Results 71 to 80 of about 134,286 (277)

Keberadaan Dan Multiresistensi Antibiotik Salmonella spp. dari Produk Perikanan Segar di Wilayah DKI Jakarta dan Bogor

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Salmonella spp. pada produk perikanan dilaporkan cukup tinggi prevalensinya dan erat kaitannya dengan kasus kejadian luar biasa (KLB) seperti demam, mual, muntah dan diare. Penelitian ini bertujuan untuk mengetahui prevalensi Salmonella spp.
Yusma Yennie   +2 more
doaj   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

open access: yesBiological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón   +38 more
wiley   +1 more source

Estudo sobre a dinâmica da depuração de ostras de cutivo (Crassostrea gigas) artificialmente contaminadas com Salmonella enterica sorovar Typhimurium [PDF]

open access: yes, 2006
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em BiotecnologiaDevido ao hábito alimentar filtrador dos moluscos bivalves, estes organismos podem concentrar, em seus tecidos ...
Corrêa, Adriana de Abreu
core  

Prevalencia de Salmonella Spp en Carne Cruda De Gallus Gallus Domesticus (Pollo) y Sus Scrofa Domesticus (Cerdo) Comercializadas en los mercados de Jaén ,2020 [PDF]

open access: yes, 2023
La salmonelosis es una infección bacteriana zoonótica de mayor frecuencia en el mundo, el objetivo de la presente investigación es determinar la prevalencia de Salmonella spp, en carne cruda de Gallus gallus domesticus (pollo) y Sus scrofa domesticus ...
Rojas Lozada, Misceli Yamilet   +1 more
core  

Pesquisa de salmonella spp. em matrizes alimentares [PDF]

open access: yes, 2023
A Salmonella spp. é uma bactéria ubiquitária, responsável por causar a salmonelose – a segunda zoonose mais comumente encontrada na União Europeia. Atualmente, a Salmonella spp.
Sousa, Maria   +4 more
core   +2 more sources

Prévalence de Salmonella, Listeria monocytogenes, Campylobacter spp., Yersinia enterocolitica et Cryptosporidium spp. dans du lait en vrac, des matières fécales de vaches et des effluents de fermes laitières à Trinidad

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1996
La prévalence de Listeria, Salmonella, Campylobacter, Yersinia et Cryptosporidium dans du lait en vrac, les matières fécales des vaches laitières et des effluents à lait des fermes laitières de l'île de la Trinité, a été evaluée.
A.A. Adesiyun   +3 more
doaj   +1 more source

Vaginal host–microbe signatures linked to placental outcomes in mares

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Ascending placentitis is a leading cause of late‐term pregnancy loss in mares. Although pathogens are presumed to ascend from the caudal reproductive tract, the association between the vaginal microbiome and placentitis has not been systematically examined.
Machteld van Heule   +7 more
wiley   +1 more source

Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis

open access: yesVeterinary Sciences
Salmonella spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of foodborne outbreaks. The emergence of antimicrobial resistance (AMR) in Salmonella spp.
Juan García-Díez   +7 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium

open access: yesTropical Medicine and Health, 2011
Salmonellosis outbreaks involving typhoid fever and human gastroenteritis are important diseases in tropical countries where hygienic conditions are often not maintained. A rapid and sensitive method to detect Salmonella spp., Salmonella Typhi and Salmonella Typhimurium is needed to improve control and surveillance of typhoid fever and Salmonella ...
Pui, Chai Fung   +11 more
openaire   +3 more sources

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