynthesis Pathway. [PDF]

Foods
Li P, Song W, Wu S, Wang Y, Fan Y, Zhang C.   +5 more
europepmc   +1 more source

Saccharomyces bayanus var. uvarum and Saccharomyces cerevisiae succession during spontaneous fermentation of Recioto and Amarone wines

, 2003
This study was undertaken to evaluate the biodiversity of the indigenous Saccharomyces sensu stricto population during traditional vinification processes of Recioto and Amarone wines using molecular typing techniques.
ZAPPAROLI, Giacomo, MALACRINO' P., SUZZI G., DELLAGLIO, Franco, TORRIANI, Sandra   +4 more
core  

Effects of Heterologous Expression of Genes Related L-Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine. [PDF]

Foods
Li P, Song W, Wang Y, Li X, Wu S, Li B, Zhang C.   +6 more
europepmc   +1 more source