DETEKSI CEPAT GEN INVA PADA SALMONELLA ATCC DENGAN LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP)
Salmonella spp. merupakan bakteri yang menyebabkan penyakit typhoid salmonellosis (demam tifoid). Bakteri ini masuk melalui rute oral, biasanya dengan cara mengkontaminasi makanan dan minuman. Salmonella spp.
Soni Muhsinin +2 more
doaj +3 more sources
Estudio de la prevalencia de Salmonella spp y E. coli en huevos comerciales para consumo humano en el cantón Ibarra, para la creación de un banco de recursos microbianos en la PUCE-SI [PDF]
Las enfermedades transmitidas por alimentos (ETA) son un problema importante en la salud pública y la prevalencia de las mismas permiten conocer la calidad higiénico-sanitaria de los alimentos.
Villarruel Montesdeoca, Mishel Iveth
core +2 more sources
Presence ofSalmonellaspp. andCampylobacterspp. in shellfish [PDF]
SUMMARYBivalve molluscs, (cockles, mussels, scallops and oysters) were examined according to EC shellfish bed classification regulations for faecal coliforms,Escherichia coliand salmonella, and for coliforms and campylobacter which are not specified by these regulations. Salmonella serotypes were detected in 8% of 433 molluscs.
I G, Wilson, J E, Moore
openaire +2 more sources
Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples. [PDF]
peer-reviewedBackground: A real-time multiplex PCR assay was developed for the detection of multiple Salmonella serotypes in chicken samples. Poultry-associated serotypes detected in the assay include Enteritidis, Gallinarum, Typhimurium, Kentucky and ...
Sheila McGuinness +15 more
core +1 more source
Pathogenicity, Epidemiology and Virulence Factors of Salmonella species: A Review
Salmonella infections are major public health problems worldwide. The hereby review aimed to establish an overview on the pathogenicity, epidemiology and virulence factors of Salmonella spp. in the world.
Tamègnon Victorien DOUGNON +13 more
doaj +1 more source
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of Salmonella transmission to humans.
Si Jie Tan +3 more
doaj +1 more source
Recovery of Salmonella bacterial isolates from pooled fecal samples from horses
Background It is important to determine if a horse is shedding Salmonella spp., but a complete culture series can be cost prohibitive. Objectives Determine the optimal pooling technique to maintain high sensitivity of Salmonella spp. culture using spiked
Jose I. Goni +2 more
doaj +1 more source
Antibacterial Activity of Eel (Anguilla spp.) Mucus against Salmonella typhi
BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-negative bacterium, Salmonella typhi. Eel (Anguilla spp.) is a fish which lives in the sea or in freshwater.
Tomy Nurtamin +2 more
doaj +1 more source
Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef
Breeder cows, cattle recently arrived at feedlots, and cattle about to be shipped for slaughter were tested for Salmonella spp. No Salmonella spp. were detected in fecal samples from breeding cows. Nineteen of 1,000 (1.9%) fecal samples from recently arrived feedlot cattle were positive for Salmonella spp.
Ole, Sorensen +5 more
openaire +2 more sources
Prevalence of Salmonella in fecal samples of western grey kangaroos (Macropus fuliginosus) [PDF]
This is the first extensive study of the prevalence of naturally acquired Salmonella infection in wild-caught kangaroos in Australia. Given the close association between kangaroos, livestock, and humans and the growing popularity of kangaroo meat, it is ...
Potter, A. +5 more
core +2 more sources

