Results 81 to 90 of about 52,606 (234)

Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea (Lathyrus sativus L.) Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Lathyrus sativus L. (grass pea) has been receiving growing interest because of its drought resistance and its adaptation to low‐input farming systems, but the biochemical adaptations of L. sativus to divergent environmental conditions are poorly comprehended.
Ilyes Bouhrem, Djilali Benabdelmoumene, Muhammad Waqar, Said Dahmouni, Zineb Bengharbi, Belkacem Zarouri, Ahmed Mediani, Abdifetah Ibrahim Omar   +7 more
wiley   +1 more source

A comparison of transmission characteristics of Salmonella enterica serovar Enteritidis between pair-housed and group-housed laying hens

Veterinary Research, 2011
Human cases of bacterial gastro-enteritis are often caused by the consumption of eggs contaminated with Salmonella species, mainly Salmonella enterica serovar Enteriditis (Salmonella Enteritidis).
Thomas Ekelijn, Bouma Annemarie, Klinkenberg Don   +2 more
doaj   +1 more source

Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR. [PDF]

PLoS ONE, 2018
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Salmonella spp., S. enterica serovar Typhimurium and S. enterica serovar Enteritidis in various (food) matrices. Early and fast detection of these pathogens
Raymond Heymans, Amir Vila, Caroliene A M van Heerwaarden, Claudia C C Jansen, Greetje A A Castelijn, Menno van der Voort, Elisabeth G Biesta-Peters   +6 more
doaj   +1 more source

Frequency of Antimicrobial-Resistant Genes in Salmonella enteritidis Isolated from Traditional and Industrial Iranian White Cheeses [PDF]

, 2017
Iranian white cheese is one of the most important kinds of cheese produced in large scale with high consumption in the country. This dairy product transmits bacterial pathogens like Salmonella spp.
Doosti, A., Doosti, E., Ghasemi-Dehkordi, P., Rahimi, E.   +3 more
core  

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

A Study of Ribotype Patterns of Salmonella Enterica Serovar Enteritidis Strains Isolated in Tehran, Iran

مجله دانشکده پزشکی اصفهان, 2012
Background: Salmonella enterica serovar enteritidis is currently the most frequent serovar causing salmonellosis in humans. The incidence of gastrointestinal infections caused by S. enteritidis increased during the last decade.
Reza Ranjbar, Meysam Sarshar, Saeid Morovvati   +2 more
doaj  

Antibiotic-Resistant Salmonella Enteritidis in Raw Chicken Meat of Dhaka City, Bangladesh

International Journal of Microbiology
Foodborne zoonotic Salmonella is transmitted through contaminated meat, milk, and eggs. This study is aimed at investigating the antimicrobial resistance (AMR) profile of Salmonella Enteritidis isolated from raw chicken meat in Dhaka City, Bangladesh ...
Shah Jungy Ibna Karim, K. B. M. Saiful Islam, M. Rubaiyat Adnan, Md. Abir Hassan Sadi, Mahfuzul Islam   +4 more
doaj   +1 more source

Salmonella entericaSerovar Enteritidis, Japan

Emerging Infectious Diseases, 2003
To the Editor: Nontyphoidal salmonellae are the important causative agents of foodborne diseases in Japan and other industrialized countries. Salmonella enterica serovar Enteritidis has risen to the leading cause of infection among Salmonella spp. since 1989 (1). Emergence of drug-resistant S. Enteritidis has been rarely reported while S.
Hidemasa Izumiya, Naomi Nojiri, Yoshiko Hashiwata, Kazumichi Tamura, Jun Terajima, Haruo Watanabe   +5 more
openaire   +3 more sources

Salmonella produce microRNA-like RNA fragment Sal-1 in the infected cells to facilitate intracellular survival. [PDF]

, 2017
Salmonella have developed a sophisticated machinery to evade immune clearance and promote survival in the infected cells. Previous studies were mostly focused on either bacteria itself or host cells, the interaction mechanism of host-pathogen awaits ...
Chen, Xi, Gu, Hongwei, Li, Donghai, Liang, Hongwei, LIU, Fenyong, Pan, Yi, Wang, Xiao-Ming, Zen, Ke, Zhang, Chen-Yu, Zhang, Tianfu, Zhao, Chihao, Zhao, Quan   +11 more
core   +2 more sources