Results 51 to 60 of about 474,424 (248)
Annals of Agricultural and Environmental Medicine, 2014 Sampling techniques to detect airborne [i]Salmonella[/i] species (spp.) in two pilot scale broiler houses were compared. Broilers were inoculated at seven days of age with a marked strain of [i]Salmonella[/i] enteritidis. The rearing cycle lasted 42 days
Elisa Adell +5 more
doaj
Animal Research and One Health, EarlyView.Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Animal Research and One Health, EarlyView.Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Factors associated with fecal-shedding of Salmonella spp by horses on US operations
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2002 In a cross-sectional national study that included 972 operations with > 3 horses on 1/1/98 in 28 states in the USA, 8,417 fecal specimens were collected from horses and cultured to test for the presence of Salmonella spp. Operations were characterized as
Losinger W.C. +6 more
doaj
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this experiment was comparing of antibiotic resistance profile between Salmonella spp. and Escherichia coli isolated from rectal swabs of chicken from conventional breeding.
Lukáš Hleba +3 more
doaj
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017 Salmonella spp. pada produk perikanan dilaporkan cukup tinggi prevalensinya dan erat kaitannya dengan kasus kejadian luar biasa (KLB) seperti demam, mual, muntah dan diare. Penelitian ini bertujuan untuk mengetahui prevalensi Salmonella spp.
Yusma Yennie +2 more
doaj +1 more source
A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat. [PDF]
, 2005 A comprehensive review of both the scientific literature and industry practices was undertaken to identify and quantify all sources of contamination throughout the entire poultry meat production chain by Salmonella spp.
D'Souza, J. +9 more
core +1 more source
Induction and Enhancement of Bacteriocin Production (Review)
Biotechnology and Bioengineering, EarlyView.ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
Fecal shedding of Salmonella spp. in dogs.
The Journal of veterinary medical science, 2007 Rectal swabs from 100 dogs that were admitted to the veterinary clinic and from randomly selected 100 dogs from one kennel were examined for the presence of Salmonella spp. S. Enteritidis was isolated from a household dog and the strain was susceptible to all antibiotics that were tested. S.
Bagcigil, Arzu Funda +5 more
openaire +2 more sources
Salmonella spp. - A Global Challenge
, 2021 Salmonella is one of the main bacterial pathogens worldwide. S. Typhi is responsible for typhoid fever via fecal-oral transmission through contaminated food and water, whereas nontyphoidal Salmonella is transmitted through the food chain. Typhoid fever is of particular concern in developing countries.
openaire +2 more sources