Results 31 to 40 of about 5,675 (201)
Characterization of Salmonella serotypes prevalent in asymptomatic people and patients
BMC Infectious Diseases, 2021 Background Infection with Salmonella enterica usually results in diarrhea, fever, and abdominal cramps, but some people become asymptomatic or chronic carrier as a source of infection for others.
Haiyan Xu +7 more
doaj +1 more source
Frontiers in Microbiology, 2016 Despite the development of on-farm anaerobic digestion as a process for making profitable use of animal by-products, factors leading to the inactivation of pathogenic bacteria during storage of digestates remain poorly described.
Geraldine Maynaud +9 more
doaj +1 more source
Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso
Annals of Microbiology, 2021 Purpose Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers to pathogenic bacteria. This study was aimed to isolate and characterize the genomes of Salmonella strains isolated from imported ...
Assèta Kagambèga +10 more
doaj +1 more source
Comparative genomics of Salmonella enterica serovars Derby and Mbandaka, two prevalent serovars associated with different livestock species in the UK [PDF]
, 2013 Background Despite the frequent isolation of Salmonella enterica sub. enterica serovars Derby and Mbandaka from livestock in the UK and USA little is known about the biological processes maintaining their prevalence. Statistics for Salmonella isolations
Hayward, Matthew R +2 more
core +1 more source
Frontiers in Microbiology, 2018 In France, Salmonella Derby is one of the most prevalent serotypes in pork and poultry meat. Since 2006, it has ranked among the 10 most frequent Salmonella serotypes isolated in humans.
Yann Sévellec +7 more
doaj +1 more source
Quantifying the effect of natural microflora on growth of salmonellae in fresh pork [PDF]
, 2011 This study was undertaken to provide predictive models to help prevent health problems in relation to salmonellae in fresh pork. The models consider different time and temperature of storage as well as microbial interaction with the natural microflora in
Aabo, Søren +6 more
core +3 more sources
Pathogens, 2021 Background: Salmonella enterica represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of Salmonella over a 5-year period in ...
Kaisa Kuus +5 more
doaj +1 more source
Generation and selection of anti-flagellin monoclonal antibodies useful for serotyping Salmonella enterica [PDF]
, 2013 In developing countries, bacterial acute gastroenteritis continues to be an important cause of morbidity and mortality among young children. Salmonellosis constitutes a major cause of infectious enteritis worldwide, most of them associated to the ...
Algorta, Gabriela +8 more
core +2 more sources
Pathogens, 2022 Salmonella is one of the most common bacteria causing food poisoning worldwide. We evaluated the prevalence, the serotypes, and the antimicrobial resistance (AMR) of Salmonella isolates from many kinds of food, particularly pork and chicken in retail, in
Yi-Jung Chang +3 more
doaj +1 more source
Frontiers in Microbiology, 2020 Resistance to ciprofloxacin, a treatment choice for Salmonella infections, has increased dramatically in recent years in particular in serotype Salmonella Derby with most of strains carrying chromosome-encoded multiple plasmid-mediated quinolone ...
Chen Yang +5 more
doaj +1 more source