Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
International Journal of Food Contamination, 2017 Background Salmonella spp. is one of the most common pathogens associated with fresh produce related foodborne illness. This study aimed to determine Salmonella spp.
Md. Fakruddin +5 more
doaj +1 more source
Antibiotics, 2020 Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact turkey farming. The aim of this study was to isolate and characterize multidrug-resistant (MDR) E. coli and Salmonella spp. in healthy and diseased turkeys.
Md. Tawyabur +8 more
doaj +1 more source
Pathogenicity, Epidemiology and Virulence Factors of Salmonella species: A Review
Notulae Scientia Biologicae, 2017 Salmonella infections are major public health problems worldwide. The hereby review aimed to establish an overview on the pathogenicity, epidemiology and virulence factors of Salmonella spp. in the world.
Tamègnon Victorien DOUGNON +13 more
doaj +1 more source
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Microbiology Research, 2022 Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of Salmonella transmission to humans.
Si Jie Tan +3 more
doaj +1 more source
Antibacterial Activity of Eel (Anguilla spp.) Mucus against Salmonella typhi
Indonesian Biomedical Journal, 2016 BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-negative bacterium, Salmonella typhi. Eel (Anguilla spp.) is a fish which lives in the sea or in freshwater.
Tomy Nurtamin +2 more
doaj +1 more source
Recovery of Salmonella bacterial isolates from pooled fecal samples from horses
Journal of Veterinary Internal Medicine, 2023 Background It is important to determine if a horse is shedding Salmonella spp., but a complete culture series can be cost prohibitive. Objectives Determine the optimal pooling technique to maintain high sensitivity of Salmonella spp. culture using spiked
Jose I. Goni +2 more
doaj +1 more source
Temporal trends in bulk milk antibodies to Salmonella, Neospora caninum, and Leptospira interrogans serovar hardjo in Irish dairy herds [PDF]
, 2012 peer-reviewedBulk milk samples were collected from 309 Irish dairy herds at four time points during 2009 and tested for antibodies to Salmonella spp., N. caninum, and L. hardjo, three abortifacient agents in Irish dairy herds. Of the 312 study herds, 49%
O'Doherty, Eugene +2 more
core +1 more source
Distribution of pathogenicity islands in Salmonella spp [PDF]
Infection and Immunity, 1996 We investigated the phylogenetic distribution of the SPI-1 and SPI-2 pathogenicity islands in Salmonella spp. SPI-1 was present in representatives of all eight subspecific groups, but no SPI-2-hybridizing sequences were detected in group V (S. bongori). Our data suggest that SPI-2 was acquired by S. enterica after its split from S. bongori.
H, Ochman, E A, Groisman
openaire +2 more sources
Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]
, 2009 A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Kelly, Louise +5 more
core +1 more source
Antimicrobial resistance and antimicrobial use animal monitoring policies in Europe: Where are we? [PDF]
, 2017 The World Health Organization has recognized antimicrobial resistance as one of the top three threats to human health. Any use of antibiotics in animals will ultimately affect humans and vice versa.
DC Speksnijder +7 more
core +2 more sources