Results 61 to 70 of about 1,262 (158)

Total Protein and 10‐Hydroxy‐2‐Decenoic Acid Content, In Vitro Bioaccessibility, Antibacterial, and Antidiabetic Properties of Royal Jelly Collected at Different Harvesting Times

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
In this study, the total protein content and 10‐hydroxy‐2‐decenoic acid content were determined in royal jelly collected at the 72 and 144 h. In vitro bioaccessibility, antibacterial, and antidiabetic properties of royal jelly collected at the 72 and 144 h were also determined. ABSTRACT Royal jelly has received interest as a functional food.
Eyuel Welelaw, Abera Belay, Tadele Alemu, Teferi Damto, Admasu Addi, Mesfin Getachew Tadesse, Endale Amare, Feriehiwote Weldeyohanis Gebremariam, Ibrahim Ahmed Sherif, Henock Woldemichael Woldemariam   +9 more
wiley   +1 more source

Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study investigates the production of hawthorn (Crataegus azarolus) leaf extract–fortified functional bread. Ultrasound‐assisted extraction was optimized using Response Surface Methodology (Box–Behnken design) by adjusting extraction time, temperature, and ethanol concentration.
Semra Topuz Türker, Esra Esin, Mustafa Bayram, Cemal Kaya   +3 more
wiley   +1 more source

Gut microbiota‐targeted interventions for depression in adolescents and young adults: Mechanisms, evidence strength and clinical strategies—A narrative review

General Psychiatry, Volume 39, Issue 4, August 2026.
ABSTRACT Depression in adolescents and young adults is common, associated with substantial functional impairment and characterised by limited treatment efficacy. The microbiota–gut–brain (MGB) axis has emerged as a potential therapeutic target for depression.
Hanchen Hou, Yinan Li, Wanting Tang, Yiwen Gao, Yuanyuan Tian, Fei Chen, Lige Zhang, Jushuang Zhang, Xiaoxia Xu, Yao Li, Yi Li, Qingshan Wang, Lingli Liu, Teng Teng, Hao Wu, Xinyu Zhou   +15 more
wiley   +1 more source

Salivary Nitric Oxide and Alpha-Amylase as Indexes of Training Intensity and Load

International Journal of Sports Medicine, 2012
This study examined the variation in salivary nitric oxide (NO), alpha-amylase (sAA) and serum markers of muscle injury during 21 weeks of training in elite swimmers. Samples of saliva and blood were collected once a month during 5 months from 11 male professional athletes during their regular training season.
Díaz, Miguel M., Bocanegra, Olga L., Teixeira, R. R., Soares, S. S., Espindola, Foued Salmen   +4 more
openaire   +5 more sources

Oral Spermidine Supplementation Preserves Submandibular Gland Function After Radiotherapy: Mechanistic Insights and Use in a Phase II Randomized Clinical Trial

MedComm, Volume 7, Issue 8, August 2026.
Radiotherapy‐induced xerostomia severely impairs quality of life. Integrated multiomics, organoids, murine models, and a randomized Phase II trial identified spermidine as a key radiation‐responsive metabolite. Oral spermidine preserved salivary gland function, maintained acinar cell integrity through Golgi‐mediated posttranslational modifications ...
Yu Min, Kun Gao, Yingtong Liu, Lei Dai, Xingchen Peng   +4 more
wiley   +1 more source

Methodological Modifications of the INFOGEST 2.0 Protocol in Plant‐Based Food Studies: A Systematic Review

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The INFOGEST 2.0 protocol is widely applied as a standardized static in vitro digestion model, and its use in studies involving plant‐based foods has increased substantially in recent years. This systematic review aimed to identify, classify, and critically evaluate methodological modifications applied to the INFOGEST 2.0 protocol in studies ...
Matheus Braga Mendes, Giovana Gomes Garcia Rodrigues, Maria Esther Leal da Silva Sad, Giovanna Ferreira Paiva dos Santos, Juliana de Carvalho da Costa   +4 more
wiley   +1 more source

Clinical Implications and Research Progress of Salivary Biomarkers for Endocrine and Metabolic Disorders

Diabetes, Obesity and Metabolism, Volume 28, Issue 8, Page 6561-6575, August 2026.
ABSTRACT Aims Similar to blood, saliva contains a broad range of biomarkers and may offer a non‐invasive, repeatable specimen for endocrine and metabolic assessment. This review aims to synthesise and evaluate recent advances in the clinical translation of salivary biomarkers, while providing a critical assessment of the diagnostic reliability and ...
Chuyan Yu, Jiaying Ni, Qian Dou, Hang Su, Ziyi Zhang, Xiaojing Ma, Qing Dai, Jian Zhou   +7 more
wiley   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source

Differentiation of Novel Human .ALPHA.-Amylase from Salivary and Pancreatic .ALPHA.-Amylases.

Journal of the Japanese Society of Starch Science, 1991
OMICHI, Kaoru, SHIOSAKI, Kouichi, MATSUBARA, Kenichi, IKENAKA, Tokuji   +3 more
openaire   +2 more sources

Lipid Transfer Proteins (LTP) with α‑Amylase Inhibitory Activity from <i>Capsicum chinense</i> Seeds: Structural and Functional Insights. [PDF]

ACS Omega
Oliveira APBF, Resende LM, Dos Santos LA, da Silva MS, Taveira GB, Mello ÉO, Pinto VB, Ferreira SR, Amancio Oliveira AE, Magalhães FSS, Basso LGM, Carvalho AO, Rodrigues R, Gomes VM.   +13 more
europepmc   +1 more source