Results 121 to 130 of about 228,509 (239)

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Heterologous overexpression and preliminary antimicrobial activity test of salmocin M, a novel colicin M-like bacteriocin against Salmonella sp. [PDF]

Arch Microbiol, 2022
Łojewska E, Sakowicz T, Korycka-Machała M, Kowalczyk T.   +3 more
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Optimization of the molecular detection assay of Salmonella (MDS®) for drag swab samples of aviaries

Anais da Academia Brasileira de Ciências
Detection of Salmonella sp. is important for the broiler chicken production chain because it is one microorganisms involved in food-borne diseases. Thus, this study performed the optimization of a technique of Loop-mediated isothermal DNA amplification ...
MAIARA CRISTINE TITON, DIOGENES DEZEN, PAULO M.A. COSTA, DOUGLAS WILIAN RIZZOTTO, SIDIANE FATIMA CASTANHA, ALESSANDRA F. MILLEZI   +5 more
doaj   +1 more source

Comparative Analysis of Gut Eukaryotic Communities in Three Laboratory‐Reared Cockroach Species Using Metabarcoding

Journal of Eukaryotic Microbiology, Volume 73, Issue 3, May/June 2026.
ABSTRACT Cockroaches are known reservoirs for diverse bacterial microbiomes. However, comprehensive analyses of the eukaryotic communities within cockroaches remain limited. In this study, we selected three long‐term laboratory‐reared cockroach species (Blattella germanica, Periplaneta fuliginosa, and Periplaneta japonica) and performed metabarcoding ...
Dongjun Kang, Xavier Chavarria, Jun Ho Choi, Myung‐hee Yi, Yun Soo Jang, Singeun Oh, Du‐Yeol Choi, Arwa Shatta, Sohyeon Yun, Myungjun Kim, Seongjun Choe, Tai‐Soon Yong, Ju Yeong Kim   +12 more
wiley   +1 more source

ISOLASI ESCHERICHIA COLI DAN SALMONELLA SP PADA TELUR AYAM KAMPUNG YANG GAGAL MENETAS DI LABORATORIUM LAPANGAN PETERNAKAN UNIVERSITAS SYIAH KUALA [PDF]

, 2017
ABSTRAKPenelitian ini bertujuan untuk mengisolasi dan mengidentifikasi bakteriEscherichia coli dan Salmonella sp pada telur ayam kampung yang gagal menetas di Laboratorium Lapangan Peternakan Universitas Syiah Kuala.
LIA PERMATA SARI
core  

INCIDENCE OF SALMONELLA SP. AND CAMPYLOBACTER SP. IN IMPORTED FROZEN CHICKEN [PDF]

Kafrelsheikh Veterinary Medical Journal, 2012
Ahmed M. Ammar, Salwa M. Helmy, Mona M. Ali, Engy A. H. Bayomi   +3 more
openaire   +1 more source

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme with aspergillopepsin I (EC 3.4.23.18) and carboxypeptidase C (EC 3.4.16.5) activities is produced with the non‐genetically modified Aspergillus sp. strain ACP 112–311 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Identification of a new intestinal spirochete with pathogenicity for chickens [PDF]

, 1995
Two intestinal spirochete isolates obtained from chickens with diarrhea were examined by electron microscopy, biochemical tests, rRNA gene restriction pattern analysis, and multilocus enzyme electrophoresis.
Swayne, D.E, Eaton, K.A., Stoutenburg, J., Trott, D.J., Hampson, D.J., Jensen, N.S.   +5 more
core   +1 more source