Rapid Determination of Saponification Value in Red Fruit Oil by Infrared Spectroscopy and Partial Least Square Calibration [PDF]
Research Journal of Medicinal Plant, 2015 A simple, rapid and reproducible method for determining the Saponification Value (SV) of Red Fruit Oil (RFO) was developed using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy in combination with multivariate calibration ...
LA Lisa Andina +3 more
semanticscholar +4 more sources
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy [PDF]
Food Analytical Methods, 2022 Red fruit oil (RFO) can be extracted from fruits of Pandanus conoideus, Lam., an endogenous plant of Papua, Indonesia. It is a commonly used essential original traditional medicine.
Liling Triyasmono +6 more
openalex +2 more sources
, 2020 Cayenne peppers (Capsicum annuum) have been shown to be the world’s most cultivated and consumed spice, especially in the temperate and semitemperate regions respectively. It has also been known for its antioxidant, anti-mutagenic and hypocholesterolenic
Aguebor-Ogie Nogiomwan Bobby +2 more
openalex +2 more sources
Evaluation of seed oil from Hura crepitans, Trichosanthes cucumerina and Thevetia nerifolia [PDF]
Biotechnology ReportsThe oil contents and fatty acid composition of three non-edible seed oils extracted using Soxhlet extraction with hexane as the solvent were presented.
Esther Anuoluwapo Ominowa +4 more
doaj +2 more sources
Abstract : This study investigates the degradation of frying oils used in local food establishments through the analysis of key quality parameters. Oil samples, collected after frying common food items such as samosas, Manchurian, chicken, medu vada, jalebi, and momos for prolonged periods (8–9 hours), were examined.
Maheshkumar Kashinath, Upadhyay +4 more
openaire +2 more sources
Determination of Saponification Value in Carnuba Wax by USP/NF Residual Titration Method <541>
American Journal of Analytical Chemistry, 2019 Saponification value is defined as mg KOH needed to neutralize free acids and saponify esters in 1 g of the test substance. A search of the literature showed that the standard saponification methods of the U.S. Pharmacopeia, alcoholic potassium hydroxide
Stephanie Turnbull +2 more
openalex +3 more sources
Fortified edible oils in Bangladesh: A study on vitamin A fortification and physicochemical properties [PDF]
HeliyonFood fortification has always been an effective and proven practice for eradicating various nutrient deficiencies in Bangladesh. This study investigated different quality parameters of three types (soybean, sunflower, and palm) of extensively consumed ...
Rokeya Begum +3 more
doaj +2 more sources
Extraction and Characterization of Oil from Trichilia Dregeana (Luya) Seed Beans and Seed Shells
Journal of Applied Sciences and Environmental Management, 2023 The objective of this study was to extract oils from seeds and seed shells of Trichilia dregeana growing in Ethiopia. The oils were extracted using Soxhlet extraction technique and an organic solvent (n-hexane).
A. Legesse +4 more
doaj +1 more source
Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 Sheep tail fat is a common frying oil in Iran due to its good flavor and stability. Deodorization is a high-temperature vacuum purification process for removing the volatile compounds from the edible fats and oils.
Asiye Doosti +3 more
doaj +1 more source
Utilization of Tannery Flesh Waste for Production of Sustainable Leather Coating Substance
Textile & Leather Review, 2023 The leather tanning industry is one of the most polluting industries because it generates a gigantic amount of solid, liquid, and gaseous waste. Solid wastes are raw trimmings, fleshings, chrome shavings, buffing clouds of dust, and keratin wastes. Flesh
Weldeyesus Wendowesen Bekele +1 more
doaj +1 more source