White-Seeded Culinary Poppy (Papaver somniferum L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield. [PDF]
Varga I+6 more
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Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality. [PDF]
Mursalykova M+6 more
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Preparation of oat galactolipid and anti-liver cancer effects of oat galactolipid-modified curcumin-loaded liver targeting vesicle. [PDF]
Ren H+6 more
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The Influence of the Chemical Composition of Beeswax Foundation Sheets on Their Acceptability by the Bee's Colony. [PDF]
Ledjanac S+7 more
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Maximizing lipid accumulation in Tetradesmus obliquus under heavy metal stress for sustainable biodiesel innovation. [PDF]
Alwaleed EA+3 more
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High temperature perturbs physicochemical parameters and fatty acids composition of safflower (Carthamus tinctorius L.). [PDF]
Rahnama A+5 more
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Synthesis and characteristics of water-based, rosin-modified, polymerized oil based on dehydrated castor oil acid and zinc resinate. [PDF]
Choe YA, Kim SI, Jang JH, Ju KS.
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Yield, Physicochemical Properties, and Fatty Acid Profile of Vegetable Oil Extracted From Seed Coats of Strychnos pungens Soler. Fruits Collected in Chikomba, Zimbabwe. [PDF]
Zimudzi C, Zharare GE.
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Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields. [PDF]
Baisch JS+5 more
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Structure indices in FA chemistry. How relevant is the iodine value?
G. Knothe
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