Results 41 to 50 of about 620,997 (260)
A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat. [PDF]
A comprehensive review of both the scientific literature and industry practices was undertaken to identify and quantify all sources of contamination throughout the entire poultry meat production chain by Salmonella spp.
D'Souza, J. +9 more
core +1 more source
Salmonella spp. results of the antibiogram.
Results of the Salmonella spp. isolate antibiogram by disk diffusion, antimicrobial resistance gene detection of Salmonella spp. isolate, and point of isolation point at swine slaughterhouse A located in the Federal District of Brazil.
Virgílio Hipólito de Lemos Castro (13833866) +7 more
core +1 more source
Natural Pharmaco‐remedial impacts of Allium sativum on Systemic health. ABSTRACT Arising from the emergence of diverse difficult‐to‐treat health cases, alterative‐therapeutic strategies have become a potential way forward for management/control. In traditional Chinese medicine (TCM), various plant materials have been sourced as alterative‐therapeutic ...
Patience O. Adomi +3 more
wiley +1 more source
: In order to determine the presence the isolates of Salmonella spp. and Shigella spp. and associated with the clinical manifestations the acute diarrheic syndrome from children under six year of age, 96 stool samples were analyzed by carrying out ...
Albarado Luzmila +3 more
doaj +2 more sources
Prevalence of Salmonella in fecal samples of western grey kangaroos (Macropus fuliginosus) [PDF]
This is the first extensive study of the prevalence of naturally acquired Salmonella infection in wild-caught kangaroos in Australia. Given the close association between kangaroos, livestock, and humans and the growing popularity of kangaroo meat, it is ...
Potter, A. +5 more
core +1 more source
The Legislation for Providing Animal Access in Australian Residential Aged Care: It's Not a Zoo
ABSTRACT Providing meaningful animal contact to residential aged care facility (RACF) residents is problematic due to a lack of animal policies and National Guidelines. This paper examines how Australian Legislation could influence access to animal contact in RACFs and aims to answer the question, ‘Could current Legislation facilitate the development ...
Wendy Newton +2 more
wiley +1 more source
<i>Salmonella</i> spp. in Serbian poultry production (2020-2025): Retrospective trends and farmers' perceptions of biosecurity. [PDF]
Abstract Background Salmonella enterica subsp. enterica remains a major zoonotic threat worldwide, with poultry products being a major source of human foodborne infections. Methods A retrospective analysis of Salmonella spp. occurrence in Serbian poultry production was conducted using routine diagnostic data collected between 2020 and 2025.
Maletić J +7 more
europepmc +2 more sources
Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine
Bacteriophage are viruses that prey on bacteria and may be a potential strategy to reduce foodborne pathogemc bactena in the gastromtestlnal tract of food animals Phages are fairly common in the gastrointestinal microbial ecosystem of mammals, but the incidence is unknown.
Callaway, T. +11 more
openaire +3 more sources
Salmonella spp. infection – a continuous threat worldwide
Acute diarrheal disease remains a major public health issue. Salmonella spp. infection is one of the leading causes of acute diarrheal disease despite the preventive measures implemented. The clinical picture of salmonellosis varies from a common gastroenteritis to enteric fevers which are life-threatening diseases requiring a prompt and correct ...
Gabriela Loredana, Popa +1 more
openaire +3 more sources
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source

