Results 101 to 110 of about 134,286 (277)

THE INFLUENCE OF SALMONELLA IN PIGS PRE-HARVEST ON SALMONELLA HUMAN HEALTH COSTS AND RISK FROM PORK [PDF]

Salmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs.
Miller, Gay Y., Barber, David A., Liu, Xuanli, McNamara, Paul E.   +3 more
core   +1 more source

Influência do ácido lático e água quente como métodos de descontaminação microbiana em carcaças suínas [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2012O objetivo foi avaliar a aplicação de água quente entre 76°C e 78°C e ácido lático a 1,5% na ...
Cattani, Cristhiane Stecanella de Oliveira
core  

Multilocus sequence typing as a replacement for serotyping in Salmonella enterica [PDF]

, 2012
Salmonella enterica subspecies enterica is traditionally subdivided into serovars by serological and nutritional characteristics. We used Multilocus Sequence Typing (MLST) to assign 4,257 isolates from 554 serovars to 1092 sequence types (STs).
Uesbeck, Alexandra, Hales, James, Satheesh Nair, Wain John, Krauland, Mary G., Harbottle Heather, Mary G. Krauland (157219), Zhou, Z, Hale, JL, Brisse Sylvain, Brisse, S., Nair, S, Alexandra Uesbeck (157229), Zhou Zhemin, Brisse, Sylvain, Harbottle, Heather, John Wain (157211), Weill, FX, Zhou, Z., Weill, François-Xavier, Zhemin Zhou (157214), Heather Harbottle (157226), Vartul Sangal, The S.enterica MLST study group, Gordon Dougan, Hale James L., Hale, J.L., Sangal, V, Achtman, Mark, Sylvain Brisse, Zhou, Zhemin, Harrison, LH, Sangal, V., Nair, Satheesh, Zhemin Zhou, Nair, S., Wain, J., Harrison, Lee H., Uesbeck, A., Bessen, Debra E., Achtman, M., Harrison, L.H., François-Xavier Weill, Vartul Sangal (157216), Mark Achtman, Sylvain Brisse (87594), Dougan, G., Wain, John, Sangal, Vartul, Harbottle, H., Alexandra Uesbeck, Uesbeck Alexandra, Weill, F., Lee H. Harrison (157231), Hale, James L., Lee H Harrison, Heather Harbottle, Hale, James, Dougan Gordon, Krauland, M., Harrison, L., Wain, J, Mark Achtman (126786), James L. Hale (157222), Achtman Mark, Krauland, M.G., Nair Satheesh, François-Xavier Weill (157212), Weill François-Xavier, Harrison, Lee, Mary G Krauland, James L Hale, Dougan, Gordon, Brisse, S, Krauland, Mary, Hale, J., Sangal Vartul, S. Enterica MLST Study Group, Gordon Dougan (30395), Weill, F.X., Uesbeck, A, Satheesh Nair (157213), Krauland, MG, John Wain, Harbottle, H, Harrison Lee H., Krauland Mary G., Dougan, G, Achtman, M   +88 more
core   +1 more source

Prevalence of Salmonella spp. in Pet Reptiles in Japan

Journal of Veterinary Medical Science, 2005
From November 2000 to July 2002, 112 fecal samples from pet reptiles, including 18 turtles, 71 lizards and 23 snakes, sold at a pet shop were examined for the prevalence of Salmonella spp. in Japan. Salmonella spp. were isolated from 83 (74.1%) of 112 samples, and a total of 112 Salmonella isolates were identified as subspecies I to IV. The majority of
NAKADAI, Aya, KUROKI, Toshiro, KATO, Yukio, SUZUKI, Rieko, YAMAI, Shiro, YAGINUMA, Chiharu, SHIOTANI, Ryo, YAMANOUCHI, Akira, HAYASHIDANI, Hideki   +8 more
openaire   +3 more sources

Bile acid metabolism and signaling in human and animal health: A One Health perspective

iMetaOmics, EarlyView.
Bile acids maintain host homeostasis through enterohepatic circulation, microbial transformation, and bile acid receptor signaling, thereby regulating glucose and lipid metabolism, intestinal barrier integrity, and immunity. These effects support human disease intervention and health‐oriented animal production, reducing drug dependence and residue ...
Lei Li, Shuai Liu, Zhijun Cao, Yangchun Cao, Shengru Wu, Lu Deng, Junhu Yao, Jun Zhang   +7 more
wiley   +1 more source

Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions

Microorganisms
Chicken meat production is a critical component of the global protein supply, significantly influenced by rearing advancements, including the use of antimicrobial agents.
Camila Koutsodontis Cerqueira-Cézar, Aryele Nunes da Cruz Encide Sampaio, Evelyn Fernanda Flores Caron, Thaisy Tino Dellaqua, Lucas Franco Miranda Ribeiro, Leonardo Ereno Tadielo, José Carlos de Figueiredo Pantoja, Gustavo Guimarães Fernandes Viana, Gabriel Augusto Marques Rossi, Carlo Spanu, Fábio Sossai Possebon, Juliano Gonçalves Pereira   +11 more
doaj   +1 more source

Prevalence of Salmonella spp. in pet turtles and their environment

Laboratory Animal Research, 2016
Pet turtles are known as a source of Salmonella infection to humans when handled in captivity. Thirty four turtles purchased from pet shops and online markets in Korea were examined to determine whether the turtles and their environment were contaminated
Du-San Back, Gee-Wook Shin, Mitchell Wendt, Gang-Joon Heo   +3 more
doaj   +1 more source

Microbiome—pancreatic cancer crosstalk: From tumor biology to therapeutic intervention

iMetaOmics, EarlyView.
The intratumoral microbiome acts as a critical regulator in pancreatic cancer progression and therapeutic resistance. This comprehensive review delineates the origins of pancreatic microbes, elucidates their multifaceted mechanisms in driving immune suppression, metabolic reprogramming, and stromal desmoplasia, and highlights the clinical potential of ...
Yuqin Xie, Jingyuan Ye, Sheng Wang, Maoyun Liu, Fengsheng Dai, Mingzhen Bai, Yi Wang, Athena Savoji, Yu Wang, Phillip B. Hylemon, Huiping Zhou, Hui Li, Dewei Li   +12 more
wiley   +1 more source

Prevalence and Characteristics of Enteric Pathogens Detected in Diarrhoeic and Non-Diarrhoeic Foals in Trinidad

Veterinary Medicine International, 2012
The study determined the relative importance of Escherichia coli, E. coli O157, Salmonella spp., Clostridium spp., rotavirus, Cryptosporidium spp., and Strongyloides westeri in foal (diarrhoeic and non-diarrhoeic) available for sampling during the ...
Robin Harris, Kerri Sankar, Julie-Anne Small, Rod Suepaul, Alva Stewart-Johnson, Abiodun Adesiyun   +5 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source