Results 191 to 200 of about 27,238 (222)
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Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
Food Chemistry, 2018Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in other parts of the world as a sustainable crop with viable commercial applications. In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids. This review presents information on
Sunan, Wang, Fan, Zhu, Yukio, Kakuda
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Thermal upgrading of sacha inchi shell: Kinetics and combustion characteristics
Bioresource Technology Reports, 2021Abstract This work analyzes the thermal decomposition kinetics of sacha inchi shells (SIS) to understand the reactions involved in the energy use of this residue and upgrade this biomass into solid fuel. Thermogravimetric analyses were carried out using 50 ml/min of synthetic air, a mean particle diameter of 0.150 mm, and heating rates of 2.5, 5, and
Yesid Javier Rueda-Ordóñez +2 more
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Obtaining lubricating greases from the epoxidation of Sacha Inchi seed oil
MinervaThis study focuses on the production of lubricant fats from the epoxidation of oil extracted from Sacha Inchi seeds. The research addresses the growing need for sustainable alternatives to traditional petroleum-based lubricants by leveraging the ...
Fernando David Garcia Pallo +4 more
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Processes
Milk fat plays an important role in the flavor and texture of cheese. However, it contains high amounts of saturated fat and cholesterol, which have recently been reported to be unsuitable for maintaining good health.
Hoang Giang +9 more
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Milk fat plays an important role in the flavor and texture of cheese. However, it contains high amounts of saturated fat and cholesterol, which have recently been reported to be unsuitable for maintaining good health.
Hoang Giang +9 more
semanticscholar +1 more source
Pentagon
This research aims to formulate and examine the physicochemical characteristics and antioxidant activity of sacha inchi (Plukenetia volubilis L.) as a plant-based milk. Moreover, this research also aims to conduct organoleptic tests on the products.
Nurfadilah M. Kasim +12 more
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This research aims to formulate and examine the physicochemical characteristics and antioxidant activity of sacha inchi (Plukenetia volubilis L.) as a plant-based milk. Moreover, this research also aims to conduct organoleptic tests on the products.
Nurfadilah M. Kasim +12 more
semanticscholar +1 more source
International Conference on Computer, Control, Informatics and its Applications
The cultivation of Sacha Inchi, a crop of high economic and nutritional value due to its rich omega-3, 6, and 9 content, requires precise environmental conditions that are difficult to manage manually, often leading to resource inefficiency and ...
E. W. Sinuraya +5 more
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The cultivation of Sacha Inchi, a crop of high economic and nutritional value due to its rich omega-3, 6, and 9 content, requires precise environmental conditions that are difficult to manage manually, often leading to resource inefficiency and ...
E. W. Sinuraya +5 more
semanticscholar +1 more source
Avances en Investigación Agropecuaria
Objetivo. Analizar las potencialidades de la torta de semillas de Sacha inchi (Plukenetia volubilis L.) para su uso en la alimentación de animales monogástricos. Materiales y métodos.
Danae Herrera Varela +3 more
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Objetivo. Analizar las potencialidades de la torta de semillas de Sacha inchi (Plukenetia volubilis L.) para su uso en la alimentación de animales monogástricos. Materiales y métodos.
Danae Herrera Varela +3 more
semanticscholar +1 more source
Journal of Food Technology Research
This study aimed to determine the effects of roasting temperature (60°C and 80°C) and time (10, 20, and 30 min) on the quality, oxidative stability, and antioxidant properties of cold-pressed Sacha Inchi oil.
Chotimarkorn Chatchawan +3 more
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This study aimed to determine the effects of roasting temperature (60°C and 80°C) and time (10, 20, and 30 min) on the quality, oxidative stability, and antioxidant properties of cold-pressed Sacha Inchi oil.
Chotimarkorn Chatchawan +3 more
semanticscholar +1 more source
Indonesian Journal of Health Research and Development
Background: Sacha Inchi oil (Plukenetia volubilis L.) is rich in essential fatty acids and antioxidants, making it a promising active ingredient in body lotion formulations for skin moisturization and protection.Aims and Scope: This study aimed to ...
Richa Putri Immelia +3 more
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Background: Sacha Inchi oil (Plukenetia volubilis L.) is rich in essential fatty acids and antioxidants, making it a promising active ingredient in body lotion formulations for skin moisturization and protection.Aims and Scope: This study aimed to ...
Richa Putri Immelia +3 more
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Development of Instant Beverage Powder Based on Sacha Inchi
Chiang Mai Journal of ScienceSacha inchi (Plukenetia volubilis L.) seed oil gains an industrial’s attention although other parts of the seed also have economical and nutritional potentials. This study was aimed to produce instant beverage powder based on sacha inchi by formula optimization and investigation the effect of drumdrying conditions on its physicochemical and sensorial ...
Sunee Eadmusik +4 more
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