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Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin–Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil

Foodborne pathogens and disease, 2017
C. Ristori   +6 more
semanticscholar   +1 more source

Seabirds (Laridae) as a source of Campylobacter spp., Salmonella spp. and antimicrobial resistance in South Africa

Environmental Microbiology, 2017
E. Moré   +7 more
semanticscholar   +1 more source

Pyelonefritisli buzağıda salmonella cholerasuis spp. Olgusu

2013
BÜYÜKCANGAZ, ESRA   +3 more
openaire   +2 more sources

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