Results 21 to 30 of about 75,402 (209)
Relationship of farm salmon, sea lice, and wild salmon populations [PDF]
Proceedings of the National Academy of Sciences, 2010 Increased farm salmon production has heightened concerns about the association between disease on farm and wild fish. The controversy is particularly evident in the Broughton Archipelago of Western Canada, where a high prevalence of sea lice (ectoparasitic copepods) was first reported on juvenile wild pink salmon (Oncorhynchus gorbuscha) in 2001 ...
Gary D, Marty +2 more
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Competition between farmed and wild salmon: the Japanese salmon market [PDF]
Agricultural Economics, 2005 AbstractThis article examines the Japanese market for salmon. This market is of interest, since it is the largest and most diversified salmon market in the world with wild and farmed species, from Europe and South and North America, competing in the same market.
Asche, Frank +3 more
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The Weak Sustainability of the Salmon Feed Transition in Norway – A Bioeconomic Case Study
Frontiers in Marine Science, 2019 This paper investigates transition pathways using an example from the bioeconomy: salmon farming and feed development in Norway. With a Multi-Level Perspective (MLP), the analysis shows how a crucial biological input factor, feed, was gradually developed
Lillian Hansen, Lillian Hansen
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Genomic characterization and phylogenetic position of two new species in Rhabdoviridae infecting the parasitic copepod, salmon louse (Lepeophtheirus salmonis). [PDF]
PLoS ONE, 2014 Several new viruses have emerged during farming of salmonids in the North Atlantic causing large losses to the industry. Still the blood feeding copepod parasite, Lepeophtheirus salmonis, remains the major challenge for the industry.
Arnfinn Lodden Økland +7 more
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Geographical co-location, social networks and inter-firm marketing co-operation : the case of the salmon industry [PDF]
, 2010 This study looks at the factors that influence the development of marketing co-operation among cluster-based firms. It examines data from SMEs operating within the salmon farming industry in two different regions: Scotland and Chile.
Carter, S.L. +2 more
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Frontiers in Immunology, 2022 Piscirickettsiosis (SRS) has been the most important infectious disease in Chilean salmon farming since the 1980s. It was one of the first to be described, and to date, it continues to be the main infectious cause of mortality.
Marco Rozas-Serri
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Impact of salmon farming on Atlantic cod spatio-temporal reproductive dynamics
Aquaculture Environment Interactions, 2021 Salmon farming in marine net pens is a major activity in many temperate regions. This industry may affect coastal ecosystems in several ways, such as with waste pollution and parasite spillover.
JE Skjæraasen +11 more
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Aquaculture Environment Interactions, 2016 Serra-Llinares et al. (2014; Aquacult Environ Interact 5:1-16) analysed the association between the estimated production of salmon louse copepodites in salmon farms and lice infection levels in wild salmonids.
PA Jansen, E Brun, E Skjerve
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An update of the salmon louse (Lepeophtheirus salmonis) reference genome assembly
G3: Genes, Genomes, Genetics, 2022 Salmon lice have plagued the salmon farming industry and have negatively impacted salmon populations in the wild. In response, researchers have generated high density genetic maps, genome assemblies, transcriptomes, and whole-genome resequencing data to ...
Jay Joshi +5 more
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BMC Genetics, 2019 Background In Atlantic salmon in the wild, age at maturity is strongly influenced by the vgll3 locus. Under farming conditions, light, temperature and feeding regimes are known significantly advance or delay age at maturity.
Fernando Ayllon +9 more
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