Results 141 to 150 of about 27,008 (238)

Epidemiological and molecular investigation of a Salmonella Agona-associated foodborne outbreak in Taiyuan, Shanxi Province, China, 2022. [PDF]

open access: yesBMC Infect Dis
Wang J   +11 more
europepmc   +1 more source

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

open access: yes, 2010
Cressey, Peter   +3 more
core  

Food Poisoning Outbreak Caused by <i>Salmonella</i> Enteritidis in Box Lunches Distributed by a Restaurant

open access: bronze, 2007
Chie Kaida   +4 more
openalex   +2 more sources

An introduction to food safety issues in Vietnam [PDF]

open access: yes, 2008
Le Bas, Cédric, Tran Thi Hanh,
core  

Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]

open access: yes
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C.   +3 more
core   +1 more source

Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options [PDF]

open access: yes
Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne
Anonymous   +2 more
core   +1 more source

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