Results 171 to 180 of about 10,818,356 (242)

Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acid. [PDF]

Heliyon
Gebreyes DA, Alemea MT, Robi AG, Abera WG, Tenkolu GA.   +4 more
europepmc   +1 more source

Utilizing Supercritical CO₂ for Bee Brood Oil Extraction and Analysis of Its Chemical Properties. [PDF]

Foods
Wiriyacharee P, Chalermchat Y, Siriwoharn T, Jirarattanarangsri W, Tangjaidee P, Chaipoot S, Phongphisutthinant R, Pandith H, Muangrat R.   +8 more
europepmc   +1 more source

Acid-Catalyzed Esterification of Macauba Pulp (<i>Acrocomia aculeata</i>) and Brazil Nut (<i>Bertholletia excelsa</i>) Oils of High Acid Values over Mesoporous Silica Functionalized with Propyl Sulfonic Acid. [PDF]

ACS Omega
Vieira JSC, Moreira AFS, Anjos RD, de Lima AL, Lachter ER, Muchave GG, Mota CJA.   +6 more
europepmc   +1 more source

A Cost-Effective Nonaqueous Reversed-Phase High-Performance Liquid Chromatography Method to Measure Vitamin D3 in Hen's Egg Yolk. [PDF]

J Sep Sci
Varfaj I, Mancinelli AC, Migni A, Mercolini L, Castellini C, Galli F, Bartolini D, Sardella R.   +7 more
europepmc   +1 more source

Indirect Formation of Peptide Bonds as a Prelude to Ribosomal Transpeptidation. [PDF]

J Am Chem Soc
Dale HJA, Sutherland JD.
europepmc   +1 more source

Comprehensive evaluation of physico-chemical, antioxidant, and antimicrobial properties in commercial soaps: A study on bar soaps and liquid hand wash. [PDF]

Heliyon
Nova JF, Smrity SZ, Hasan M, Tariquzzaman M, Hossain MAA, Islam MT, Islam MR, Akter S, Rahi MS, Joy MTR, Kowser Z.   +10 more
europepmc   +1 more source

Organoleptic, physicochemical, phytochemical and pharmacological evaluation of six medicated ghee used for Ayurvedic management of Epilepsy. [PDF]

J Ayurveda Integr Med
Moon S, Raut N, Moon H, Dhawande A, Gurav S.   +4 more
europepmc   +1 more source

Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils. [PDF]

Food Chem X
Wang J, Cheng Y, Fang L, Yang A, Luo F, Lu J, Ren J.   +6 more
europepmc   +1 more source

Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil. [PDF]

Food Chem X
Amakhmakh M, Hajib A, Belmaghraoui W, Harhar H, Mohammed EA, Al Abdulmonem W, Goh KW, Bouyahya A, Meliani A.   +8 more
europepmc   +1 more source

Alternative Methods for Biodiesel Cetane Number Valuation: A Technical Note. [PDF]

ACS Omega
Mekonnen KD, Endris YA, Abdu KY.
europepmc   +1 more source