Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat
Scientific Papers Animal Science and Biotechnologies, 2023 The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová +2 more
doaj
Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core +1 more source
Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group [PDF]
, 1933 Jennifer A. Smith
openalex +1 more source
The control of poultry salmonellosis using organic agents: an updated overview
Poultry Science, 2022 : Salmonellosis is a severe problem that threatens the poultry sector worldwide right now. Salmonella gallinarium and Salmonella pullorum (Fowl typhoid) are the most pathogenic serovars in avian species leading to systemic infection resulting in severe ...
Mohamed T. El-Saadony +9 more
doaj
An outbreak of food poisoning due to Salmonella typhi-murium with observations on the duration of infection [PDF]
, 1954 Mary Lennox +2 more
openalex +1 more source
A localized outbreak of Salmonella food poisoning apparently transmitted by a hen's egg [PDF]
, 1946 M. Crowe
openalex +1 more source
Prevalence and Serotyping of Salmonella in Retail Food in Huzhou China
Journal of Food ProtectionSalmonella is one of the most common foodborne pathogens. A total of 70–80% of bacterial food poisoning is caused by Salmonella in China. From 2015 to 2023, a total of 1945 samples in 6 food categories were collected in Huzhou for monitoring of ...
Deshun Xu +3 more
doaj
Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
doaj +1 more source
Presencia de Salmonella spp. en un área del Caribe colombiano: un riesgo para la salud pública.
Biomédica: revista del Instituto Nacional de Salud, 2004 Salmonella está asociada frecuentemente con la enfermedad diarreica aguda; la bacteria se propaga principalmente por la ingestión de alimentos o de aguas contaminadas o por personas infectadas que manipulan los alimentos.
Johnny Durango +2 more
doaj +1 more source
Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic
Heart Vessels and TransplantationObjective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state ...
Dilbar J. Bekieva +9 more
doaj +1 more source