Results 31 to 40 of about 474,424 (248)

Prevalence of Salmonella serovars isolated from reptiles in Norwegian zoos

Acta Veterinaria Scandinavica, 2020
Background Reptiles are known to be asymptomatic carriers of Salmonella spp. in their gastrointestinal mucosa and a variety of Salmonella serovars including exotic serovars mainly associated with reptiles as well as human pathogenic serovars have been ...
Ane Mohn Bjelland, Lena Maria Sandvik, Marianne Muri Skarstein, Linn Svendal, John James Debenham   +4 more
doaj   +1 more source

Prevalence of Salmonella in fecal samples of western grey kangaroos (Macropus fuliginosus) [PDF]

, 2011
This is the first extensive study of the prevalence of naturally acquired Salmonella infection in wild-caught kangaroos in Australia. Given the close association between kangaroos, livestock, and humans and the growing popularity of kangaroo meat, it is ...
Potter, A., Reid, Simon A., Potter, Abbey S., Reid, S.A., Fenwick, Stan G., Fenwick, S.G.   +5 more
core   +1 more source

Multilocus sequence typing as a replacement for serotyping in Salmonella enterica [PDF]

, 2012
Salmonella enterica subspecies enterica is traditionally subdivided into serovars by serological and nutritional characteristics. We used Multilocus Sequence Typing (MLST) to assign 4,257 isolates from 554 serovars to 1092 sequence types (STs).
Uesbeck, Alexandra, Hales, James, Satheesh Nair, Wain John, Krauland, Mary G., Harbottle Heather, Mary G. Krauland (157219), Zhou, Z, Hale, JL, Brisse Sylvain, Brisse, S., Nair, S, Alexandra Uesbeck (157229), Zhou Zhemin, Brisse, Sylvain, Harbottle, Heather, John Wain (157211), Weill, FX, Zhou, Z., Weill, François-Xavier, Zhemin Zhou (157214), Heather Harbottle (157226), Vartul Sangal, The S.enterica MLST study group, Gordon Dougan, Hale James L., Hale, J.L., Sangal, V, Achtman, Mark, Sylvain Brisse, Zhou, Zhemin, Harrison, LH, Sangal, V., Nair, Satheesh, Zhemin Zhou, Nair, S., Wain, J., Harrison, Lee H., Uesbeck, A., Bessen, Debra E., Achtman, M., Harrison, L.H., François-Xavier Weill, Vartul Sangal (157216), Mark Achtman, Sylvain Brisse (87594), Dougan, G., Wain, John, Sangal, Vartul, Harbottle, H., Alexandra Uesbeck, Uesbeck Alexandra, Weill, F., Lee H. Harrison (157231), Hale, James L., Lee H Harrison, Heather Harbottle, Hale, James, Dougan Gordon, Krauland, M., Harrison, L., Wain, J, Mark Achtman (126786), James L. Hale (157222), Achtman Mark, Krauland, M.G., Nair Satheesh, François-Xavier Weill (157212), Weill François-Xavier, Harrison, Lee, Mary G Krauland, James L Hale, Dougan, Gordon, Brisse, S, Krauland, Mary, Hale, J., Sangal Vartul, S. Enterica MLST Study Group, Gordon Dougan (30395), Weill, F.X., Uesbeck, A, Satheesh Nair (157213), Krauland, MG, John Wain, Harbottle, H, Harrison Lee H., Krauland Mary G., Dougan, G, Achtman, M, Arias-Pineda, Jesús David, Pitre-Guerrero, Eison Alfredis   +90 more
core   +1 more source

RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health)

Jurnal Kedokteran Hewan, 2016
This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety.
Loisa Loisa, Denny Widaya Lukman, Hadri Latif   +2 more
doaj   +1 more source

Occurrence of Salmonella spp. and Listeria spp. in snail meat [PDF]

Medycyna Weterynaryjna, 2018
The objective of the research was to determine the occurrence of microorganisms of the Salmonella spp. and Listeria spp. in raw and frozen (cooked) snail meat obtained from both free-living and farmed edible snails. The research material comprised meat samples collected from three snail species (25g from each), that is, Roman snail (Helix pomatia – HP),
WALDEMAR PASZKIEWICZ, KRZYSZTOF SZKUCIK, MONIKA ZIOMEK, MICHAŁ GONDEK, RENATA PYZ-ŁUKASIK   +4 more
openaire   +1 more source

Isolation and identification of Salmonella from diarrheagenic infants and young animals, sewage waste and fresh vegetables [PDF]

Veterinary World, 2015
Aim: This study was carried out to determine the prevalence, distribution, and identification of Salmonella serotypes in diarrheagenic infants and young animals, including sewage waste and fresh vegetables.
Amruta Nair, T. Balasaravanan, S. V. S Malik, Vysakh Mohan, Manesh Kumar, Jess Vergis , Deepak B. Rawool   +6 more
doaj   +1 more source

Investigation of the Genes Involved in the Outbreaks of Escherichia coli and Salmonella spp. in the United States

Antibiotics, 2021
Salmonella spp. and Escherichiacoli (E. coli) are two of the deadliest foodborne pathogens in the US. Genes involved in antimicrobial resistance, virulence, and stress response, enable these pathogens to increase their pathogenicity.
Michelle Li, Kyle Wang, Ashley Tang, Aaron Tang, Andrew Chen, Zuyi Huang   +5 more
doaj   +1 more source

High Resistance of Salmonella spp. and Shigella spp. in Blood and Stool Cultures from the Sukraraj Tropical and Infectious Disease Hospital, Kathmandu, Nepal, 2015−2019

Tropical Medicine and Infectious Disease, 2021
Antimicrobial resistance (AMR) is an increasing global concern, particularly in Southeast Asian countries like Nepal. The aim of this study was to determine the proportion of Salmonella spp. and Shigella spp.
Anup Bastola, Prajjwal Pyakurel, Rajan Bikram Rayamajhi, Saugat Shrestha, Pruthu Thekkur, Basudev Pandey, Parmananda Bhandari, Anu Maharjan, Jeffrey K. Edwards   +8 more
doaj   +1 more source

Estudio de la prevalencia de Salmonella spp y E. coli en huevos comerciales para consumo humano en el cantón Ibarra, para la creación de un banco de recursos microbianos en la PUCE-SI

, 2021
Las enfermedades transmitidas por alimentos (ETA) son un problema importante en la salud pública y la prevalencia de las mismas permiten conocer la calidad higiénico-sanitaria de los alimentos.
Villarruel Montesdeoca, Mishel Iveth
core   +1 more source

Estudo de caso: Ocorrência de contaminação por Salmonella spp. em uma fábrica de ração de aves [PDF]

, 2014
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.A Salmonella pode estar presente em toda a cadeia produtiva, desde a produção de alimentos destinados à alimentação animal, durante a criação dos ...
Silveira, Nathalia Saynovich Dutra
core