Results 151 to 160 of about 2,880 (197)

Yeast-based attract-and-kill strategies for Drosophila suzukii management without disrupting honey bee activity. [PDF]

PLoS One
Duménil C, Spitaler U, Rehermann G, Bianchi F, Favaro R, Castellan I, Schmidt S, Eisenstecken D, Becher PG, Angeli S.   +9 more
europepmc   +1 more source

A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]

Front Microbiol
Shokri S, Hashemi Z, Hassan SA, Chuck CJ.   +3 more
europepmc   +1 more source

Protein Biosynthesis and Carbon Catabolite Repression Are Transcriptionally Upregulated in Saccharomyces cerevisiae by Extracellular Fractions From Several Wine Yeast Species. [PDF]

Microb Biotechnol
Mejias-Ortiz M, Morales P, Juárez G, Gonzalez R.   +3 more
europepmc   +1 more source

Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China. [PDF]

Foods
Zhai Z, Zhang P, Huang W, Zhan J, Xia G, Kong W, You Y.   +6 more
europepmc   +1 more source

Genomic adaptation of an autochthonous cider yeast strain to buckwheat and barley wort under stressful brewing conditions. [PDF]

Appl Environ Microbiol
Podgoršek M, Doberšek K, Paš M, Tome M, Ocvirk M, Petrovič U, Košir IJ, Čadež N.   +7 more
europepmc   +1 more source

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages. [PDF]

Curr Res Food Sci
Shazad A, Tlais AZA, Gottardi D, Filannino P, Patrignani F, Lanciotti R, Gobbetti M, Di Cagno R.   +7 more
europepmc   +1 more source

Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species.

FEMS yeast research, 2005
Analysis of the nucleotide sequence of the GDH1 homologues from Saccharomyces bayanus strain CBS 380T and S. pastorianus strains showed that they share an almost identical sequence, SuGDH1*, which is a diverged form of the SuGDH1 from the type strain of the former species S. uvarum, considered as synonym of S. bayanus.
Nguyen, Huu-Vang, Gaillardin, Claude
openaire   +4 more sources

Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries

Food Microbiology, 2015
We present a genetic characterization of 65 isolates of Saccharomyces uvarum isolated from wineries in New Zealand, along with the complete nucleotide sequence of a single sulfite-tolerant isolate. The genome of the New Zealand isolate averaged 99.85% nucleotide identity to CBS7001, the previously sequenced strain of S. uvarum.
Hanyao Zhang, Keith D. Richards, Sandra Wilson, Soon A. Lee, Hester Sheehan, Miguel Roncoroni, Richard C. Gardner   +6 more
openaire   +3 more sources

Evidence of different fermentation behaviours of two indigenous strains ofSaccharomyces cerevisiaeandSaccharomyces uvarumisolated from Amarone wine

Journal of Applied Microbiology, 2009
Aims: To explain the role of Saccharomyces cerevisiae and Saccharomyces uvarum strains (formerly Saccharomyces bayanus var. uvarum) in wine fermentation. Methods and Results: Indigenous Saccharomyces spp.
Giacomo Zapparoli
exaly   +2 more sources