Results 91 to 100 of about 2,880 (197)

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

PLoS ONE, 2015
Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae ...
Telma da Silva, Warren Albertin, Christine Dillmann, Marina Bely, Stéphane la Guerche, Christophe Giraud, Sylvie Huet, Delphine Sicard, Isabelle Masneuf-Pomarede, Dominique de Vienne, Philippe Marullo   +10 more
doaj   +1 more source

Effect on Arabica Coffee Flavor Quality of Enhanced Fermentation With Pichia membranifaciens Through Change Microbial Communities and Chemical Compounds

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Weissella, Lactococcus, Trichococcus, Leuconostoc, and Massila at the bacterial general level and Pichia, Hanseniaspora, Lachancea, Candida, and Cystofilobasidium at the fungi general level were the predominant microorganisms during the enhanced fermentation of Arabica coffee.
Xiaojing Shen, Qi Wang, Jia Zheng, Xingyu Li, Song Li, Yanhua Yin, Mengli Shang, Kunyi Liu, Wenjuan Yuan, Jilai Zhang   +9 more
wiley   +1 more source

Data_Sheet_1_A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction.pdf

, 2018
An unknown interspecies Saccharomyces hybrid, “Muri,” was recently isolated from a “kveik” culture, a traditional Norwegian farmhouse brewing yeast culture (Preiss et al., 2018). Here we used whole genome sequencing to reveal the strain as an allodiploid
Brian Gibson (3945470), Richard Preiss (5741795), Kristoffer Krogerus (3945467)   +2 more
core   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The qualified presumption of safety (QPS) process was developed to assess the safety of microorganisms used in food and feed chains. During the period covered by this Statement, no new information warranted changes to the status of previously recommended QPS taxonomic units.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Marianne Chemaly, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Saccharomyces uvarum és Saccharomyces kudriavzevii interspecifikus hibridizálása és a hibridek molekuláris genetikai vizsgálata

, 2011
Munkánk során a Saccharomyces uvarum és a Saccharomyces kudriavzevii élesztőfajokat hibridizáltuk. A keresztezés során kapott interspecifikus hibridek fenotípusát klasszikus genetikai módszerekkel (asszimilációs-,fermentációs tesztek) vizsgáltuk.
Karanyicz, Edina
core  

Fatty acid composition of cane molasses and yeasts Composição em ácidos graxos de melaço de cana-de-açúcar e de leveduras

Scientia Agricola, 1993
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300-A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined.
L.E. Gutierrez, R.C.M. da Silva
doaj   +1 more source

Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice [PDF]

, 2012
Yeasts discarded in industrial processes can be used as a nutritional supplement and to extract cellular components with biotechnological aims. In this study, the humoral immune response of Swiss mice treated with mannoproteins (MP) from the yeast ...
Castro-Goméz,Raul Jorge Hernan, Raul Jorge Hernan Castro-Goméz, Eto,Silas Fernandes, Silas Fernandes Eto, Venancio,Emerson José, Darpossolo,Fernanda Patrícia Brito, Emerson José Venancio, Fernanda Patrícia Brito Darpossolo   +7 more
core   +1 more source

Evolution of mitochondrial DNA in yeast: gene order and structural organization of the mitochondrial genome of Saccharomyces uvarum

, 1998
We have determined the size, the restriction map and the gene order of the mitochondrial genome of the yeast Saccharomyces uvarum. Sequence analysis is of the mitochondrial COXII gene confirmed the position of this yeast in the Saccharomyces cerevisiae ...
CARIGNANI, GIOVANNA, CARDAZZO, BARBARA, MINUZZO, SONIA ANNA, SARTORI, GEPPO, GRAPPUTO, ALESSANDRO   +4 more
core   +1 more source

Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks. [PDF]

Appl Environ Microbiol, 2023
Wang K, Chen J, Martiniuk J, Ma X, Li Q, Measday V, Lu X.   +6 more
europepmc   +1 more source

Három Saccharomyces élesztő törzs keresztezéséből származó mesterséges kimérák molekuláris genetikai vizsgálata

, 2018
A laboratóriumokban mesterségesen létrehozott kimérák vizsgálata során, újabb ismereteket kaphatunk az interspecifikus hibridekről. Három Saccharomyces faj keresztezéséből származó kimérák kromoszóma készleteinek a vizsgálatáról szól a szakdolgozat ...
Hostyisóczki, Ákos
core