In Vitro Activity of 3 Commercial Bacteriophage Cocktails Against Salmonella and Shigella spp. Isolates of Human Origin [PDF]
Pathogens and Immunity, 2018 Background: Salmonella and Shigella spp. are 2 of the most frequent and deadly enteric bacterial pathogens recorded worldwide. In developing countries Salmonella infections are responsible for many deaths annually and these mortality rates are prone to ...
Odette J. Bernasconi +3 more
doaj +3 more sources
Presence of Salmonella spp., Campylobacter spp., and Listeria spp. in Different Animal Species Raw Milk in Diyarbakır Province [PDF]
, 2023 Contamination of raw or unpasteurized milk with zoonotic pathogens can seriously affect public health. In this study, milk samples were collected from sheep/goat and bovine farms in Diyarbakır province engaged in home breeding to investigate the ...
Alp, Simten Yeşilmen +3 more
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Detection of Testudinid alphaherpesvirus, Chlamydia spp., Mycoplasma spp., and Salmonella spp. in free‑ranging and rescued Italian Testudo hermanni hermanni. [PDF]
, 2022 Testudo hermanni is included as near‑threatened in the Red List of the International Union for Conservation of Nature, while T. hermanni hermanni is considered endangered in the Italian Red List.
Del Rossi, Emilia +9 more
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Antimicrobial Resistance Patterns and Risk Factors Associated with Salmonella spp. Isolates from Poultry Farms in the East Coast of Peninsular Malaysia: A Cross-Sectional Study [PDF]
, 2021 The burden of antimicrobial use in agricultural settings is one of the greatest challenges facing global health and food security in the modern era. Malaysian poultry operations are a relevant but understudied component of epidemiology of antimicrobial ...
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Pathogens, 2021 The presence of Salmonella spp. in marine animals is a consequence of contamination from terrestrial sources (human activities and animals). Bacteria present in marine environments, including Salmonella spp., can be antibiotic resistant or harbor ...
Delia Gambino +8 more
doaj +1 more source
Antibiotics, 2020 Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact turkey farming. The aim of this study was to isolate and characterize multidrug-resistant (MDR) E. coli and Salmonella spp. in healthy and diseased turkeys.
Md. Tawyabur +8 more
doaj +1 more source
Detection of Salmonella spp. in oysters by PCR [PDF]
Applied and Environmental Microbiology, 1994 PCR DNA amplification of a region of the himA gene of Salmonella typhimurium specifically detected Salmonella spp. In oysters, 1 to 10 cells of Salmonella spp. were rapidly detected by the PCR following a pre-enrichment step to increase sensitivity and to ensure that detection was based on the presence of viable Salmonella spp.
A K, Bej +3 more
openaire +2 more sources
Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland [PDF]
, 2009 A quantitative model was constructed to estimate the probability that a serving of food containing eggs produced on the island of Ireland is contaminated with Salmonella spp.
Murchie, L. +11 more
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Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)
International Journal of Food Contamination, 2017 Background Salmonella spp. is one of the most common pathogens associated with fresh produce related foodborne illness. This study aimed to determine Salmonella spp.
Md. Fakruddin +5 more
doaj +1 more source
Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]
, 2008 Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Bolder, N.M. +3 more
core +1 more source