Results 261 to 270 of about 134,286 (277)

21.5 Salmonella spp.

2009
openaire   +1 more source

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

Journal of Food Science and Technology, 2015
Valeria Quintana Cavicchioli, Luciano S Bersot, Luis Augusto Nero   +2 more
exaly  

Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

Food Science and Technology International, 2020
Fernando Sampedro
exaly  

Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes , and Escherichia coli in meat samples

Food Science and Technology International, 2020
Sudarat Ledlod, Somchai Santiwatanakul, Supatra Areekit   +2 more
exaly  

Multiplex PCR for the simultaneous detection of Salmonella spp. and Salmonella Enteritidis in food

International Journal of Food Science and Technology, 2011
Marciane Magnani, Juliane Alves, Tereza Cristina Rocha Moreira De Oliveira   +2 more
exaly  

Characteristics of Quinolone Resistance in Salmonella spp. Isolates from the Food Chain in Brazil

Frontiers in Microbiology, 2017
Miliane Souza
exaly  

Simultaneous Detection of <i>Salmonella</i> spp., <i>Salmonella</i> Enteritidis and <i>Salmonella</i> Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties

Food and Nutrition Sciences (Print), 2011
Tunung Robin, Son Radu, Mitsuaki Nishibuchi   +2 more
exaly  

Salmonellaspp.

2004
Kenji Hirose, Ken‐ichiro Itoh, Haruo Watanabe   +2 more
openaire   +1 more source

Effect of storage temperatures and stresses on the survival ofSalmonellaspp. in halva

Letters in Applied Microbiology, 2017
Tareq Osaili
exaly  

Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface

Letters in Applied Microbiology, 2004
exaly