Results 51 to 60 of about 134,286 (277)

Prevalence of Salmonella Spp. in Backyard Chickens in Paraguay [PDF]

International Journal of Poultry Science, 2010
The objective of this study was to (1) determine prevalence against Salmonella spp. and (2) investigate the risk factors with the positivity of the pathogens in backyard chickens in Paraguay. The field study was conducted between 31 March and 9 April 2009.
Leotta, Gerardo Anibal, Suzuki, K., Alvarez, F. L., Nuñez, L., Silva, M.G., Castro, L., Faccioli, M.L., Zarate, N., Weiler, N., Alvarez, M., Copes, Julio Alberto   +10 more
openaire   +2 more sources

Rewriting Tumor Immunity With Bacterial Membrane Vesicles: A Versatile and Potent Therapeutic Strategy

Advanced NanoBiomed Research, EarlyView.
Bacterial membrane vesicles (BMVs) emerge as promising platforms for cancer immunotherapy owing to their intrinsic adjuvant properties and tunable cargo delivery capabilities. Their ability to modulate the tumor microenvironment, enhance antitumor immune responses, and support personalized therapeutic strategies highlights their growing potential as ...
Md Sifat Rahi, Md Mijanur Rahman, Asma Talukder, Urooj Yousaf Virk, Jennifer C. Wilson, Nigel McMillan, Ming Q. Wei   +6 more
wiley   +1 more source

Using Synthetic Glycans to Investigate Anti‐Glycan Antibodies and Explore Their Medical Potential

Angewandte Chemie International Edition, EarlyView.
Anti‐glycan antibodies are essential in health and disease. Access to novel glycan structures paves the way for progress in antibody profiling for biomarker discovery, antibody development, and vaccine design. We summarize the strategies to synthesize and utilize synthetic glycans for the development and application of anti‐glycan antibodies in basic ...
Fabienne Weber, Aina Valenti, Jiří Ledvinka, Oren Moscovitz, Peter H. Seeberger   +4 more
wiley   +1 more source

Comparative performance of three sampling techniques to detect airborne [i]Salmonella[/i] species in poultry farms

Annals of Agricultural and Environmental Medicine, 2014
Sampling techniques to detect airborne [i]Salmonella[/i] species (spp.) in two pilot scale broiler houses were compared. Broilers were inoculated at seven days of age with a marked strain of [i]Salmonella[/i] enteritidis. The rearing cycle lasted 42 days
Elisa Adell, Verónica Moset, Yang Zhao, Ana Jiménez-Belenguer, Alba Cerisuelo, María Cambra-López   +5 more
doaj  

Epidemiology of Salmonella spp., Listeria monocytogenes and Campylobacter spp., in the poultry chain production system

Iatreia, 2016
Salmonella spp., Campylobacter spp., and L. monocytogenes are zoonotic foodborne pathogens, associated with the consumption of contaminated foods of animal origin.
Realpe-Delgado, María Elena, Muñoz-Delgado, Ángela Bibiana, Donado-Godoy, Pilar, Rey-Ramírez, Laura María, Díaz-Guevara, Paula Lucía, Arévalo-Mayorga, Stefany Alejandra   +5 more
doaj   +1 more source

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Italian Journal of Food Safety, 2020
The aim of the study was to investigate the combined effect of the manufacturing process followed by HPP treatment on the inactivation of Salmonella spp. in artificially contaminated coppa samples, in order to verify the ability of the combined processes
Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi   +14 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Elicitation of expert knowledge on controlling Salmonella in the pork chain [PDF]

, 2002
Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products.
Gaag, M., v.d., Huirne, R.B.M.
core  

Spatial and spatio-temporal analysis of Salmonella infection in dairy herds in England and Wales [PDF]

, 2009
Using data from a cohort study conducted by the Veterinary Laboratories Agency (VLA), evidence of spatial clustering at distances up to 30 kin was found for S. Agama and S.
Fenton, S, Fenton, S. E., Evans, S. J., Vink, D, French, N. P., Davison, S, French, N, Vink, W. D., Davison, H. C., Clough, H. E., Diggle, P. J., Diggle, PJ, Evans, S, Clough, H   +13 more
core   +1 more source

Caracterización del riesgo por exposición a cepas de Salmonella spp. provenientes del río Bogotá [PDF]

, 2017
En Colombia poco se conoce acerca del riesgo asociado a las enfermedades generadas por Salmonella spp. por consumo de vegetales irrigados con agua residual. Salmonella spp.
Henao Herreno , Laura Ximena
core   +2 more sources