Results 81 to 90 of about 133,618 (290)

Vibrio spp. and Salmonella spp., presence and susceptibility in crabs Ucides cordatus [PDF]

Revista do Instituto de Medicina Tropical de São Paulo, 2004
The presence of Vibrio spp. and Salmonella spp. in crabs marketed at the Bezerra de Menezes Ave., Fortaleza, State of Ceará, Brazil, was assessed between February and May, 2003. The number of individuals sampled in each one of the fifteen weekly samplings ranged between four and eight.
Vieira, Regine H.S.F., Lima, Elenice Araújo de, Sousa, Dannielle Batista Rolim, Reis, Eliane Falavina dos, Costa, Renata Garcia, Rodrigues, Dália dos Prazeres   +5 more
openaire   +4 more sources

Dermanyssus gallinae in layer farms in Kosovo: a high risk for salmonella prevalence [PDF]

, 2011
Background The poultry red mite (PRM), Dermanyssus gallinae (D.g.) is a serious ectoparasitic pest of poultry and potential pathogen vector. The prevalence of D. g. and the prevalence of Salmonella spp. within mites on infested laying poultry farms were
Hess Michael, Robaj Avni, Afrim Hamidi, Avni Robaj, Hess Claudia, Sherifi, Kurtesh, Sparagano Olivier, Kurtesh Sherifi, Olivier Sparagano, Hess, Michael, Rezart Postoli, Skender Muji, Fatgzim Latifi, Postoli, Rezart, Hess, Claudia, Muji Skender, Muji, Skender, Behluli Behlul, Postoli Rezart, Latifi Fatgzim, Sparagano, Olivier, Behluli, Behlul, Sherifi Kurtesh, Michael Hess, Hamidi, Afrim, Latifi, Fatgzim, Behlul Behluli, Robaj, Avni, Hamidi Afrim, Claudia Hess   +29 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Prevalence of Salmonella spp. in broiler chicken flocks in northern Poland in 2014–2016

, 2018
Zoonotic serotypes of Salmonella enterica subsp. enterica are an important biological factor that poses a threat to public health, and broilers are often asymptomatic carriers of these bacteria. The aim of this study was to analyze the prevalence of
Joanna Paulina Żebrowska, Jerzy Sobczak, Janina Sowińska, Dorota Witkowska, Marta Kuncewicz   +4 more
core   +1 more source

Salmonella spp. research detection primers.

, 2022
Oligonucleotides used for Salmonella spp. confirmation and serovar detection of Salmonella spp.
Virgílio Hipólito de Lemos Castro (13833866), Simone Perecmanis (11690015), Ângela Patrícia Santana (6135146), Joana Marchesini Palma (11690000), Bruno Stéfano Lima Dallago (10482492), Emilia Fernanda Agostinho Davanzo (11689991), Rebecca Lavarini dos Santos (13833863), Hayanna Maria Boaventura da Costa (11690012)   +7 more
core   +1 more source

Salmonella spp: Identifikasinya pada Telur Ayam di Kabupaten Pringsewu Provinsi Lampung

Biosfer: Jurnal Tadris Biologi, 2019
Telur merupakan salah satu sumber protein yang mengandung gizi yang lengkap dan banyak diminati oleh masyarakat karena harganya yang relative terjangkau. Telur dapat berperan sebagai media pertumbuhan yang baik bagi mikroorganisme.
Yessy Velina, Haris Budiman, Langen Puspitawati   +2 more
doaj   +1 more source

Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels

Food Safety and Health, EarlyView.
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya, Derek J. Fisher, Abhinav Mishra, Ruplal Choudhary   +3 more
wiley   +1 more source

Identification of protective antigens for vaccination against systemic salmonellosis [PDF]

, 2014
There is an urgent medical need for improved vaccines with broad serovar coverage and high efficacy against systemic salmonellosis. Subunit vaccines offer excellent safety profiles but require identification of protective antigens, which remains a ...
Dirk eBumann, Bumann, Dirk, Dirk Bumann
core   +1 more source

Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates

Bioscience Journal, 2019
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chicken meat samples (36 wings and 36 drumsticks) collected from markets and butcher shops.
Alper Baran, Ahmet Erdoğan, Arzu Kavaz, Mehmet Cemal Adigüzel   +3 more
doaj   +3 more sources

Pontos críticos de controle de Salmonella spp. no abate de frangos Critical control points for Salmonella spp. in poultry slaughter

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliou-se a presença de Salmonella spp. em esfregaços superficiais em 135 carcaças de frangos, coletadas em cinco diferentes fases do abate, utilizando os métodos de microbiologia convencional, reação em cadeia de polimerase (PCR) e imunoanálise.
D.A.S. Von Rückert, P.S.A. Pinto, B.M. Santos, M.A.S. Moreira, A.C.A. Rodrigues   +4 more
doaj   +1 more source