Results 81 to 90 of about 620,997 (260)

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Salmonella spp: Identifikasinya pada Telur Ayam di Kabupaten Pringsewu Provinsi Lampung

Biosfer: Jurnal Tadris Biologi, 2019
Telur merupakan salah satu sumber protein yang mengandung gizi yang lengkap dan banyak diminati oleh masyarakat karena harganya yang relative terjangkau. Telur dapat berperan sebagai media pertumbuhan yang baik bagi mikroorganisme.
Yessy Velina, Haris Budiman, Langen Puspitawati   +2 more
doaj   +1 more source

Estudo sobre a dinâmica da depuração de ostras de cutivo (Crassostrea gigas) artificialmente contaminadas com Salmonella enterica sorovar Typhimurium [PDF]

, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em BiotecnologiaDevido ao hábito alimentar filtrador dos moluscos bivalves, estes organismos podem concentrar, em seus tecidos ...
Corrêa, Adriana de Abreu
core  

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Pontos críticos de controle de Salmonella spp. no abate de frangos Critical control points for Salmonella spp. in poultry slaughter

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Avaliou-se a presença de Salmonella spp. em esfregaços superficiais em 135 carcaças de frangos, coletadas em cinco diferentes fases do abate, utilizando os métodos de microbiologia convencional, reação em cadeia de polimerase (PCR) e imunoanálise.
D.A.S. Von Rückert, P.S.A. Pinto, B.M. Santos, M.A.S. Moreira, A.C.A. Rodrigues   +4 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of isolates

Bioscience Journal, 2019
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chicken meat samples (36 wings and 36 drumsticks) collected from markets and butcher shops.
Alper Baran, Ahmet Erdoğan, Arzu Kavaz, Mehmet Cemal Adigüzel   +3 more
doaj   +3 more sources

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Enrichment for Isolating Salmonella Choleraesuis and other Salmonella spp. from Pigs

Journal of Veterinary Medical Science, 2003
The growth of Salmonella Choleraesuis was examined in Rappaport Vassiliadis broth (RV) and Hajna-tetrathionate broth (HTT) at 37 and 42 degrees C. As the enrichment in RV at 37 degrees C was satisfactory for isolating S. Choleraesuis, we used this enrichment for isolation from the samples collected from 15 asymptomatic pigs reared on a S.
OSUMI, Takayuki, ASAI, Tetsuo, NAMIMATSU, Takanori, SATO, Shizuo, YAMAMOTO, Koshi   +4 more
openaire   +3 more sources

Oral and Fecal Microbial Dysbiosis as Non‐Invasive Diagnostic Biomarkers for Gastrointestinal Cancers: A Systematic Review and Meta‐Analysis of Diagnostic Accuracy

International Journal of Cancer, EarlyView.
ABSTRACT Gastrointestinal (GI) cancers, including esophageal (EC), gastric (GC), and colorectal cancer (CRC), impose a substantial global burden, with early detection remaining crucial for improving patient outcomes. The oral and gut microbiota are increasingly implicated in cancer development and hold promise as sources of non‐invasive biomarkers ...
Saidi Hu, Zhouyan Chen, Yanxia Li, Qingyan Liao, Mingdong Luo, Danyang Song, Hanyue Yu, Yuetong Gao, Shuanglong Yang, Siran Wan, Shunhong Zhang, Chenchen Luo, Lin‐Yong Zhao   +12 more
wiley   +1 more source