Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India. [PDF]
V P +8 more
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Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties. [PDF]
Wu B +9 more
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Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity. [PDF]
Nofriansyah N, Kurniawati A, Anas MA.
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Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation. [PDF]
Jiang X, Fu Y, Song C, Zhang W, Cao J.
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Intense Pulsed Light Combined with Low Level Blue and Red Light Therapy for <i>Demodex</i>-Associated Blepharitis. [PDF]
Farrant S +3 more
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Effect of monothiophosphinic acid and phosphine sulfide impurities on the solvent extraction behavior of bis(2,4,4-trimethylpentyl)dithiophosphinic acid from sulfate and methanesulfonate media. [PDF]
Balcaen T, Binnemans K, Raiguel S.
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Process optimization for the extraction of <i>Shorea robusta</i> (Sal) seed oil using response surface methodology and itsĀ characterization: A sustainable approach to oil valorization. [PDF]
Thapa D +4 more
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Comparative Analysis of Mafura Butter Oils from <i>Trichilia emetica</i> and <i>Trichilia dregeana</i> Extracted by Screw-Press from Seeds Collected in KwaZulu-Natal Province of South Africa. [PDF]
Mabaso M, Buthelezi LG, Zharare GE.
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Optimization of <i>Pickering</i> Emulsions Containing Andiroba Oil (<i>Carapa guianensis</i> Aubl): Physicochemical Characterization, Experimental Approach, and Rheological Behavior for Topical Use. [PDF]
Xavier TRA +8 more
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Sustainable biodiesel production from cottonseed oil using a nickel-doped eggshell heterogeneous catalyst optimized via response surface methodology. [PDF]
Yeneneh K, Sufe G.
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