Results 21 to 30 of about 133,618 (290)
Pathogenicity, Epidemiology and Virulence Factors of Salmonella species: A Review
Notulae Scientia Biologicae, 2017 Salmonella infections are major public health problems worldwide. The hereby review aimed to establish an overview on the pathogenicity, epidemiology and virulence factors of Salmonella spp. in the world.
Tamègnon Victorien DOUGNON +13 more
doaj +1 more source
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Microbiology Research, 2022 Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of Salmonella transmission to humans.
Si Jie Tan +3 more
doaj +1 more source
Recovery of Salmonella bacterial isolates from pooled fecal samples from horses
Journal of Veterinary Internal Medicine, 2023 Background It is important to determine if a horse is shedding Salmonella spp., but a complete culture series can be cost prohibitive. Objectives Determine the optimal pooling technique to maintain high sensitivity of Salmonella spp. culture using spiked
Jose I. Goni +2 more
doaj +1 more source
Antibacterial Activity of Eel (Anguilla spp.) Mucus against Salmonella typhi
Indonesian Biomedical Journal, 2016 BACKGROUND: Typhoid fever has become one global health problem. Typhoid fever is caused by a Gram-negative bacterium, Salmonella typhi. Eel (Anguilla spp.) is a fish which lives in the sea or in freshwater.
Tomy Nurtamin +2 more
doaj +1 more source
Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef
Journal of Food Protection, 2002 Breeder cows, cattle recently arrived at feedlots, and cattle about to be shipped for slaughter were tested for Salmonella spp. No Salmonella spp. were detected in fecal samples from breeding cows. Nineteen of 1,000 (1.9%) fecal samples from recently arrived feedlot cattle were positive for Salmonella spp.
Ole, Sorensen +5 more
openaire +2 more sources
Pathogens, 2021 Salmonella spp. is an important zoonotic agent. Wild boars might host this pathogen in the intestinal tract and might represent a risk for Salmonella spp. transmission to humans.
Elisabetta Razzuoli +15 more
doaj +1 more source
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2022 foodborne microorganisms can trigger severe outbreaks. Rapid detection is essential for preventing the spread of disease before it causes an outbreak. This study investigates various laboratory techniques, including conventional detection, immunoassay ...
Bassem Hamdy +3 more
doaj +1 more source
Prevalence of Salmonella serovars isolated from reptiles in Norwegian zoos
Acta Veterinaria Scandinavica, 2020 Background Reptiles are known to be asymptomatic carriers of Salmonella spp. in their gastrointestinal mucosa and a variety of Salmonella serovars including exotic serovars mainly associated with reptiles as well as human pathogenic serovars have been ...
Ane Mohn Bjelland +4 more
doaj +1 more source
Occurrence of Salmonella spp. and Listeria spp. in snail meat [PDF]
Medycyna Weterynaryjna, 2018 The objective of the research was to determine the occurrence of microorganisms of the Salmonella spp. and Listeria spp. in raw and frozen (cooked) snail meat obtained from both free-living and farmed edible snails. The research material comprised meat samples collected from three snail species (25g from each), that is, Roman snail (Helix pomatia – HP),
WALDEMAR PASZKIEWICZ +4 more
openaire +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2017 Bu çalışma, Salmonella spp. ile deneysel olarak kontamine edilen broiler pirzolalarının 4oC’de muhafazasında bu patojen üzerine asidifiye sodyum klorit (ASK) ve ASK içeren sosun etkilerini incelemek amacıyla yapılmıştır. Örnekler 4oC’de muhafaza edilerek
Işıl Aydın +2 more
doaj +1 more source