Results 51 to 60 of about 133,618 (290)

Prevalence of Salmonella in fecal samples of western grey kangaroos (Macropus fuliginosus)

, 2011
This is the first extensive study of the prevalence of naturally acquired Salmonella infection in wild-caught kangaroos in Australia. Given the close association between kangaroos, livestock, and humans and the growing popularity of kangaroo meat, it is ...
Potter, A., Reid, Simon A., Potter, Abbey S., Reid, S.A., Fenwick, Stan G., Fenwick, S.G.   +5 more
core   +1 more source

Comparative performance of three sampling techniques to detect airborne [i]Salmonella[/i] species in poultry farms

Annals of Agricultural and Environmental Medicine, 2014
Sampling techniques to detect airborne [i]Salmonella[/i] species (spp.) in two pilot scale broiler houses were compared. Broilers were inoculated at seven days of age with a marked strain of [i]Salmonella[/i] enteritidis. The rearing cycle lasted 42 days
Elisa Adell, Verónica Moset, Yang Zhao, Ana Jiménez-Belenguer, Alba Cerisuelo, María Cambra-López   +5 more
doaj  

Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Italian Journal of Food Safety, 2020
The aim of the study was to investigate the combined effect of the manufacturing process followed by HPP treatment on the inactivation of Salmonella spp. in artificially contaminated coppa samples, in order to verify the ability of the combined processes
Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi   +14 more
doaj   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Spatial and spatio-temporal analysis of Salmonella infection in dairy herds in England and Wales [PDF]

, 2009
Using data from a cohort study conducted by the Veterinary Laboratories Agency (VLA), evidence of spatial clustering at distances up to 30 kin was found for S. Agama and S.
Fenton, S, Fenton, S. E., Evans, S. J., Vink, D, French, N. P., Davison, S, French, N, Vink, W. D., Davison, H. C., Clough, H. E., Diggle, P. J., Diggle, PJ, Evans, S, Clough, H   +13 more
core   +1 more source

Factors associated with fecal-shedding of Salmonella spp by horses on US operations

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2002
In a cross-sectional national study that included 972 operations with > 3 horses on 1/1/98 in 28 states in the USA, 8,417 fecal specimens were collected from horses and cultured to test for the presence of Salmonella spp. Operations were characterized as
Losinger W.C., Traub-Dargatz J.L., Garber L.P., Fedorka-Cray P.J., Ladely S., Ferris K.E., Morgan K.   +6 more
doaj  

Epidemiology of Salmonella spp., Listeria monocytogenes and Campylobacter spp., in the poultry chain production system

Iatreia, 2016
Salmonella spp., Campylobacter spp., and L. monocytogenes are zoonotic foodborne pathogens, associated with the consumption of contaminated foods of animal origin.
Realpe-Delgado, María Elena, Muñoz-Delgado, Ángela Bibiana, Donado-Godoy, Pilar, Rey-Ramírez, Laura María, Díaz-Guevara, Paula Lucía, Arévalo-Mayorga, Stefany Alejandra   +5 more
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Fecal shedding of Salmonella spp. in dogs.

The Journal of veterinary medical science, 2007
Rectal swabs from 100 dogs that were admitted to the veterinary clinic and from randomly selected 100 dogs from one kennel were examined for the presence of Salmonella spp. S. Enteritidis was isolated from a household dog and the strain was susceptible to all antibiotics that were tested. S.
Bagcigil, Arzu Funda, Íkiz, Serkan, Dokuzeylul, B., Başaran, Beren, Or, Erman M., Özgür, Naciye Yakut   +5 more
openaire   +2 more sources

Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland

, 2008
A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L., Xia, Bin, , Safefood (Funder), Whyte, Paul, Madden, R.H., Kelly, L.A., Whyte, P., Kelly, Louise, Safefood (Funder), Murchie, Laura, Xia, B., Madden, Robert H.   +11 more
core   +1 more source