Genetic analysis of safflower domestication. [PDF]
BMC Plant Biology, 2014 BackgroundSafflower (Carthamus tinctorius L.) is an oilseed crop in the Compositae (a.k.a. Asteraceae) that is valued for its oils rich in unsaturated fatty acids.
Bowers, John E +4 more
core +6 more sources
Effects of drying processes on the chemical and physical properties of safflower: Towards a multidimensional quality evaluation model. [PDF]
PLoS ONEThe drying process is a critical step in determining the quality of safflower (Carthamus tinctorius L.). This study aims to systematically evaluate the effects of different drying methods on the chemical composition, color, morphology, odor, and ...
Juan Li +10 more
doaj +2 more sources
Safflower Polysaccharides Alleviate TNBS-Induced Colitis by Modulating Gut Immunity [PDF]
FoodsThis study aims to investigate the potential immunological mechanisms by which Safflower polysaccharides (SPSs) regulate colitis. The therapeutic effect of SPSs on colitis was investigated by trinitrobenzene sulfonic acid (TNBS)-induced rats model, TNF-α-
Chao Jiang +12 more
doaj +2 more sources
Pharmacological actions and applications of safflower flavonoids [PDF]
Frontiers in NutritionSafflower (Carthamus tinctorius L.), also known as Honghua, blueflower, or prickly safflower, is a medicinal herb effective in promoting blood circulation, dredging meridians, eliminating blood stasis, and relieving pain.
Fajian Ren +7 more
doaj +2 more sources
Physiological response of safflower to water deficit and genome-wide identification of its NAC transcription factor family [PDF]
Scientific ReportsAccumulated evidence demonstrated the major role of NAC transcription factors in plants response to drought stress. However, there are limited studies on the identification of safflower NAC genes and their functions in response to abiotic stress, i.e ...
Jialing Yang +6 more
doaj +2 more sources
Genome-Wide Identification of the CtNF-Y Gene Family and Expression Analysis of Different Flower Colours and Different Flowering Stages in Carthamus tinctorius L. [PDF]
PlantsSafflower (Carthamus tinctorius L.) is a plant in the family of Asteraceae, and the dried tubular flowers are used as medicine, which contain active ingredients such as safflower yellow pigment and safflower glycosides.
Jianhang Zhang +11 more
doaj +2 more sources
Agronomic and Economic Evaluation of Safflower (Carthamus tinctorius L.) and Chickpea (Cicer arietinium L.) Intercropping under Micronutrient Applications [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2021 Today, intercropping as a key strategy of sustainable agriculture, is appreciated by both researchers and farmers in increasing efficiency of environmental resourceing uses, reduce damages due to environmental stresses, and improve the farm income.
Yaser Esmaeilian, Mohammad Behzad Amiri
doaj +1 more source
WAYS OF SOLVING THE PROBLEMS OF THE TECHNOLOGY OF PRIMARY CLEANING OF SAFLOROUS OIL
Алматы технологиялық университетінің хабаршысы, 2022 Recently, the demand for safflower products has been growing year by year, due to the increase in acreage and the popularity of safflower oil among consumers.
B. M. ISKAKOV +3 more
doaj +1 more source
Oil Crop Science, 2022 Safflower is widely cultivated and used as a dual-purpose medicinal oil worldwide. This research used the incoPat patent database to search the global safflower patents for nearly 20 years, aiming to reveal the development process and current situation ...
Lanyu Zhou +5 more
doaj +1 more source
Safflower Extract Inhibits ADP-Induced Human Platelet Aggregation
Plants, 2021 Safflower extract is commonly used as a traditional Chinese medicine to promote blood circulation and remove blood stasis. The antioxidant and anticancer properties of safflower extracts have been extensively studied, but their antiaggregative effects ...
Ping-Hsun Lu +6 more
doaj +1 more source