Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast [PDF]
, 2015 core +1 more source
AlloSHP: deconvoluting single homeologous polymorphism for phylogenetic analysis of allopolyploids. [PDF]
Plant MethodsSancho R +3 more
europepmc +1 more source
Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]
FoodsStaniszewski A +3 more
europepmc +1 more source
Pervasive Divergence in Protein Thermostability is Mediated by Both Structural Changes and Cellular Environments. [PDF]
Mol Biol EvolWalunjkar N +8 more
europepmc +1 more source
Évaluation des ressources génétiques de l'espèce Saccharomyces Uvarum
, 2007 Masneuf-Pomarede, Isabelle +5 more
openaire +2 more sources
Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]
MicroorganismsBenito-Castellanos A +5 more
europepmc +1 more source
Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]
MicroorganismsEl Dana F +5 more
europepmc +1 more source
A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]
Front MicrobiolShokri S +3 more
europepmc +1 more source
Yeast-based attract-and-kill strategies for Drosophila suzukii management without disrupting honey bee activity. [PDF]
PLoS OneDuménil C +9 more
europepmc +1 more source
<i>Metschnikowia pulcherrima</i> and <i>Lachancea thermotolerans</i> Killer Toxins: Contribution to Must Bioprotection. [PDF]
FoodsEl Dana F +6 more
europepmc +1 more source