Results 211 to 220 of about 24,858 (256)

Friction Properties of Poly(vinyl alcohol) Hydrogel: Effects of Degree of Polymerization and Saponification Value

open access: closedTribology Letters, 2011
In this study, the friction of eight kinds of poly(vinyl alcohol) hydrogel (PVA-H) samples has been studied under various load and velocity conditions to elucidate the effects of PVA factors such as the degree of polymerization (DP) and the saponification value (SV) on the tribological behavior of PVA-H.
Keisuke Mamada   +4 more
openaire   +2 more sources

Rapid Determination of Iodine Value and Saponification Value of Fish Oils by Near‐Infrared Spectroscopy

Journal of Food Science, 2005
ABSTRACT: A rapid method for determining the iodine value (IV) and saponification value (SV) offish oils has been developed using near‐infrared (NIR) spectroscopy. The partial least squares (PLS) calibration model was made based on a spectral range between 7560 and 9100 cm −1
Yasushi Endo   +2 more
openaire   +1 more source

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