Results 31 to 40 of about 620,997 (260)

Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples. [PDF]

open access: yes, 2008
peer-reviewedBackground: A real-time multiplex PCR assay was developed for the detection of multiple Salmonella serotypes in chicken samples. Poultry-associated serotypes detected in the assay include Enteritidis, Gallinarum, Typhimurium, Kentucky and ...
Sheila McGuinness   +15 more
core   +1 more source

Prevalence of Salmonella spp., Shigella spp., and Campylobacter spp. by age group and HIV status.

open access: yes, 2023
Prevalence of Salmonella spp., Shigella spp., and Campylobacter spp. by age group and HIV status.
Robert T. Schooley (7350371)   +7 more
core   +1 more source

RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health)

open access: yesJurnal Kedokteran Hewan, 2016
This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety.
Loisa Loisa   +2 more
doaj   +1 more source

Prevalencia de Salmonella Spp en Carne Cruda De Gallus Gallus Domesticus (Pollo) y Sus Scrofa Domesticus (Cerdo) Comercializadas en los mercados de Jaén ,2020 [PDF]

open access: yes, 2023
La salmonelosis es una infección bacteriana zoonótica de mayor frecuencia en el mundo, el objetivo de la presente investigación es determinar la prevalencia de Salmonella spp, en carne cruda de Gallus gallus domesticus (pollo) y Sus scrofa domesticus ...
Rojas Lozada, Misceli Yamilet   +1 more
core  

Detection of Testudinid alphaherpesvirus, Chlamydia spp., Mycoplasma spp., and Salmonella spp. in free‑ranging and rescued Italian Testudo hermanni hermanni. [PDF]

open access: yes, 2022
Testudo hermanni is included as near‑threatened in the Red List of the International Union for Conservation of Nature, while T. hermanni hermanni is considered endangered in the Italian Red List.
Del Rossi, Emilia   +19 more
core   +2 more sources

Occurrence of Salmonella spp. and Listeria spp. in snail meat [PDF]

open access: yesMedycyna Weterynaryjna, 2018
The objective of the research was to determine the occurrence of microorganisms of the Salmonella spp. and Listeria spp. in raw and frozen (cooked) snail meat obtained from both free-living and farmed edible snails. The research material comprised meat samples collected from three snail species (25g from each), that is, Roman snail (Helix pomatia – HP),
WALDEMAR PASZKIEWICZ   +4 more
openaire   +1 more source

Isolation and identification of Salmonella from diarrheagenic infants and young animals, sewage waste and fresh vegetables [PDF]

open access: yesVeterinary World, 2015
Aim: This study was carried out to determine the prevalence, distribution, and identification of Salmonella serotypes in diarrheagenic infants and young animals, including sewage waste and fresh vegetables.
Amruta Nair   +6 more
doaj   +1 more source

Investigation of the Genes Involved in the Outbreaks of Escherichia coli and Salmonella spp. in the United States

open access: yesAntibiotics, 2021
Salmonella spp. and Escherichiacoli (E. coli) are two of the deadliest foodborne pathogens in the US. Genes involved in antimicrobial resistance, virulence, and stress response, enable these pathogens to increase their pathogenicity.
Michelle Li   +5 more
doaj   +1 more source

High Resistance of Salmonella spp. and Shigella spp. in Blood and Stool Cultures from the Sukraraj Tropical and Infectious Disease Hospital, Kathmandu, Nepal, 2015−2019

open access: yesTropical Medicine and Infectious Disease, 2021
Antimicrobial resistance (AMR) is an increasing global concern, particularly in Southeast Asian countries like Nepal. The aim of this study was to determine the proportion of Salmonella spp. and Shigella spp.
Anup Bastola   +8 more
doaj   +1 more source

Estudo de caso: Ocorrência de contaminação por Salmonella spp. em uma fábrica de ração de aves [PDF]

open access: yes, 2014
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.A Salmonella pode estar presente em toda a cadeia produtiva, desde a produção de alimentos destinados à alimentação animal, durante a criação dos ...
Silveira, Nathalia Saynovich Dutra
core  

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