Results 131 to 140 of about 2,880 (197)

Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]

J Fungi (Basel)
Becerra LM, Torres Palazzolo C, Chimeno SV, Lerena MC, Sari S, Prieto J, Mercado LA, Combina M.   +7 more
europepmc   +1 more source

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum. [PDF]

Nat Commun, 2014
Almeida P, Gonçalves C, Teixeira S, Libkind D, Bontrager M, Masneuf-Pomarède I, Albertin W, Durrens P, Sherman DJ, Marullo P, Hittinger CT, Gonçalves P, Sampaio JP.   +12 more
europepmc   +1 more source

Centromeres in budding yeasts are conserved in chromosomal location but not in structure. [PDF]

PLoS Genet
Hession C, Byrne KP, Wolfe KH, Butler G.
europepmc   +2 more sources

Community assembly and aroma contribution of <i>Hanseniaspora</i> yeasts in spontaneous fermentation of Cabernet Sauvignon grapes from four regions in Northwest China. [PDF]

Food Chem X
Fan B, Chang Y, Zheng M, Han J, Tao Y, Zhao H, Hu K.   +6 more
europepmc   +1 more source

Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]

FEMS Yeast Res
Marr RA, Cartes P, Cook B, Measday V.
europepmc   +1 more source

Oenological Potential of <i>Lachancea thermotolerans</i> and <i>Hanseniaspora uvarum</i> from High-Sugar Musts: Impacts on Fermentation and Wine Volatilome. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado RA, García-Martínez T.   +5 more
europepmc   +1 more source

Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements. [PDF]

Microorganisms
Adesida RA, Reščič J, Butinar L, Sternad Lemut M.   +3 more
europepmc   +1 more source

Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]

Food Chem X
Li Q, Wang Y, Li J, Zhao N, Hu K, Ao X, Chen S, Yang Y, Liu S, Liu A.   +9 more
europepmc   +1 more source

Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]

Microorganisms
Sunyer-Figueres M, Fernández-Vázquez D, Cuesta-Martí C, Horcajo-Abal I, Sánchez-Mateos C, Domènech A, Nart E, Castillo-Olaya VA, Andorrà I, Puxeu M.   +9 more
europepmc   +1 more source

Ancient co-option of LTR retrotransposons as yeast centromeres. [PDF]

Nature
Haase MAB, Lazar-Stefanita L, Baudry L, Wudzinska A, Zhou X, Rokas A, Hittinger CT, Pfander B, Musacchio A, Boeke JD.   +9 more
europepmc   +1 more source