Results 81 to 90 of about 2,506 (151)

The Extract of Crocus sativus and Its Constituent Safranal, Affect Serum Levels of Endothelin and Total Protein in Sensitized Guinea Pigs [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2013
Objective(s): The effect of the extract of Crocus sativus and its constituent, safranal on inflammatory markers in sensitized guinea pigs was examined.   Materials and Methods: Ovalbumin (OA) sensitized guinea pigs were given drinking water alone (group ...
Zahra Gholamnezhad   +3 more
doaj  

Protective Effect of Safranal, a Constituent of Crocus sativus, on Quinolinic Acid-induced Oxidative Damage in Rat Hippocampus [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2013
Objective(s): Quinolinic acid (QA)-mediated excitotoxicity has been widely used as a model for studying neurodegenerative disorders. Recent studies suggested that saffron (Crocus sativus) or its active metabolite, i.e.
Hamid Reza Sadeghnia   +4 more
doaj  

Effect of Crocus sativus extracts and its active constituent safranal on the harmaline-induced tremor in mice [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2015
Objective(s): Due to unsatisfactory response or intolerable side effects of current drugs, treatment of essential tremor remains inadequate. Thus, we aimed to investigate the protective and therapeutic effects of aqueous and ethanolic extracts of Crocus ...
Bahareh Amin   +3 more
doaj  

The Effect of Safranal on Inflamatıon in Type 2 Dıabetes

open access: yes, 2014
Type 2 diabetes is one of the current health problems not only for Turkey but also for the global world, and is a rapidly spreading metabolic disease that affects national economies.
Ovalı, Serhat
core   +1 more source

Effects of Saffron and its Active Constituents, Crocin and Safranal, on Prevention of Indomethacin Induced Gastric Ulcers in Diabetic and Nondiabetic Rats

open access: yesJournal of Medicinal Plants, 2009
Background: Saffron is the dried stigmata of the flowers of saffron (Crocus sativus L., Iridaceae). Saffron is well known for the treatment of gastric disorders in traditional medicine.
S Kianbakht, K Mozaffari
doaj  

Characterization of safranal-induced morphological changes and salt stress alleviation in lettuce seedlings

open access: yes
Volatile organic compounds of plant origin can be used to develop biostimulants and plant-growth regulators. While screening volatile compounds from several plant species, safranal (2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde), an apocarotenoid ...
Fujimaru Yuki   +5 more
core  

Anti-hyperglycemic Effects of Saffron and its Active Constituents, Crocin and Safranal, in Alloxan-Induced Diabetic Rats

open access: yesJournal of Medicinal Plants, 2011
Background: Saffron is the dried stigmata of the flowers of saffron (Crocus sativus L., Iridaceae). Saffron and its major active constituents, crocin (crocetin glycoside), crocetin and safranal, have a variety of pharmacological effects including high ...
S Kianbakht, R Hajiaghaee
doaj  

Effects of Crocus sativus Stigma Extract and its Constituents, Crocin and Safranal, on Intact Memory and Scopolamine-Induced Learning Deficits in Rats Performing the Morris Water Maze Task

open access: yesJournal of Medicinal Plants, 2006
Background: The electrophysiological and behavioral studies have shown that saffron extract improves memory and learning skills in ethanol-induced learning behavior impairments. Objective: The aim of the present study was to evaluate the possible effects
H Hosseinzadeh, T Ziaei
doaj  

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