Results 61 to 70 of about 1,245,388 (394)
Origin of salinity in a multilayered aquifer with high salinization vulnerability
AbstractThe Kaluvelly watershed is a coastal area (Tamil Nadu, India) where water abstraction has resulted in a dramatic fall in the level of the water table and a piezometric depression in the most exploited aquifer, the Vanur aquifer. In addition, intensification/mechanization of agriculture may have affected the quality of recharge water. An initial
Gassama, Nathalie+2 more
openaire +4 more sources
Disruption of SETD3‐mediated histidine‐73 methylation by the BWCFF‐associated β‐actin G74S mutation
The β‐actin G74S mutation causes altered interaction of actin with SETD3, reducing histidine‐73 methylation efficiency and forming two distinct actin variants. The variable ratio of these variants across cell types and developmental stages contributes to tissue‐specific phenotypical changes. This imbalance may impair actin dynamics and mechanosensitive
Anja Marquardt+8 more
wiley +1 more source
A long-term (2000-2010) field experiment was carried out in the lower Shiwalik foothills of Punjab to study the carry over effect of organic manures and fertilizers on the productivity of maize (Zea mays L.)- wheat (Triticum aestivum L.) cropping system
P SHEORAN+7 more
doaj +1 more source
Genotypic differences for salt tolerance in bael (Aegle marmelos) cultivars
Salinity induced changes in physiological relations and the concomitant effects on plant growth were recorded in four bael (Aegle marmelos Correa) cultivars, viz. NB-5, NB-9, CB-1 and CB-2.
ANSHUMAN SINGH+4 more
doaj +1 more source
The effect of salinity on transovarial transmission of a microsporidian infecting Gammarus duebeni [PDF]
This is an investigation of the impact of salinity on transovarial transmission and burden of a microsporidian sex ratio distorter in the inter-tidal crustacean Gammarus duebeni.
Dunn, A.M., Hatcher, M.J.
core +1 more source
Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies
Salinity stress is a major threat to global food production and its intensity is continuously increasing because of anthropogenic activities. Wheat is a staple food and a source of carbohydrates and calories for the majority of people across the globe ...
M. Seleiman+11 more
semanticscholar +1 more source
The optimal fluid for the resuscitation of critically ill and injured patients remains the subject of considerable controversy. Hypertonic crystalloid solutions such as hypertonic saline provide rapid volume expansion, have an acceptable safety profile, and are easy to store and transport.
J E, Smith, M J, Hall
openaire +2 more sources
In the adult T‐cell leukemia/lymphoma (ATL) cell line ED, the human T‐cell leukemia virus type 1 (HTLV‐1) provirus was integrated into the intron of the ift81 gene in the antisense orientation. Despite this integration, both the intact ift81 and the viral oncogene hbz were simultaneously expressed, likely due to the functional insufficiency of viral ...
Mayuko Yagi+5 more
wiley +1 more source
The present study was conducted to assess the effect of water deficit coupled with salt stress on physiological traits and stress tolerance mechanisms of rice (Oryza sativa L.) varieties differing in salt tolerance.
ASHWANI KUMAR+8 more
doaj +1 more source