Results 71 to 80 of about 209,855 (263)

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit [PDF]

, 2011
Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health ...
Pui, Chai Fung
core  

Inflammation boosts bacteriophage transfer between Salmonella spp.

Science, 2017
The parasite of my parasite is my friend? Virulence factors of pathogenic bacteria can be swapped by means of bacterial viruses called phages. In turn, the pathogenic bacteria are under attack by the hosts' immune responses. Diard et al.
Médéric Diard, Erik Bakkeren, Jeffrey K. Cornuault, Kathrin Moor, Annika Hausmann, Mikael E. Sellin, Claude Loverdo, Abram Aertsen, Martin Ackermann, Marianne De Paepe, Emma Slack, Wolf-Dietrich Hardt   +11 more
openaire   +4 more sources

The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome

Biological Reviews, EarlyView.
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke, Søren B. Hansen, Morten T. Limborg   +2 more
wiley   +1 more source

Prévalence de Salmonella, Listeria monocytogenes, Campylobacter spp., Yersinia enterocolitica et Cryptosporidium spp. dans du lait en vrac, des matières fécales de vaches et des effluents de fermes laitières à Trinidad

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1996
La prévalence de Listeria, Salmonella, Campylobacter, Yersinia et Cryptosporidium dans du lait en vrac, les matières fécales des vaches laitières et des effluents à lait des fermes laitières de l'île de la Trinité, a été evaluée.
A.A. Adesiyun, L.A. Webb, H. Romain, J.S. Kaminjolo   +3 more
doaj   +1 more source

Salmonella serotypes in wild boars (Sus scrofa) hunted in northern Italy [PDF]

, 2013
BACKGROUND: Salmonella species (spp.) are zoonotic enteric bacteria able to infect humans, livestock and wildlife. However, little is known about the prevalence and the presence of the different serovars in wildlife.
Antonio Lavazza, Loris G Alborali, Mariagrazia Zanoni, Mario Chiari, Silvia Tagliabue   +4 more
core   +1 more source

Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef

Journal of Food Protection, 2002
Breeder cows, cattle recently arrived at feedlots, and cattle about to be shipped for slaughter were tested for Salmonella spp. No Salmonella spp. were detected in fecal samples from breeding cows. Nineteen of 1,000 (1.9%) fecal samples from recently arrived feedlot cattle were positive for Salmonella spp.
Ole, Sorensen, Joyce, Van Donkersgoed, Margaret, McFall, Ken, Manninen, Gary, Gensler, Gerald, Ollis   +5 more
openaire   +2 more sources

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Keberadaan Dan Multiresistensi Antibiotik Salmonella spp. dari Produk Perikanan Segar di Wilayah DKI Jakarta dan Bogor

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Salmonella spp. pada produk perikanan dilaporkan cukup tinggi prevalensinya dan erat kaitannya dengan kasus kejadian luar biasa (KLB) seperti demam, mual, muntah dan diare. Penelitian ini bertujuan untuk mengetahui prevalensi Salmonella spp.
Yusma Yennie, Rizky Aulia, Tri Handayani K   +2 more
doaj   +1 more source

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM, Descamps, Tine, Devleesschauwer, Brecht, Robert, Annie, Roosens, Nancy HC, Van Goethem, Nina, Van Oyen, Herman   +6 more
core   +2 more sources

Enrichment for Isolating Salmonella Choleraesuis and other Salmonella spp. from Pigs

Journal of Veterinary Medical Science, 2003
The growth of Salmonella Choleraesuis was examined in Rappaport Vassiliadis broth (RV) and Hajna-tetrathionate broth (HTT) at 37 and 42 degrees C. As the enrichment in RV at 37 degrees C was satisfactory for isolating S. Choleraesuis, we used this enrichment for isolation from the samples collected from 15 asymptomatic pigs reared on a S.
Takayuki, Osumi, Tetsuo, Asai, Takanori, Namimatsu, Shizuo, Sato, Koshi, Yamamoto   +4 more
openaire   +3 more sources