Results 61 to 70 of about 75,402 (209)
Depth distribution of the amoebic gill disease agent, Neoparamoeba perurans, in salmon sea-cages
Aquaculture Environment Interactions, 2015 Identifying where and when parasites occur in farming environments is vital to understand transmission dynamics and develop preventative measures that reduce host-parasite encounters.
DW Wright +4 more
doaj +1 more source
The Price Responsiveness of Salmon Supply in the Short and Long Run [PDF]
Productivity growth and competitiveness indicate that salmon supply is price responsive. However, in the short run supply is likely to be constrained by the biological production process, regulations, and capacity constraints.
Andersen, Trude B. +2 more
core +1 more source
The River Dart SAP Final Plan [PDF]
, 2003 This is the River Dart Salmon Action Plan Final document produced by the Environment Agency in 2003. This final Salmon Action Plan (SAP) for the River Dart catchment has been produced after consideration of feedback from external consultation.
core
Natural Resource Industries, ‘Tragedy of the Commons’ and the Case of Chilean Salmon Farming [PDF]
Chilean salmon farming has been considered as an outstanding example of success after growing at double digit rates for more than twenty years. While the expansion was indeed dramatic, it came at the expense of severe sanitary and environmental ...
Jorge Katz, Michiko Iizuka
core
The River Teign SAP Final Plan [PDF]
, 2003 This is the River Teign Salmon Action Plan Final document produced by the Environment Agency in 2003. This final Salmon Action Plan (SAP) for the River Teign catchment has been produced after consideration of feedback from external consultation.
core
Making Sense and Talking Sense: A Case Study of the Correlations Between Sensemaking, Identity and Image in the New Zealand Functional Food Industry [PDF]
, 2011 Functional foods are purported by scientists to provide consumers with health benefits over and above food’s most basic uses: providing energy and sustaining life.
Worth, Benjamin John
core +1 more source
The Effect of Color on Consumer WTP for Farmed Salmon [PDF]
Atlantic salmon is recognized for its pink-red color. The color is due to deposition of color pigments in the muscles. Wild salmon absorb the pink-red color pigment astaxanthin from the crustaceans they eat. To impart the pink-red color in farmed salmon,
Alfnes, Frode +2 more
core +1 more source
ToxicsAquaculture is currently the fastest-growing sector in animal production, with an average annual growth rate of 7.5% since 1970. In Chile, the industry is largely driven by salmonid farming, with Salmo salar (Atlantic salmon) accounting for over 65% of ...
Luis Vargas-Chacoff +4 more
doaj +1 more source
Growth and welfare of submerged Atlantic salmon under continuous lighting
Aquaculture Environment Interactions, 2018 Although surface-based cages dominate the marine finfish aquaculture industry, production issues that arise at the surface such as poor environmental conditions and the presence of parasites has spurred interest in submerging cages.
Sievers, M +6 more
doaj +1 more source
The Value of Information in Salmon Farming: Harvesting the Right Fish to the Right Time [PDF]
Research regarding management practice in fish farming has traditionally focused on two topics: production planning and forecasting of prices. This article combine these two areas of research, and illustrate how information of price patterns can change ...
Forsberg, Odd Inge, Guttormsen, Atle G.
core +1 more source