Results 181 to 190 of about 10,818,356 (242)

Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria. [PDF]

Foods
Slimani WA, Albergamo A, Rando R, Nava V, Safi MO, Bensenane SMB, Lo Turco V, Benmahioul B, Di Bella G.   +8 more
europepmc   +1 more source

Physicochemical characterization and determination of trace metals in different edible fats and oils in Bangladesh: Nexus to human health. [PDF]

Heliyon
Islam MSMM, Akter H, Ali MH, Morshed AJM, Islam MA, Uddin MH, Sarkar MAASU, Siddik MNA.   +7 more
europepmc   +1 more source

Novel Preparation and Characterization of Zinc Ricinoleate Through Alkali Catalysis. [PDF]

Polymers (Basel)
Cohen S, Chajanovsky I, Suckeveriene RY.
europepmc   +1 more source

Investigation of ionic liquid adsorption and interfacial tension reduction using different crude oils; effects of salts, ionic liquid, and pH. [PDF]

Sci Rep
Khosravani M, Akhlaghi N, Hosseini S.
europepmc   +1 more source

The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils. [PDF]

Food Chem X
Li X, Liu W, Xiao L, Zhao J, Chen Y, Zhang L, Li P, Pérez-Marín D, Wang X.   +8 more
europepmc   +1 more source

Xanthoceras Sorbifolium Bunge Oil: Extraction Methods, Purification of Functional Components, Health Benefits, and Applications in Production and Daily Life. [PDF]

Foods
Cui C, Fang Y, Mu Y, Yang L, Zeng L, Li H, Wang H, Zhou L, Li C, Xie Y.   +9 more
europepmc   +1 more source

[Determination of the saponification value of official oils, fats and waxes].

Acta pharmaceutica Hungarica, 1966
openaire   +1 more source

Rapid Determination of Iodine Value and Saponification Value of Fish Oils by Near-Infrared Spectroscopy

Journal of Food Science, 2005
ABSTRACT: A rapid method for determining the iodine value (IV) and saponification value (SV) offish oils has been developed using near-infrared (NIR) spectroscopy. The partial least squares (PLS) calibration model was made based on a spectral range between 7560 and 9100 cm−1 due to CH bond.
Kenichiro Kimura, Yasushi Endo, Misako Tagiri-Endo   +2 more
semanticscholar   +4 more sources

Saponification value determination of difficultly saponifiable drying oil products

Journal of the American Oil Chemists' Society, 1954
ConclusionsThe use of n‐butyl alcohol as a solvent for saponification of a representative series of drying oils has been studied. It appears from this work that n‐butyl alcoholic potassium hydroxide reagent, containing 5% of water added to the reaction mixture, gives very acceptable results based upon calculated saponification values.With the exception
John N. Shaw, Marvin W. Formo
semanticscholar   +4 more sources