Results 111 to 120 of about 620,997 (260)
ABSTRACT The increased use of agrochemicals to enhance crop production has had detrimental environmental effects including implication in the sharp decline of North American farmland‐breeding birds. Here, using a combination of deep shotgun metatranscriptomics and pesticide exposure data, we sought to assess whether exposure to cotton (Gossypium spp ...
Serguei V. Drovetski +4 more
wiley +1 more source
Introduction: The prevalence and antimicrobial susceptibility patterns of the bacterial enteropathogens Vibrio cholerae, Salmonella species and Shigella species were investigated.
Palpasa Kansakar +3 more
doaj +1 more source
Abstract Background Gram‐negative ESKAPE organisms are an emerging threat in veterinary medicine that also have zoonotic potential. However, little is known about the prevalence and risks of these organisms in pet food. We present the incidental finding of gram‐negative ESKAPE organisms within samples of raw meat diets for dogs in the United Kingdom ...
Genever Morgan +5 more
wiley +1 more source
Multidrug resistant and ESBL-producing Salmonella spp. isolated from poultry
Salmonella spp. is one of the main agents responsible for foodborne infection in humans, and products of poultry origin are the most common infection sources. Studies have shown the occurrence of antimicrobials resistant Salmonella spp.
Marielen de Souza +6 more
doaj +1 more source
Porcine circovirus 2 vaccination timing was not associated with piglets’ serological response
Abstract Background The development of immunity in pigs starts in utero, but piglets are born immunologically immature and rely on maternal antibodies. Weaning exposes piglets to multiple stressors, yet vaccination is commonly performed around weaning.
Lea Uotinen +3 more
wiley +1 more source
Salmonella spp., Campylobacter spp., and L. monocytogenes are zoonotic foodborne pathogens, associated with the consumption of contaminated foods of animal origin. In this study we determined the prevalence and risk factors associated
Arévalo-Mayorga, Stefany Alejandra +5 more
core +1 more source
Contamination of ISA BROWN layer hens by Salmonella spp. and serotyping of the isolated strains were performed in 30 farms. Salmonella detection was done from feces and cloaca swabs. Eggs produced in the farms contaminated by Salmonella spp.
L.B.M. Kottwitz +5 more
doaj +1 more source
Antibacterial Activity of Eel (Anguilla spp.) Mucus against Salmonella typhi [PDF]
BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-negative bacterium, Salmonella typhi. Eel (Anguilla spp.) is a fish which lives in the sea or in freshwater.
Indria Hafizah +5 more
core +1 more source
Salmonella spp. in Horses with Diarrhea
Background: Salmonellosis is an important cause of diarrhea in horses with zoonotic implications. Diagnosis depends on the isolation of the agent through serial cultures or molecular techniques. The aim of this retrospective study was to describe the clinical, laboratory, and microbiological aspects of salmonellosis in horses presenting diarrhea ...
Neri Hellen Vieira da Cunha +10 more
openaire +2 more sources
Abstract Background South American camelids (SACs) have become increasingly popular in the UK. Consequently, knowledge among veterinary practitioners about diseases in these non‐native species has improved, although gaps remain. The remit of this study was to identify common diseases of SACs based on Animal and Plant Health Agency (APHA) surveillance ...
Sonja Jeckel +2 more
wiley +1 more source

