The impact of socioeconomic status on the burden of foodborne illnesses: a scoping review in the Middle East and North African region. [PDF]
Front MicrobiolAl Khatib A, Kabir R.
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Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
FoodsSaadeldeen RM +5 more
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Prevalence, antimicrobial resistance, and public health risk assessment of zoonotic bacterial pathogens in raw cattle meat from three zonal cities in Tigray, Ethiopia. [PDF]
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Food-poisoning caused by Salmonella hadar.
Singapore medical journal, 1983 S, Lam, E, Monteiro, L H, Chan
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Genetic diversity with potential ESBL-producing and multidrug-resistant Salmonella strains from chicken meat. [PDF]
Front Vet SciOrhan SB, Suleymanoglu AA, Aydin A.
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Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong. [PDF]
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Outbreak of an infectious enteritis in western European hedgehogs (Erinaceus europaeus) in a rescue centre. [PDF]
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Phage treatment significantly reduces Salmonella shedding in layer hens and Salmonella abundance on the surface of the eggs they produce. [PDF]
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Microbiological Quality of Free-Range Eggs from Nest Boxes and Litter in the Late Production Stage in Southeastern Brazil. [PDF]
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