Results 111 to 120 of about 52,606 (234)

Salmonella Typhimurium interferes with the humoral immune response in pigs [PDF]

open access: yes, 2011
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonella Typhimurium is the serovar most frequently isolated from slaughter pigs in Europe.
Boyen, Filip   +7 more
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ENHANCED METHOD FOR AMPLIFYING ANTIMICROBIAL ACTIVITY OF LACTOPEROXIDASE SYSTEM IN MILK AND DERIVED PRODUCTS BY CARROT EXTRACT AND BETA CAROTENE [PDF]

open access: yes, 2014
OSCN–  has  been  known  and  well  documented  as  natural  antimicrobial  agent    generated  from the  lactoperoxidase  system (LPOS)  but  the  antimicrobial  activity  exerted  from  this  system  is  too  low  for  certain  food  such  as  milk ...
AL-BAARRI, Ahmad N, LEGOWO, Anang M
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Prevalence and Antibiogram Studies of Salmonella Enteritidis Isolated from Human and Poultry Sources [PDF]

open access: yesPakistan Veterinary Journal, 2010
A total of 615 samples including poultry eggs (240), poultry meat (85), poultry droppings (100), bakery products (65) and stool from human diarrhea cases (125) were collected from different areas of Faisalabad, Pakistan.
F. Akhtar, I. Hussain*, A. Khan1 and S. U. Rahman
doaj  

Salmonella enteritidis endocarditis. [PDF]

open access: yesBMJ, 1977
D C, Shanson, W, Brigden, E J, Weaver
openaire   +2 more sources

Host adapted serotypes of Salmonella enterica [PDF]

open access: yes, 2000
Salmonella constitutes a genus of zoonotic bacteria of worldwide economic and health importance. The current view of salmonella taxonomy assigns the members of this genus to two species: S. enterica and S. bongori. S.
Bernard, Serge   +8 more
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IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY

open access: yesScience Journal of University of Zakho
Salmonellosis, a zoonotic illness caused by Salmonella spp., is mostly transmitted to humans through the consumption of raw animal products, particularly poultry meat.
Mohammed M. Ibrahim
doaj   +1 more source

Detection and Molecular Characterization of Salmonella Enterica Serovar Enteritidis in Household Chicken Eggs: A Case Study From Erzurum, Türkiye

open access: yesVeterinary Sciences and Practices
Salmonella enterica serovar Enteritidis (S. Enteritidis) is the most predominant serovar in poultry and eggs, and it poses a significant threat to public health worldwide as it is a leading cause of salmonellosis in humans, which is transmitted through ...
Berna Yanmaz, Ediz Kağan Özgen
doaj   +1 more source

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia [PDF]

open access: yes, 2017
Listeriosis and salmonellosis are the major foodborne illnesses worldwide. Over the last decade, increasing reports about the antibiotic resistance of Listeria monocytogenes and Salmonella from diverse sources have prompted public health concerns ...
Ahmad, Siti Hajar   +15 more
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Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]

open access: yes, 2003
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
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Serological Survey Of Salmonella gallinarum Antibody In Chickens Around Jos, Plateau State, Nigeria [PDF]

open access: yes, 2007
A serological survey of the prevalence of antibodies to Salmonella gallinarum among chickens under two different management systems around Jos, Plateau State, Nigeria was carried out using the standard plate agglutination test.
Adetunji, JA   +4 more
core  

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