Outbreaks of Human Salmonella Infections Associated with Live Poultry, United States, 1990–2014
Emerging Infectious Diseases, 2016 These outbreaks underscore the need for a comprehensive One Health approach that integrates human, animal, and environmental health.
C. Basler +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2013 The prevalence of antimicrobial resistance (AR) in bacteria isolated from U.S. food animals has increased over the last several decades as have concerns of AR foodborne zoonotic human infections. Resistance mechanisms identified in U.S.
Jonathan Gray Frye +1 more
doaj +1 more source
Resistance to carbapenems in non-typhoidal Salmonella enterica serovars from humans, animals and food [PDF]
, 2018 Non-typhoidal serovars of Salmonella enterica (NTS) are a leading cause of food-borne disease in animals and humans worldwide. Like other zoonotic bacteria, NTS have the potential to act as reservoirs and vehicles for the transmission of antimicrobial ...
Fernández, J. +2 more
core +3 more sources
Resistance to antimicrobials drugs and control measures of Salmonella spp in the poultry industry [PDF]
Veterinarski Glasnik, 2013 The worldwide prevalence of multiple resistant Salmonella spp is described. Clonally distributed Salmonella Enteritidis PT4 and Salmonella Typhimurium DT104 are among the most pathogenic strains for humans.
Velhner Maja +5 more
doaj +1 more source
HtpG contributes to Salmonella Typhimurium intestinal persistence in pigs [PDF]
, 2015 Salmonella enterica subspecies enterica serovar Typhimurium ( Salmonella Typhimurium) contamination of pork, is one of the major sources of human salmonellosis.
Boyen, Filip +5 more
core +4 more sources
Diversified sources for human infections by Salmonella enterica serovar newport
Transboundary and Emerging Diseases, 2019 Salmonella enterica Newport (S. Newport), with phylogenetic diversity feature, contributes to significant public health concerns. Our previous study suggested that S.
Hang Pan +16 more
semanticscholar +1 more source
Salmonella Infection in Chronic Inflammation and Gastrointestinal Cancer
Diseases, 2019 Salmonella not only causes acute infections, but can also cause patients to become chronic “asymptomatic” carriers. Salmonella has been verified as a pathogenic factor that contributes to chronic inflammation and carcinogenesis.
Lang Zha, Shari Garrett, Jun Sun
doaj +1 more source
Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China [PDF]
, 2010 A total of 387 retail meat, seafood and milk powder samples were collected from nine cities in northern China in 2005 and screened for the presence of Salmonella.
Alam, M. Jahangir +5 more
core +1 more source
Antimicrobial Resistance in Human and Animal Pathogens in Zambia, Democratic Republic of Congo, Mozambique and Tanzania: An Urgent Need of a Sustainable Surveillance System. [PDF]
, 2013 A review of the published and unpublished literature on bacterial resistance in human and animals was performed. Sixty-eight articles/reports from the Democratic Republic of Congo (DRC), Mozambique, Tanzania and Zambia were reviewed.
Matee, Mecky +2 more
core +1 more source
Virulence of invasive Salmonella Typhimurium ST313 in animal models of infection
PLOS Neglected Tropical Diseases, 2017 Salmonella Typhimurium sequence type (ST) 313 produces septicemia in infants in sub-Saharan Africa. Although there are known genetic and phenotypic differences between ST313 strains and gastroenteritis-associated ST19 strains, conflicting data about the in vivo virulence of ST313 strains have been reported.
Girish Ramachandran +9 more
openaire +5 more sources