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Source attribution of salmonellosis by time and geography in New South Wales, Australia
Background Salmonella is a major cause of zoonotic illness around the world, arising from direct or indirect contact with a range of animal reservoirs. In the Australian state of New South Wales (NSW), salmonellosis is believed to be primarily foodborne,
Angus McLure+4 more
doaj +1 more source
Interleukin (IL)–12 and IL-23 Are Key Cytokines for Immunity against Salmonella in Humans [PDF]
Patients with inherited deficiency of the interleukin (IL)–12/IL-23–interferon (IFN)–g axis show increased susceptibility to invasive disease caused by the intramacrophage pathogens salmonellae and mycobacteria. We analyzed data on 154 patients with such
Casanova, Jean-Laurent+10 more
core +1 more source
Salmonella enterica serovar Typhimurium is a foodborne pathogen causing inflammatory disease in the intestine following diarrhea and is responsible for thousands of deaths worldwide.
Marc Schulte, Michael Hensel
doaj +1 more source
An Algerian perspective on non-typhoidal Salmonella infection
Non-typhoidal Salmonella (NTS) represents a leading cause of food-borne disease worldwide. It is a global public health concern: more than 94 million cases and 115,000 deaths are reported every year, with a disproportionate impact in developing ...
Bilal Djeghout+4 more
doaj +1 more source
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S. Pires, L. D. Knegt, T. Hald
semanticscholar +1 more source
The epidemic characteristics of Salmonella serotype 1, 4, [5], 12:i:-
Over the last two decades, Salmonella1, 4, [5], 12:i:-has been frequently detected in many countries or regions around the world, and nowadays it has become one of the major serotypes responsible for human infectious diarrhea.
Jingmin HUANG+3 more
doaj +1 more source
BackgroundSalmonella has significant public health implications causing food borne and zoonotic diseases in humans. Treatment of infections due to Salmonella is becoming difficult due to emergence of drug resistant strains.
D. Nyabundi+6 more
semanticscholar +1 more source
Introduction: Salmonella spp. is a pathogen associated with foodborne infections, mainly in foods of animal origin. In this context, the present study investigated the occurrence of Salmonella serotypes, genotypes and the antimicrobial resistance ...
Barbara Muller+6 more
doaj +1 more source
Infection, colonization and shedding of Campylobacter and Salmonella in animals and their contribution to human disease: A review [PDF]
AbstractLivestock meat and offal contribute significantly to human nutrition as sources of high‐quality protein and micronutrients. Livestock products are increasingly in demand, particularly in low‐ and middle‐income settings where economies are growing and meat is increasingly seen as an affordable and desirable food item.
Richard Kock+6 more
openaire +3 more sources
Epidemiological studies onSalmonella senftenberg: II. Infections in farm animals [PDF]
SUMMARYBetween August 1964 and November 1965Salmonella senftenbergwas isolated from poultry, sheep and cattle on eight farms in England and Scotland. From an analysis of the case records its presence would appear to be incidental; but it may contribute to poultry mortality by acting in conjunction with other intercurrent infections or following ...
openaire +3 more sources