Results 181 to 190 of about 2,880 (197)

Two Verdant Types of Saccharomyces uvarum

Journal of the American Society of Brewing Chemists, 1977
openaire   +1 more source

Tolerance to winemaking stress conditions of Patagonian strains ofSaccharomyces eubayanusandSaccharomyces uvarum

Journal of Applied Microbiology, 2017
S M Del Monaco, Maria Esther Rodríguez
exaly  

Evolutionary relationships between the former species and the hybrids and ; reinstatement of (Beijerinck) as a distinct species

FEMS Yeast Research, 2005
Huu-Vang Nguyen, Claude Gaillardin, Gaillardin Claude   +2 more
exaly  

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Frontiers in Microbiology, 2016
Mariana Tristezza, Maria Tufariello, Vittorio Capozzi   +2 more
exaly  

Two Verdant Types ofSaccharomyces Uvarum

Journal of the American Society of Brewing Chemists, 1977
E. J. Kot, J. Raymond Helbert
openaire   +1 more source

Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum

FEMS Yeast Research, 2007
Jean-Luc Legras, Michel Aigle, Isabelle Masneuf-Pomarede   +2 more
exaly  

Saccharomyces cerevisiaeandHanseniaspora uvarummixed starter cultures: Influence of microbial/physical interactions on wine characteristics

Yeast, 2020
Angela Capece, Marina Bely, Patrizia Romano   +2 more
exaly  

Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features

Yeast, 2018
Maria Eugenia Rodríguez, Juan Martin Oteiza, Amparo Querol   +2 more
exaly  

Production of extracellular invertase by the yeast, Saccharomyces uvarum NRRL Y-972

Archives of Biochemistry and Biophysics, 1958
R G, DWORSCHACK, L J, WICKERHAM
openaire   +2 more sources

Gradual genome stabilisation by progressive reduction of the genome in an interspecific hybrid with

FEMS Yeast Research, 2005
Huu-Vang Nguyen, Claude Gaillardin, Matthias Sipiczki   +2 more
exaly