Results 201 to 210 of about 27,238 (222)
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Ciencia y Tecnología
En Ecuador, las plantaciones cacaoteras de las comunas y comunidades Kichwas, se evidencia alta incidencia y severidad de moniliasis con pérdidas de producción que oscilan entre el 40 y 80 % de la cosecha anual de cacao.
Josue David Sanmiguel Chimbo +1 more
semanticscholar +1 more source
En Ecuador, las plantaciones cacaoteras de las comunas y comunidades Kichwas, se evidencia alta incidencia y severidad de moniliasis con pérdidas de producción que oscilan entre el 40 y 80 % de la cosecha anual de cacao.
Josue David Sanmiguel Chimbo +1 more
semanticscholar +1 more source
Journal Chemical Research
An adaptation of the DPPH and ABTS assays, commonly used in UV-Vis, to electrochemical techniques is presented as an analytical tool for determining antioxidant activity in non-aqueous media of a commercial Sacha Inchi oil of Amazonian origin.
Miguel Hernandez-Parra +3 more
semanticscholar +1 more source
An adaptation of the DPPH and ABTS assays, commonly used in UV-Vis, to electrochemical techniques is presented as an analytical tool for determining antioxidant activity in non-aqueous media of a commercial Sacha Inchi oil of Amazonian origin.
Miguel Hernandez-Parra +3 more
semanticscholar +1 more source
Empiricism Journal
Hiperlipidemia merupakan faktor risiko utama penyakit kardiovaskular dan masih menjadi penyebab morbiditas serta mortalitas yang tinggi. Sacha Inchi (Plukenetia volubilis L.) mengandung asam lemak esensial omega-3 (ALA), omega-6 (LA), omega-9 (OA), serta
Alya Fatiha Rahma +2 more
semanticscholar +1 more source
Hiperlipidemia merupakan faktor risiko utama penyakit kardiovaskular dan masih menjadi penyebab morbiditas serta mortalitas yang tinggi. Sacha Inchi (Plukenetia volubilis L.) mengandung asam lemak esensial omega-3 (ALA), omega-6 (LA), omega-9 (OA), serta
Alya Fatiha Rahma +2 more
semanticscholar +1 more source
Revista Científica Multidisciplinar SAGA
Sacha inchi es conocida como el maní de los incas, con propiedades nutricionales destacables como los ácidos grasos omegas 3 y 6, además de un alto contenido en proteína (56.61%). Los granos andinos conocidos en todo el mundo como “super foods” contienen
Jerson Alfredo Maguiña Diaz +1 more
semanticscholar +1 more source
Sacha inchi es conocida como el maní de los incas, con propiedades nutricionales destacables como los ácidos grasos omegas 3 y 6, además de un alto contenido en proteína (56.61%). Los granos andinos conocidos en todo el mundo como “super foods” contienen
Jerson Alfredo Maguiña Diaz +1 more
semanticscholar +1 more source
Bioed : Jurnal Pendidikan Biologi
Sacha inchi (Plukenetia volubilis) merupakan tanaman leluhur yang berasal dari hutan Amazon yang telah diadopsi sebagai sumber makanan karena nilai gizinya yang tinggi, yang secara bertahap telah diakui memiliki potensi manfaat bagi kesehatan manusia ...
Shalsabila Destyari Fathoni +3 more
semanticscholar +1 more source
Sacha inchi (Plukenetia volubilis) merupakan tanaman leluhur yang berasal dari hutan Amazon yang telah diadopsi sebagai sumber makanan karena nilai gizinya yang tinggi, yang secara bertahap telah diakui memiliki potensi manfaat bagi kesehatan manusia ...
Shalsabila Destyari Fathoni +3 more
semanticscholar +1 more source
Tropical Journal of Natural Product Research
Sacha inchi (Plukenetia volubilis) is recognized as one of the world’s most versatile plants, with nearly all parts suitable for use as food ingredients.
Y. Rusita +3 more
semanticscholar +1 more source
Sacha inchi (Plukenetia volubilis) is recognized as one of the world’s most versatile plants, with nearly all parts suitable for use as food ingredients.
Y. Rusita +3 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems
The objective of this study was to subject Sacha inchi (TA) kernels to mechanical (TST), thermo- mechanical (TCT), and chemical (TMH) processes with the aim of obtaining cakes with a high protein content.
Ruby Aracely Narváez Cadena +2 more
semanticscholar +1 more source
The objective of this study was to subject Sacha inchi (TA) kernels to mechanical (TST), thermo- mechanical (TCT), and chemical (TMH) processes with the aim of obtaining cakes with a high protein content.
Ruby Aracely Narváez Cadena +2 more
semanticscholar +1 more source
Nutritional Composition and Functional Properties of Sacha Inchi Spent Flour
International Journal of Biomass Utilization and Sustainable Energy (IJBUSE)Sacha Inchi (Plukenetia volubilis L.), also known as the Inca nut, is recognized as a sustainable crop rich in unsaturated fatty acids. Limited studies have explored the potential of Sacha Inchi spent (SIS) flour as a functional ingredient.
Noor Shazliana Aizee Abidin +2 more
semanticscholar +1 more source
Hypolipidemic Activity of Protein Hydrolysate from Sacha inchi Meal
Waste and Biomass Valorization, 2023Xi Chen, Kai Wang, Xuewu Zhang
openaire +1 more source
Agro Bali : Agricultural Journal
Agroforestry systems represent an approach to forest management that considers both ecological and economic functions. The system aims to optimize land use by integrating forest and agricultural components, thereby enhancing the economic and ecological ...
Reggina H P +4 more
semanticscholar +1 more source
Agroforestry systems represent an approach to forest management that considers both ecological and economic functions. The system aims to optimize land use by integrating forest and agricultural components, thereby enhancing the economic and ecological ...
Reggina H P +4 more
semanticscholar +1 more source

