Results 141 to 150 of about 24,858 (256)

Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics

, 2020
Anggita Rosiana Putri, Abdul Rohman, Widiastuti Setyaningsih, Sugeng Riyanto   +3 more
openalex   +1 more source

Effects of Extraction Methods on Physico-Chemical Properties of Oil from Cashew Nuts (Anarcardium occidentale)

Nigerian Journal of Technological Development, 2017
With a view to studying the impact of methods of extraction on properties of oil from cashew nuts, two extraction methods were adopted to obtain oils from.cashew,nute.
S. E. Adebayo, P. A. Adeoye
doaj  

Nutritional assessment and GC analysis of rice bran and bran oil of north Bengal: A prominent nutritive byproduct

Food Chemistry Advances
The rice bran (BRRI 28) and the bran oil of north Bengal have not been studied previously. The yield of the oil extracted from the bran was much higher (20.30 %) than some previously reported data.
Shabiba Parvin Shandhi
doaj   +1 more source

Multistate Azobenzene–Norbornadiene Photoswitches for Molecular Solar Thermal Energy Storage

Chemistry – A European Journal, Volume 32, Issue 2, 9 January 2026.
Systems consisting of two different photoswitches (azobenzene and norbornadiene) are presented, which can be switched by light, store energy, and release it again. The combination of the switching units leads to synergistic effects. ABSTRACT The combination of two photochromic molecules into a multimodal photoswitch offers the potential to generate new
Glib Arago, Karl‐Heinz Glüsenkamp, Gebhard Haberhauer   +2 more
wiley   +1 more source

Effects of Extraction Methods on Physico-Chemical Properties of Oil from Cashew Nuts (Anarcardium occidentale)

Nigerian Journal of Technological Development, 2012
With a view to studying the impact of methods of extraction on properties of oil from cashew nuts, two extraction methods were adopted to obtain oils from.cashew,nute.
S. E. Adebayo, P. A. Adeoye
doaj  

The Physiological Repercussions of Thermo-Oxidized Sesame Oil

BIO Integration
Cooking oil is an important source of essential nutrients for human health. Prolonged heating of vegetable oil can lead to the emergence of health conditions. This study examined the physicochemical characteristics of sesame seed oil after heating at 180°
Ravi Pratap, Mohammad Yasir, Ramesh Chandra Dubey, Alok Kumar Shukla   +3 more
doaj   +1 more source

COMPARATIVE STUDY ON NUTRIENT COMPOSITIONS OF KUTUM (RUTILUS FRISII KUTUM) AND GRASS ARP (CTENOPHARYNGODON IDELLA) AND THEIR MARINADE QUALITIES

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2003
The Caspian kutum, Rutilus frisii kutum, and grass carp, Ctenopharyngodon idella are two commercially important fishes with similar external features, the first one being endemic to the Caspian Sea, and the second one is cultured in freshwater ...
R. Esmaeilzadeh kenari1; M. Sahari2; Z. Hamidi esfehani3
doaj  

BIOLOGICAL AND PHYSICOCHEMICAL STUDIES OF OLEYL OLEATE AS AN ACTIVE AGENT TO BE APPLIED IN COSMETIC FORMULATION.

Journal of Academia
This study aimed to synthesize oleyl oleate via esterification, confirm its structure using spectroscopic methods, and evaluate its antimicrobial properties and physicochemical characteristics for cosmetic use.
Fadhlin Hasya Shaiful Bahri, Salina Mat Radzi, Nur Amalina Mohd Amin, Maryam Mohd Rehan, Nurul Jannah Abdul Rahman   +4 more
doaj   +1 more source

Assessment of Saponification, Acid, Peroxide, and Iodine Values by Physicochemical Analysis of Reused Cooking Oil

Lie huan zang
openalex   +2 more sources

Pharmaceutico - Analytical Study of Shrugatakadi Taila using the concept of Taila Murchhana (Oil Processing)

Journal of Research in Traditional Medicine, 2017
BACKGROUND: Shrungatakadi Taila is a Ayurvedic herbo-mineral hair oil mentioned in classical text Rasaratnasamucchaya. Murchhana (processing of base oil before taking into preparation) is a specific process of Sneha (oil) indicated as a prerequisite for ...
Juhi Ubale, Anita Wanjari, Bharath Rathi, Dhirajsingh Rajput   +3 more
doaj