Results 81 to 90 of about 2,880 (197)

Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Vineyards support highly diverse communities of native yeasts, but only a small proportion are fermentative ascomycetes capable of alcoholic fermentation. Many non‐fermentative species are also present, including a range of metabolically active basidiomycete yeasts that can influence wine aromatic profiles, especially in the early stages of ...
Adele Bunbury‐Blanchette, Lihua Fan, Allison Walker, Gavin Kernaghan   +3 more
wiley   +1 more source

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review critically examines innovative strategies for postharvest disease management in fruits and vegetables, focusing on biological control (bacterial and yeast antagonists), nanotechnology (including chitosan, selenium, and other nanoparticles), edible coatings (polysaccharide, protein, and lipid‐based), and plant growth regulators (PGRs).
Qudrat Ullah, Muhammad Waqar, Nimra Sajjad, Farhang H. Awlqadr, Muhammad Tayyab Arshad, Sammra Maqsood, Kübra Sağlam, Nimra Maqsood, Md. Sakhawot Hossain, Ali Ikram, Thanet Khomphet, Kodjo Théodore Gnedeka   +11 more
wiley   +1 more source

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

Food Technology and Biotechnology, 2018
In this paper the effect of aflatoxin B1, ochratoxin A and zearalenon on morphology, growth parameters and metabolic activity of yeasts Saccharomyces cerevisiae, Saccharomyces uvarum, Candida utilis and Kluyveromyces marxianus was determined. The results
Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov   +9 more
doaj   +1 more source

Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380. [PDF]

PLoS ONE, 2011
Saccharomyces bayanus is a yeast species described as one of the two parents of the hybrid brewing yeast S. pastorianus. Strains CBS380(T) and NBRC1948 have been retained successively as pure-line representatives of S. bayanus.
Huu-Vang Nguyen, Jean-Luc Legras, Cécile Neuvéglise, Claude Gaillardin   +3 more
doaj   +1 more source

Effects of exogenous hemin on the niacin content of aerobically grown Saccharomyces uvarum [PDF]

FEMS Microbiology Letters, 1991
In Saccharomyces uvarum aerobically grown in the tryptophan-added medium, the niacin content started to increase when both tryptophan and glucose in the medium had almost been exhausted. In the kynurenine-added medium, the niacin production occurred immediately after incubation started.
M, Shin, K, Sano, C, Umezawa
openaire   +2 more sources

Melatonin‐Producing Microorganisms: A Rising Research Interest in Their Melatonin Biosynthesis and Effects on Crops

Journal of Pineal Research, Volume 77, Issue 5, September 2025.
ABSTRACT Melatonin is imperative in animals and plants, contributing to multiple physiological roles, and its microbial production could offer an eco‐friendly alternative to synthetic melatonin. However, detecting and characterizing it in microorganisms remains ongoing, and the biosynthesis pathways are still poorly explored.
Sang‐Mo Kang, Ashim Kumar Das, Da‐Sol Lee, Byung‐Wook Yun, Marino B. Arnao, In‐Jung Lee   +5 more
wiley   +1 more source

Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality

Frontiers in Cellular and Infection Microbiology
This study explores the potential of indigenous non-Saccharomyces yeasts isolated from Vitis vinifera L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics.
Sathivel Thivijan, Sathivel Thivijan, Sathivel Thivijan, Dayani Pavalakumar, Dayani Pavalakumar, Chathuri J. Gunathunga, Chathuri J. Gunathunga, Lanka J. S. Undugoda, Pathmalal M. Manage, Ruwani N. Nugara, Pasan C. Bandara, Kasun M. Thambugala, Kasun M. Thambugala, Kasun M. Thambugala, Fahad Al-Asmari, Itthayakorn Promputtha   +15 more
doaj   +1 more source

Can Metagenomic Analyses Be Used Effectively in Safe Food Production?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak, Ilkay Yilmaz, Metın Guldas   +2 more
wiley   +1 more source

Tracking and Treating Fungal Contamination in Indoor‐Growing Barley Sprouts

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
This study identifies shifts in fungal communities during barley sprouting, with Arthroderma vanbreuseghemii and Fusarium cerealis dominating in eight‐day sprouts. Ozone water effectively suppresses pathogenic fungi, whereas 3‐octanone volatile compounds indicate mould contamination, offering a potential biomarker for rapid detection.
Dedong Kong, Mengdi Dai, Ziran Ye, Yu Luo, Xuting Chen, Xiangfeng Tan   +5 more
wiley   +1 more source

Saccharomyces uvarum és Saccharomyces kudriavzevii interspecifikus hibridek vizsgálata

, 2013
A dolgozat a Saccharomyces uvarum és a Saccharomyces kudriavzevii fajok mesterséges keresztezésével létrehozott hibridjeinek vizsgálatát tartalmazza. Klasszikus (fermentációs és asszimilációs tesztek, random spóraanalízis), valamint molekuláris genetikai
Kálmán, Patrícia
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