Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]
, 2009 A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Xia, Bin +5 more
core +4 more sources
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]
, 2008 A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L. +11 more
core +4 more sources
Distribution of pathogenicity islands in Salmonella spp [PDF]
Infection and Immunity, 1996 We investigated the phylogenetic distribution of the SPI-1 and SPI-2 pathogenicity islands in Salmonella spp. SPI-1 was present in representatives of all eight subspecific groups, but no SPI-2-hybridizing sequences were detected in group V (S. bongori). Our data suggest that SPI-2 was acquired by S. enterica after its split from S. bongori.
H, Ochman, E A, Groisman
openaire +2 more sources
Presence of Salmonella spp., Campylobacter spp., and Listeria spp. in Different Animal Species Raw Milk in Diyarbakır Province [PDF]
, 2023 Contamination of raw or unpasteurized milk with zoonotic pathogens can seriously affect public health. In this study, milk samples were collected from sheep/goat and bovine farms in Diyarbakır province engaged in home breeding to investigate the ...
Alp, Simten Yeşilmen +3 more
core +1 more source
DETEKSI CEPAT GEN INVA PADA SALMONELLA ATCC DENGAN LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP)
JIIS: Jurnal Ilmiah Ibnu Sina, 2019 Salmonella spp. merupakan bakteri yang menyebabkan penyakit typhoid salmonellosis (demam tifoid). Bakteri ini masuk melalui rute oral, biasanya dengan cara mengkontaminasi makanan dan minuman. Salmonella spp.
Soni Muhsinin +2 more
doaj +3 more sources
Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
International Journal of Food Contamination, 2017 Background Salmonella spp. is one of the most common pathogens associated with fresh produce related foodborne illness. This study aimed to determine Salmonella spp.
Md. Fakruddin +5 more
doaj +1 more source
Antibiotics, 2020 Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact turkey farming. The aim of this study was to isolate and characterize multidrug-resistant (MDR) E. coli and Salmonella spp. in healthy and diseased turkeys.
Md. Tawyabur +8 more
doaj +1 more source
Detection of Salmonella spp. in oysters by PCR [PDF]
Applied and Environmental Microbiology, 1994 PCR DNA amplification of a region of the himA gene of Salmonella typhimurium specifically detected Salmonella spp. In oysters, 1 to 10 cells of Salmonella spp. were rapidly detected by the PCR following a pre-enrichment step to increase sensitivity and to ensure that detection was based on the presence of viable Salmonella spp.
A K, Bej +3 more
openaire +2 more sources
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Microbiology Research, 2022 Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the most likely source of Salmonella transmission to humans.
Si Jie Tan +3 more
doaj +1 more source
Pathogenicity, Epidemiology and Virulence Factors of Salmonella species: A Review
Notulae Scientia Biologicae, 2017 Salmonella infections are major public health problems worldwide. The hereby review aimed to establish an overview on the pathogenicity, epidemiology and virulence factors of Salmonella spp. in the world.
Tamègnon Victorien DOUGNON +13 more
doaj +1 more source