Results 21 to 30 of about 10,818,356 (242)
Effect of storage period and relative humidity on the quality of moringa oil
Croatian Journal of Food Science and Technology, 2022 This study investigated the influence of storage period and relative humidity on oil extracted from moringa seed using soxhlet extraction method and stored under controlled relative humidity for 90 days using saturated slurry salt method.
Akintunde Akintola +2 more
doaj +1 more source
Journal of Food and Pharmaceutical Sciences, 2022 : This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process.
Indah Indah +2 more
doaj +1 more source
Assessment of effect of Murchana in Ark Taila on the basis of physiochemical parameters
Journal of Ayurveda, 2021 Background: Murchana is a specific procedure mentioned in classical texts to remove Ama Dosha increase therapeutic properties and shelf life of Taila.
Suman Purohit +3 more
doaj +1 more source
Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)
Journal of Food and Pharmaceutical Sciences, 2023 Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits.
Karina Primatyas Ningrum +2 more
doaj +1 more source
The Refining Capability of Palm Shell Activated Carbon for Waste Cooking Oil
Food ScienTech Journal, 2023 The high level of consumption of cooking oil will have an impact on increasing the waste of cooking oil produced. Using the waste of cooking oil needed purification, including through the adsorption process using activated carbon.
Maria Ulfah +2 more
doaj +1 more source
Automotive Experiences, 2021 Philippine Tung (Reutealis trisperma) is an indigenous nut that is a relatively new feedstock for producing biodiesel in Indonesia. The nature of NaOH base catalyst and reaction temperature plays an important role in the method of biodiesel production ...
Slamet Supriyadi +3 more
doaj +1 more source
Effect of Some Local Additives on the Chemical Constituent of Palm Oil
Journal of Applied Sciences and Environmental Management, 2009 Different quantities of palm oil from NIFOR plantation were mixed with some local additives (carrot, paw paw, lime and red dye). The oil samples were analysed for their moisture content, saponification value, iodine value, acid value and free fatty acid ...
SA Ekop, BA Etuk, NO Eddy
doaj +1 more source
EXTRACTION AND CHARACTERIZATION OF OIL FROM NEEM AND YELLOW OLEANDER SEEDS FOR BIODIESEL PRODUCTION [PDF]
European Journal of Materials Science and Engineering, 2020 Oil from neem and yellow oleander seeds were extracted using Soxhlet extractor with normal hexane as solvent and characterized using standard methods and their Physico chemical properties determined.
Abdullahi Madu YAMI +2 more
doaj +1 more source
Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications
Polymers, 2023 Construction of sustainable composite biofilms from natural biopolymers are greatly promising for advanced packaging applications due to their biodegradable, biocompatible, and renewable properties. In this work, sustainable advanced food packaging films
Xunwen Sun +8 more
semanticscholar +1 more source
COMPARATIVE STUDY OF SOME CONSTANTS IN DIFFERENT TYPES FROM OLIVE OIL PACKAGED IN GLASS BOTTLES [PDF]
Mesopotamia Journal of Agriculture, 2008 The present investigation was conducted to study four types of olive oil (Iraqi , Syrian,Turkish and Spanish) packed in glass bottles. The olive oil samples had been collected from local markets in Nineva province (Mosul city).
S. Al-Obady, U. Al-Jamaas, M. Al-Aswad
doaj +1 more source