Results 61 to 70 of about 133,618 (290)
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. [PDF]
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli.
Nauta, M.J. +17 more
core +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
ISOLATION, IDENTIFICATION AND ANTIBIOTIC SENSITIVITY PROFILING OF ESCHERICHIA COLI AND SALMONELLA SPP.: AN ISSUE OF PUBLIC HEALTH [PDF]
A Thesis Submitted to the Faculty of Animal Science and Veterinary Medicine Sher-E-Bangla Agricultural University, Dhaka-1207 In Partial Fulfilment of the Requirements for the degree of MASTER OF SCIENCE (MS) IN MEDICINEThe study's goal was to look
KHATUN, SHARMIN
core
The aim of this experiment was comparing of antibiotic resistance profile between Salmonella spp. and Escherichia coli isolated from rectal swabs of chicken from conventional breeding.
Lukáš Hleba +3 more
doaj
The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke +2 more
wiley +1 more source
Estudo sobre a dinâmica da depuração de ostras de cutivo (Crassostrea gigas) artificialmente contaminadas com Salmonella enterica sorovar Typhimurium [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em BiotecnologiaDevido ao hábito alimentar filtrador dos moluscos bivalves, estes organismos podem concentrar, em seus tecidos ...
Corrêa, Adriana de Abreu
core
Prevalencia de Salmonella Spp en Carne Cruda De Gallus Gallus Domesticus (Pollo) y Sus Scrofa Domesticus (Cerdo) Comercializadas en los mercados de Jaén ,2020 [PDF]
La salmonelosis es una infección bacteriana zoonótica de mayor frecuencia en el mundo, el objetivo de la presente investigación es determinar la prevalencia de Salmonella spp, en carne cruda de Gallus gallus domesticus (pollo) y Sus scrofa domesticus ...
Rojas Lozada, Misceli Yamilet +1 more
core
Salmonella spp. pada produk perikanan dilaporkan cukup tinggi prevalensinya dan erat kaitannya dengan kasus kejadian luar biasa (KLB) seperti demam, mual, muntah dan diare. Penelitian ini bertujuan untuk mengetahui prevalensi Salmonella spp.
Yusma Yennie +2 more
doaj +1 more source
The introduction outlines the review scope. Microbial cell factories as living drugs cover host–gut microbiota, bacteria, yeast, and other microbial systems, with comparative host advantages. Engineering strategies include synthetic circuits, quorum sensing, and memory.
Cemile Elif Özçelik +3 more
wiley +1 more source
La prévalence de Listeria, Salmonella, Campylobacter, Yersinia et Cryptosporidium dans du lait en vrac, les matières fécales des vaches laitières et des effluents à lait des fermes laitières de l'île de la Trinité, a été evaluée.
A.A. Adesiyun +3 more
doaj +1 more source

