Surface reinforcement of rice straw fibers for epoxy composites by ultrasonic, plasma, and sodium carbonate-assisted hybrid treatments. [PDF]
Harianingsih +9 more
europepmc +1 more source
From Olive Pomace to Squalane: A Green Chemistry Route Using 2‑Methyltetrahydrofuran. [PDF]
Cravotto C +5 more
europepmc +1 more source
Exploration of Hypolipidemic Effects of Sterols from <i>Pleurotus tuber-regium</i>(Fr.) Sing Sclerotium. [PDF]
Wang C, Liu Y, Duan Y, Lin H.
europepmc +1 more source
RSM-optimized biodiesel production from Ethiopian Podocarpus falcatus seed oil using a CaO-CeO2 heterogeneous composite catalyst and oxidative stability assessment. [PDF]
Birhanu B +3 more
europepmc +1 more source
White-Seeded Culinary Poppy (Papaver somniferum L.) Se Biofortification: Oil Quality, Fatty Acid Profile, and Seed Yield. [PDF]
Varga I +6 more
europepmc +1 more source
Acid, Peroxide and Saponification Values For Some Local and Imported Edible Oil Samples
Thabet, Ahmed A, El-Ashgar, Nizam M.
openaire
Saponification value determination of difficultly saponifiable drying oil products
ConclusionsThe use of n‐butyl alcohol as a solvent for saponification of a representative series of drying oils has been studied. It appears from this work that n‐butyl alcoholic potassium hydroxide reagent, containing 5% of water added to the reaction mixture, gives very acceptable results based upon calculated saponification values.With the exception
John N. Shaw, Marvin W. Formo
openaire +2 more sources
Saponification Values of Waxes by Microwave Instead of Conventional Heating
A method is described for the determination of the saponification values of waxes using microwaves in place of conventional heating. Statistical analysis shows that the new method gives the same results as the conventional method in spite of a dramatically shortened analysis time.
John R. Beigley +2 more
openaire +2 more sources
Errors in the acid and saponification values of fatty acids
AbstractAttention is directed to the variation in ester value of fatty acids depending upon method of isolation. The formation of sterol esters increases the ester value of fatty acids. The increase of ester value with elapsed time is discussed. The effect of ester value variation on the results obtained in soap analysis is described, and a possible ...
Eugene W. Blank
openaire +2 more sources
Test Method for Determination of the Saponification Value of Fats and Oils
D31 Committee
+7 more sources

