Results 131 to 140 of about 5,745 (213)

Utilização de técnicas microbiológicas na avaliação da eficiência de um sistema de HACCP a nível de adega [PDF]

, 2011
Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2011É por demais conhecida a importância que o vinho tem, desde longa data, na agricultura, na gastronomia, na economia e na sociedade. Assim, nos últimos
Melo, Flávio Manuel dos Santos, 1987-
core  

Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage. [PDF]

Food Sci Nutr, 2019
Xu L, Luo Y, Fu X, Luo F, Xu Y, Sun S.
europepmc   +1 more source

Transposon insertional mutagenesis in Saccharomyces uvarum reveals trans-acting effects influencing species-dependent essential genes. [PDF]

Genome Res, 2019
Sanchez MR, Payen C, Cheong F, Hovde BT, Bissonnette S, Arkin AP, Skerker JM, Brem RB, Caudy AA, Dunham MJ.   +9 more
europepmc   +1 more source

Research on Engineering the Saccharomyces uvarum for Constructing a High Efficiency to Degrade Malic Acid and Low Yield of Diacetyl Biosynthesis Pathway. [PDF]

Foods
Li P, Song W, Wu S, Wang Y, Fan Y, Zhang C.   +5 more
europepmc   +1 more source

Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery. [PDF]

FEMS Yeast Res, 2019
Morgan SC, McCarthy GC, Watters BS, Tantikachornkiat M, Zigg I, Cliff MA, Durall DM.   +6 more
europepmc   +1 more source

Effects of Heterologous Expression of Genes Related L-Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine. [PDF]

Foods
Li P, Song W, Wang Y, Li X, Wu S, Li B, Zhang C.   +6 more
europepmc   +1 more source

Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion [PDF]

, 2017
Sipiczki, Mátyás
core   +1 more source

Generation of new genotypic and phenotypic features in artificial and natural yeast hybrids [PDF]

, 2017
Atanasova, Lea, Bond, Ursula, Druzhinina, Irina S., Karanyicz, Edina, Lopandic, Ksenija, Pfliegler, Valter Péter, Sipiczki, Mátyás, Sterflinger, Katja   +7 more
core  

Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. [PDF]

Appl Microbiol Biotechnol
Čuš F, Potisek M, Čadež N.
europepmc   +1 more source

Centromeres in budding yeasts are conserved in chromosomal location but not in structure. [PDF]

PLoS Genet
Hession C, Byrne KP, Wolfe KH, Butler G.
europepmc   +2 more sources