Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements [PDF]
, 2016 Mentha spicata L., commonly known as spearmint, is widely used in both fresh and dry forms, for infusion preparation or in European and Indian cuisines.
Barros, Lillian +4 more
core +1 more source
Salvianolic acid B in fibrosis treatment: a comprehensive review. [PDF]
Front PharmacolFibrosis is a public health issue of great concern characterized by the excessive deposition of extracellular matrix, leading to the destruction of parenchymal tissue and organ dysfunction that places a heavy burden on the global healthcare system due to its high incidence, disability, and mortality.
Liang Q +9 more
europepmc +4 more sources
Basil as functional and preserving ingredient in "serra da Estrela" cheese [PDF]
, 2016 All rights reserved. Antitumor, antimicrobial and antioxidant activities of basil were studied, along with its characterization in phenolic compounds, organic acids and soluble sugars.
Barreira, João C.M. +8 more
core +1 more source
Role of High-Mobility Group Box-1 in Liver Pathogenesis [PDF]
, 2019 High-mobility group box 1 (HMGB1) is a highly abundant DNA-binding protein that can relocate to the cytosol or undergo extracellular release during cellular stress or death. HMGB1 has a functional versatility depending on its cellular location.
Huda, Nazmul +3 more
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Mycorrhizal fungi were more effective than zeolites in increasing the growth of non-irrigated young olive trees [PDF]
, 2020 Four soil treatments, consisting of two commercial mycorrhizal fungi, one zeolite and an untreated control, were arranged in a factorial design with two foliar fertilization treatments, a foliar spray and a control to study the effects of commercial ...
Arrobas, Margarida +8 more
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Frontiers in Pharmacology, 2023 Background: Salvianolic acid B (Sal B) is one of the main active ingredients of Salvia miltiorrhiza Bunge. In China, many traditional Chinese medicines have been modified into injections for higher bioavailability and better efficacy.
Junlin Cheng +8 more
doaj +1 more source
Frontiers in Pharmacology, 2022 Breast cancer is one of the most deadly malignancies in women worldwide. Salvia miltiorrhiza, a perennial plant that belongs to the genus Salvia, has long been used in the management of cardiovascular and cerebrovascular diseases.
Huan Zhao +9 more
doaj +1 more source
EETs mediate cardioprotection of salvianolic acids through MAPK signaling pathway
Acta Pharmaceutica Sinica B, 2013 Salvianolic acids, including salvianolic acid A (SAA) and salvianolic acid B (SAB), are the main water-soluble bioactive compounds isolated from the Chinese medicinal herb Danshen and have been shown to exert in vitro and in vivo cardiovascular ...
Shoubao Wang +8 more
doaj +1 more source
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese [PDF]
, 2016 Consumers search for food with functional characteristics beyond its nutritional properties. Thus, the concept of functional food has become a hot topic, allowing us to obtain additional health benefits, including disease prevention.
Barreiro, M.F. +5 more
core +1 more source
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions [PDF]
, 2013 Melissa officinalis L. (lemon balm) is normally consumed as infusions and presents therapeutic properties such as sedative, carminative and antispasmodic, being also included in some pharmaceutical preparations. The phenolic profiles of different samples
Barros, Lillian +5 more
core +1 more source