Results 31 to 40 of about 134,286 (277)
Pathogens, 2021 Salmonella spp. is an important zoonotic agent. Wild boars might host this pathogen in the intestinal tract and might represent a risk for Salmonella spp. transmission to humans.
Elisabetta Razzuoli +15 more
doaj +1 more source
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2022 foodborne microorganisms can trigger severe outbreaks. Rapid detection is essential for preventing the spread of disease before it causes an outbreak. This study investigates various laboratory techniques, including conventional detection, immunoassay ...
Bassem Hamdy +3 more
doaj +1 more source
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]
, 2008 A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L. +11 more
core +1 more source
Prevalence of Salmonella serovars isolated from reptiles in Norwegian zoos
Acta Veterinaria Scandinavica, 2020 Background Reptiles are known to be asymptomatic carriers of Salmonella spp. in their gastrointestinal mucosa and a variety of Salmonella serovars including exotic serovars mainly associated with reptiles as well as human pathogenic serovars have been ...
Ane Mohn Bjelland +4 more
doaj +1 more source
Occurrence of Salmonella spp. and Listeria spp. in snail meat [PDF]
Medycyna Weterynaryjna, 2018 The objective of the research was to determine the occurrence of microorganisms of the Salmonella spp. and Listeria spp. in raw and frozen (cooked) snail meat obtained from both free-living and farmed edible snails. The research material comprised meat samples collected from three snail species (25g from each), that is, Roman snail (Helix pomatia – HP),
WALDEMAR PASZKIEWICZ +4 more
openaire +1 more source
Jurnal Kedokteran Hewan, 2016 This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety.
Loisa Loisa +2 more
doaj +1 more source
Salmonella spp. infection – a continuous threat worldwide
GERMS, 2021 Acute diarrheal disease remains a major public health issue. Salmonella spp. infection is one of the leading causes of acute diarrheal disease despite the preventive measures implemented. The clinical picture of salmonellosis varies from a common gastroenteritis to enteric fevers which are life-threatening diseases requiring a prompt and correct ...
Gabriela Loredana, Popa +1 more
openaire +3 more sources
Isolation and identification of Salmonella from diarrheagenic infants and young animals, sewage waste and fresh vegetables [PDF]
Veterinary World, 2015 Aim: This study was carried out to determine the prevalence, distribution, and identification of Salmonella serotypes in diarrheagenic infants and young animals, including sewage waste and fresh vegetables.
Amruta Nair +6 more
doaj +1 more source
Antibiotics, 2021 Salmonella spp. and Escherichiacoli (E. coli) are two of the deadliest foodborne pathogens in the US. Genes involved in antimicrobial resistance, virulence, and stress response, enable these pathogens to increase their pathogenicity.
Michelle Li +5 more
doaj +1 more source
Tropical Medicine and Infectious Disease, 2021 Antimicrobial resistance (AMR) is an increasing global concern, particularly in Southeast Asian countries like Nepal. The aim of this study was to determine the proportion of Salmonella spp. and Shigella spp.
Anup Bastola +8 more
doaj +1 more source