Results 21 to 30 of about 5,675 (201)

SPI-23 of S. Derby: role in adherence and invasion of porcine tissues. [PDF]

PLoS ONE, 2014
Salmonella enterica serovars Derby and Mbandaka are isolated from different groups of livestock species in the UK. S. Derby is predominantly isolated from pigs and turkeys and S. Mbandaka is predominantly isolated from cattle and chickens.
Matthew R Hayward, Manal AbuOun, Roberto M La Ragione, Monika A Tchórzewska, William A Cooley, David J Everest, Liljana Petrovska, Vincent A A Jansen, Martin J Woodward   +8 more
doaj   +1 more source

Comprehensive profiling of serotypes, antimicrobial resistance and virulence of Salmonella isolates from food animals in China, 2015–2021

Frontiers in Microbiology, 2023
IntroductionSalmonella is a ubiquitous foodborne pathogen and mainly transmitted to human farm-to-fork chain through contaminated foods of animal origin.MethodsIn this study, we investigated the serotypes, antimicrobial resistance and virulence of ...
Lili Guo, Lili Guo, Tianan Xiao, Liqin Wu, Yan Li, Xiaoxiao Duan, Wenhua Liu, Kaidi Liu, Wenjie Jin, Hao Ren, Jian Sun, Yahong Liu, Xiaoping Liao, Yongda Zhao   +13 more
doaj   +1 more source

Comparative Genomic and Phylogenetic Analysis of <i>Salmonella enterica</i> Isolated From Donkey. [PDF]

Transbound Emerg Dis
Salmonella is one of the most prevalent foodborne and zoonotic pathogens threatening global public health and food safety. Salmonella enterica subspecies enterica serovar Abortusequi (S. Abortusequi) is frequently reported as the etiological agent of equine abortion, septicemia, and polyarthritis.
Tian Y, Chen X, Su Y, Jiang X, Su L, Zhang B, Peng J.   +6 more
europepmc   +2 more sources

Draft Genome Sequences of 1,183 Salmonella Strains from the 100K Pathogen Genome Project. [PDF]

, 2017
Salmonella is a common food-associated bacterium that has substantial impact on worldwide human health and the global economy. This is the public release of 1,183 Salmonella draft genome sequences as part of the 100K Pathogen Genome Project.
Arabyan, Narine, Chen, Poyin, Chin, Ning, Davis, Matthew, Foutouhi, Azarene, Foutouhi, Soraya, Huang, Bihua C, Kaufman, James, Kong, Nguyet, Ng, Whitney, Storey, Dylan B, Thao, Kao, Weimer, Bart C, Weis, Allison M, Xie, Yi   +14 more
core   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Ramos C, Mutz YS, Tessaro L, da Silva BD, Magnani M, Conte-Junior CA.   +5 more
europepmc   +2 more sources

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content [PDF]

, 2013
This study assesses the effect of the enrichment medium used on the isolation of Salmonella from the duodenal content of naturally infected slaughter pigs.
De Busser, Emily Valerie, De Zutter, Lieven, Dewulf, Jeroen, Houf, Kurt, Maes, Dominiek   +4 more
core   +2 more sources

Maternal immunity induced by inactivated S. Typhimurium vaccine is less protective to S. Derby challenge than to S. Typhimurium challenge in suckling piglets

Veterinární Medicína, 2016
Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Derby are the most common serovars of Salmonella enterica ssp. enterica found in pigs in Europe.
J. Gebauer, A. Osvaldova, H. Kudlackova, M. Maceckova, F. Sisak, H. Havlickova, P. Ondrackova, L. Leva, M. Faldyna, J. Matiasovic   +9 more
doaj   +1 more source

Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods

Antibiotics, 2023
Salmonella enterica is a major cause of foodborne illness, and the emergence of antibiotic-resistant bacteria has led to huge pressures on public health. Phage is a promising strategy for controlling foodborne pathogens. In this study, a novel Salmonella
Tengteng Li, Hong Chen, Jiayi Zhao, Zhenxiang Tao, Weiqing Lan, Yong Zhao, Xiaohong Sun   +6 more
doaj   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Chapagain S, Otwey RY, Ghimire U, Adhikari B, Dhakal J.   +4 more
europepmc   +2 more sources

Characterization of ciprofloxacin-resistant and ESBL-producing Salmonella enteric serotype Derby in Eastern China

BMC Microbiology, 2019
Background Fluoroquinolone resistance and ESBL-production are concurrently found in a limited number of Salmonella serotypes. The present study was aimed to characterize fluoroquinolone-resistant and ESBL-producing Salmonella enteric serotype Derby (S ...
Zhaojun Xu, Qifa Song, Chunhua Li, Yefei Zhan   +3 more
doaj   +1 more source