Results 271 to 280 of about 133,618 (290)

Salmonella spp.

2004
openaire   +1 more source

Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

International Journal of Food Science and Technology, 2015
Adriele Rodrigues Dos Santos, MIGUEL Machinski, Jane Martha Graton Mikcha   +2 more
exaly  

Salmonella spp.

2017
openaire   +1 more source

Salmonella spp. - A Global Challenge

2021
openaire   +1 more source

Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin–Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil

Foodborne Pathogens and Disease, 2017
Christiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Maria Luisa Barbosa   +2 more
exaly  

21.5 Salmonella spp.

2009
openaire   +1 more source

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Journal of Food Science and Technology, 2015
Valeria Quintana Cavicchioli, Anderson CARLOS Camargo, Paulo SÉRGIO DE ARRUDA Pinto   +2 more
exaly  

Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

Food Science and Technology International, 2020
Fernando Sampedro
exaly  

Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes , and Escherichia coli in meat samples

Food Science and Technology International, 2020
Supatra Areekit, Somchai Santiwatanakul, Kosum Chansiri   +2 more
exaly  

Multiplex PCR for the simultaneous detection of Salmonella spp. and Salmonella Enteritidis in food

International Journal of Food Science and Technology, 2011
Marciane Magnani, Juliane Alves, Elisa Yoko Hirooka   +2 more
exaly