Results 81 to 90 of about 26,477 (214)
Postharvest transfer and survival of Salmonella enterica serotype enteritidis on living lettuce [PDF]
Jessie Anne Waitt +3 more
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Increasing antimicrobial resistance in Salmonella species has been a serious problem for public health worldwide. This study examines Salmonella spp. recovered from foods and clinical samples on serotype, antimicrobial resistance and PFGE genotypes.
ANDREA L. MIRANDA +4 more
doaj +1 more source
Characterization of Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Antibodies against Salmonella Typhimurium and Salmonella Enteritidis O-Antigens in Human Sera [PDF]
Maria Grazia Aruta +19 more
openalex +1 more source
Prevalence and Antibiogram Studies of Salmonella Enteritidis Isolated from Human and Poultry Sources [PDF]
A total of 615 samples including poultry eggs (240), poultry meat (85), poultry droppings (100), bakery products (65) and stool from human diarrhea cases (125) were collected from different areas of Faisalabad, Pakistan.
F. Akhtar, I. Hussain*, A. Khan1 and S. U. Rahman
doaj
Effects of Gamma Irradiation on the Viability and Phenotypic Characteristics of Salmonella Enteritidis Inoculated into Specific-Pathogen-Free Eggs [PDF]
Elizabeth C.P. Rodrigues +6 more
openalex +1 more source
Salmonella enteritidis endocarditis. [PDF]
D C, Shanson, W, Brigden, E J, Weaver
openaire +2 more sources
IDENTIFICATION OF SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERITIDIS IN THE IMPORTED FROZEN POULTRY
Salmonellosis, a zoonotic illness caused by Salmonella spp., is mostly transmitted to humans through the consumption of raw animal products, particularly poultry meat.
Mohammed M. Ibrahim
doaj +1 more source
Salmonella enterica serovar Enteritidis (S. Enteritidis) is the most predominant serovar in poultry and eggs, and it poses a significant threat to public health worldwide as it is a leading cause of salmonellosis in humans, which is transmitted through ...
Berna Yanmaz, Ediz Kağan Özgen
doaj +1 more source

