Results 91 to 100 of about 5,745 (213)
, 2021 The Saccharomyces cladeis a taxon of yeast, both wild and domesticated, which are capable of producing ethanol via fermentation, and have been utilised for this by humanity. This thesis uses whole-genome sequence data from over 200 novel isolates of two species – the predominantly domesticated Saccharomyces cerevisiae, and the partially domesticated ...
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Weissella, Lactococcus, Trichococcus, Leuconostoc, and Massila at the bacterial general level and Pichia, Hanseniaspora, Lachancea, Candida, and Cystofilobasidium at the fungi general level were the predominant microorganisms during the enhanced fermentation of Arabica coffee.
Xiaojing Shen +9 more
wiley +1 more source
Bioinformatics Analysis of the NOT5 Gene in Saccharomyces uvarum
Shipin gongye ke-ji, 2022 Objective: In this paper, we obtained the NOT5 gene from Saccharomyces uvarum by transcriptome analysis. Analysis of its biological information can lay the foundation for the later study of the role of the gene. Methods: The primary structure, secondary structure, tertiary structure, and structural domains of the encoded protein were predicted using ...
Shujin DING +5 more
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Molecular evolution in yeast of biotechnological interest [PDF]
, 2003 The importance of yeast in the food and beverage industries was only realized about 1860, when the role of these organisms in food manufacture became evident.
Barrio Esparducer, Eladio +3 more
core +2 more sources
Food Technology and Biotechnology, 2007 The present study investigated chemical and sensory properties of Malvasia delle Lipari DOC (Denomination of Controlled Origin) wine fermented with a cryotolerant strain of Saccharomyces uvarum, characterized by low levels of acetic acid production.
Carlo Nicolosi Asmundo +5 more
doaj
PLoS ONE, 2015 Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae ...
Telma da Silva +10 more
doaj +1 more source
Volatile codes: Correlation of olfactory signals and reception in Drosophila-yeast chemical communication. [PDF]
, 2015 Drosophila have evolved strong mutualistic associations with yeast communities that best support their growth and survival, resulting in the development of novel niches.
Hamby, Kelly +4 more
core +1 more source
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The qualified presumption of safety (QPS) process was developed to assess the safety of microorganisms used in food and feed chains. During the period covered by this Statement, no new information warranted changes to the status of previously recommended QPS taxonomic units.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 3, Page 1544-1557, May 2025.A consortium of Saccharomyces species enhanced the production of bioactive molecules Proteomic and metabolomic data indicated that the presence of a competitive strain accelerated the growth rate of S. cerevisiae and increase the synthesis of indolic compounds in S.
Andrés Planells‐Cárcel +4 more
wiley +1 more source
Schizosaccharomyces selective differential media [PDF]
, 2013 This study discusses the optimisation of a selectiv e and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for ...
Benito Saez, Santiago +6 more
core +1 more source