Results 31 to 40 of about 209,855 (263)

RESISTENCIA ANTIBIÓTICA DE SALMONELLA SPP, ESCHERICHIA COLI AISLADAS DE ALPACAS (Vicugna pacus) CON Y SIN DIARREA [PDF]

, 2020
A nivel mundial, el problema de resistencia a antibióticos es considerado de prioridad sanitaria pública y veterinaria, por ello el objetivo de esta investigación fue evaluar la presencia de resistencia antibiótica frente a Salmonella sp., y ...
Carhuapoma Dela Cruz, Victor, Hilario Lizana, Epifanio, Huamán Gonzales, Teresa, Huere Peña, Jorge L., Paucar Chanca, Rufino, Valencia Mamani, Nicasio   +5 more
core  

Prevalence of Salmonella serovars isolated from reptiles in Norwegian zoos

Acta Veterinaria Scandinavica, 2020
Background Reptiles are known to be asymptomatic carriers of Salmonella spp. in their gastrointestinal mucosa and a variety of Salmonella serovars including exotic serovars mainly associated with reptiles as well as human pathogenic serovars have been ...
Ane Mohn Bjelland, Lena Maria Sandvik, Marianne Muri Skarstein, Linn Svendal, John James Debenham   +4 more
doaj   +1 more source

Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy

Pathogens, 2021
Salmonella spp. is an important zoonotic agent. Wild boars might host this pathogen in the intestinal tract and might represent a risk for Salmonella spp. transmission to humans.
Elisabetta Razzuoli, Valeria Listorti, Isabella Martini, Laura Migone, Lucia Decastelli, Walter Mignone, Enrica Berio, Roberta Battistini, Carlo Ercolini, Laura Serracca, Tiziana Andreoli, Monica Dellepiane, Daniela Adriano, Monica Pitti, Daniela Meloni, Paola Modesto   +15 more
doaj   +1 more source

Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]

, 2018
This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R, Chuanchuen, Rungtip, Jeamsripong, Saharuetai   +2 more
core   +2 more sources

Asidifiye Sodyum Klorit ve Asidifiye Sadyum Klorit İçeren Sosun Broyler Pirzolalarında Salmonella spp. Üzerine Etkisi

Turkish Journal of Agriculture: Food Science and Technology, 2017
Bu çalışma, Salmonella spp. ile deneysel olarak kontamine edilen broiler pirzolalarının 4oC’de muhafazasında bu patojen üzerine asidifiye sodyum klorit (ASK) ve ASK içeren sosun etkilerini incelemek amacıyla yapılmıştır. Örnekler 4oC’de muhafaza edilerek
Işıl Aydın, Halil Yalçın, Ali Arslan   +2 more
doaj   +1 more source

Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine

International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, 2007
Bacteriophage are viruses that prey on bacteria and may be a potential strategy to reduce foodborne pathogemc bactena in the gastromtestlnal tract of food animals Phages are fairly common in the gastrointestinal microbial ecosystem of mammals, but the incidence is unknown.
Callaway, T., Edrington, T., Brabban, A., Kutter, E., Karriker, L., Stahl, C., Wagstrom, L., Anderson, Robin, Genovese, K., McReynolds, J., Harvey, R., Nisbet, David   +11 more
openaire   +3 more sources

Biomimetic hydroxyapatite nanocrystals are an active carrier for Salmonella bacteriophages [PDF]

, 2019
open access articlePurpose: The use of bacteriophages represents a valid alternative to conventional antimicrobial treatments, overcoming the widespread bacterial antibiotic resistance phenomenon.
Capparelli, Rosanna, Capuano, Federico, Contaldi, Felice, Della Ventura, Bartolomeo, Fulgione, Andrea, Giannini, Cinzia, Ianniello, Flora, Lelli, Marco, Papaianni, Marina, Pastore, Stella, Roveri, Norberto, Sgamma, Tiziana, Velotta, Raffaele   +12 more
core   +2 more sources

RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health)

Jurnal Kedokteran Hewan, 2016
This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety.
Loisa Loisa, Denny Widaya Lukman, Hadri Latif   +2 more
doaj   +1 more source

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al., Banach JL, Stratakou I, van der Fels-Klerx HJ, et al., Bechaut LR, Komitopoulou E, Beckers H, et al., Burts S, Calo JR, Crandall PG, O'Bryan CA, et al., El-Zaeddi H, Martí, Garbowska M, Berthold-Pluta A, Stasiak-Ró, Kabac B, Dobson ADW, Kaefer CM, Milner JA, Minarovicová, Opara EI, Chohan M, Sagoo SK, Little CL, Greenwood M, et al., Sospedra I, Soriano JM, Mañ, Szü, Tajkarimi MM, Ibrahim SA, Cliver DO, Teixeira B, Marques A, Ramos C, et al., Thanh MD, Frentzel H, Fetsxh A, et al., Van Doren JM, Neil K, Parish M, et al., Vitullo M, Ripabelli G, Fanelli M, et al.   +18 more
core   +1 more source

Pesquisa de Salmonella spp. em matrizes alimentares

, 2023
Proceedings of Research and Practice in Allied and Environmental Health, Vol. 1 N.º 1 (2023): I Jornadas do CISA: 'Jovens Com a Ciência'
Veiga, Miriam, Amorim, Manuela, Gomes, António, Lamas, Maria Céu   +3 more
openaire   +2 more sources