Results 131 to 140 of about 228,509 (239)
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source
Application of lactic acid bacteria to improve the food safety of sago starch
Menara PerkebunanSago starch production in local industries is still carried out traditionally and uses poor-quality water. This production causes sago starch to be fermented spontaneously, resulting in sour sago and possibly contamination by pathogenic bacteria.
Tryanisa Ridla Amalia +2 more
doaj +1 more source
O papel dos Larídeos como portadores de Salmonella e Listeria spp [PDF]
, 2002 As in other countries, the population of gulls (Laridae) has been increased exponentially in Portugal. To evaluate the public health implications of this development, two hundred and eighty-five samples of gulls’ faeces were investigated for two bacteria
Bernardo, Fernando Manuel +2 more
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Open Veterinary JournalBackground: Presently, there exists a growing interest in mitigating the utilization of antibiotics in response to the challenges emanating from their usage in livestock.
Jose Goicochea-Vargas +6 more
doaj +1 more source
Multidrug resistant Salmonella sp isolated from chicken
International Journal of Biological Research, 2016 Antibiotic resistance has been a major problem in combatting Salmonella in poultry, this research was designed to determine the antibiotic resistance level of Salmonella isolated from freshly dead chicken. A total of 107 freshly dead chicken were collected from 23 different farms, birds were necropsied, liver and trachea were collected, Salmonella were
openaire +2 more sources
Jurnal Ilmiah KesehatanTyphoid fever is a systemic disease that becomes a world health problem. Typhoid fever occurs in both tropical and sub-tropical countries, especially in developing countries.
Ahmad Zaranggi +2 more
doaj +1 more source
Evidência, 2010 Os extratos de Alecrim (Rosmarinus officinalis L.) são famosos por suas propriedades antioxidantes e conservantes. O valor condimentar de uma planta está quase sempre associado ao teor de óleos essenciais, os quais são compostos químicos, produtos ...
Sonia Maria Hentz, Nei Carlos Santin
doaj
Demonstration of earlier detection of Salmonella species from stool samples by using chromogenic media [PDF]
, 2014 Background: Salmonellosis is a worldwide public health issue and non-typhoid species are one of the most common causative agents of gastroenteritis in the western world.1 Typhoidal and Paratyphoidal salmonellae cause systemic syndromes characterised by ...
Cummings, Stephen +3 more
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Identification Of Salmonella sp. In Smoked Fish In Jayapura City
Indonesian Journal of Aquaculture MediumTujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologis ikan asap di sentra pengolahan di Kota Jayapura, Papua. 100 kilogram ikan asap diuji, sampel diambil dari produsen, distributor, dan pengecer di tiga tingkat distribusi. Uji mikrobiologis termasuk identifikasi bakteri Salmonella sp. dan uji Angka Lempeng Total (ALT).
Vyona Mantayborbir +3 more
openaire +1 more source
DETEKSI CEMARAN SALMONELLA SP PADA DAGING AYAM YANG DIJUAL DI PASAR TRADISIONAL DI WILAYAH KOTA YOGYAKARTA [PDF]
, 2009 Salmonella sp dikenal sebagai bakteri penyebab salmonellosis. Bakteri ini hidup pada saluran pencernaan manusia dan dapat menyebar melalui makanan, terutama daging, telur dan susu. Penelitian ini bertujuan untuk mengetahui ada tidaknya cemaran bakteri
Maria Jose Ximenes, Belo +1 more
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