Results 81 to 90 of about 134,286 (277)

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

ANALYSIS OF SALMONELLA SPP. DETECTIONS IN EUROPEAN UNION COUNTRIES ACCORDING TO RASFF DATABASE

Ветеринария сегодня, 2019
Ofcial data of RASFF (Rapid Alert System for Food and Feed) database on detection of Salmonella spp. in animal and plant raw materials in 2010–2015 are demonstrated. Total of 2,651 notifcations of Salmonella spp.
S. Ye. Smajhel, N. B. Shadrova
doaj   +1 more source

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, EarlyView.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Molecular Epidemiology of Ampicillin Resistance in Salmonella spp. and Escherichia coli from Wastewater and Clinical Specimens [PDF]

, 2010
International audienceMolecular epidemiology at local scale in Sicily (Italy) of ampicillin resistance in Salmonella spp. isolates from municipal wastewater (n ¼ 64) and clinical specimens (n ¼ 274) is described in comparison with previously examined ...
Pignato, Sarina, Giammanco, Giuseppe, Faro, Giuseppina, Lefevre, Martine, Coniglio, Maria Anna, Weill, François-Xavier   +5 more
core   +1 more source

Inv A gene specific PCR for detection of Salmonella from broilers [PDF]

Veterinary World, 2011
Poultry meat has been identified as one of the principal foodborne source of Salmonella. In this preliminary study the prevalence of Salmonella spp. contamination of broiler carcasses, were determined.
Thenmozhi Velayutham, Malmarugan Shanmugasamy, Johnson Rajeswar   +2 more
doaj  

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

Flavour and Fragrance Journal, EarlyView.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Salmonella spp: Identifikasinya pada Telur Ayam di Kabupaten Pringsewu Provinsi Lampung

Biosfer: Jurnal Tadris Biologi, 2019
Telur merupakan salah satu sumber protein yang mengandung gizi yang lengkap dan banyak diminati oleh masyarakat karena harganya yang relative terjangkau. Telur dapat berperan sebagai media pertumbuhan yang baik bagi mikroorganisme.
Yessy Velina, Haris Budiman, Langen Puspitawati   +2 more
doaj   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Dermanyssus gallinae in layer farms in Kosovo: a high risk for salmonella prevalence [PDF]

, 2011
Background The poultry red mite (PRM), Dermanyssus gallinae (D.g.) is a serious ectoparasitic pest of poultry and potential pathogen vector. The prevalence of D. g. and the prevalence of Salmonella spp. within mites on infested laying poultry farms were
Hess Michael, Robaj Avni, Afrim Hamidi, Avni Robaj, Hess Claudia, Sherifi, Kurtesh, Sparagano Olivier, Kurtesh Sherifi, Olivier Sparagano, Hess, Michael, Rezart Postoli, Skender Muji, Fatgzim Latifi, Postoli, Rezart, Hess, Claudia, Muji Skender, Muji, Skender, Behluli Behlul, Postoli Rezart, Latifi Fatgzim, Sparagano, Olivier, Behluli, Behlul, Sherifi Kurtesh, Michael Hess, Hamidi, Afrim, Latifi, Fatgzim, Behlul Behluli, Robaj, Avni, Hamidi Afrim, Claudia Hess   +29 more
core   +1 more source

Enrichment for Isolating Salmonella Choleraesuis and other Salmonella spp. from Pigs

Journal of Veterinary Medical Science, 2003
The growth of Salmonella Choleraesuis was examined in Rappaport Vassiliadis broth (RV) and Hajna-tetrathionate broth (HTT) at 37 and 42 degrees C. As the enrichment in RV at 37 degrees C was satisfactory for isolating S. Choleraesuis, we used this enrichment for isolation from the samples collected from 15 asymptomatic pigs reared on a S.
OSUMI, Takayuki, ASAI, Tetsuo, NAMIMATSU, Takanori, SATO, Shizuo, YAMAMOTO, Koshi   +4 more
openaire   +3 more sources