Results 21 to 30 of about 24,858 (256)

EVALUATION OF SAPONIFICATION VALUE, IODINE VALUE, PEROXIDE VALUE AND FREE FATTY ACID LEVEL OF ESSENTIAL OIL OF CAYENNE PEPPER (Capsicum annuum)

open access: diamondInternational Journal of Engineering Applied Sciences and Technology, 2020
Aguebor-Ogie Nogiomwan Bobby   +2 more
openaire   +2 more sources

Rapid Determination of Saponification Value in Red Fruit Oil by Infrared Spectroscopy and Partial Least Square Calibration [PDF]

open access: bronzeResearch Journal of Medicinal Plant, 2015
Abdul Rohman   +3 more
openaire   +2 more sources

Correlation of isentropic compressibility of biodiesel to its saponification number and iodine value

open access: diamondJournal of Physics: Conference Series, 2018
S Phankosol   +4 more
openaire   +2 more sources

Extraction and Characterization of Oil from Trichilia Dregeana (Luya) Seed Beans and Seed Shells

open access: yesJournal of Applied Sciences and Environmental Management, 2023
The objective of this study was to extract oils from seeds and seed shells of Trichilia dregeana growing in Ethiopia. The oils were extracted using Soxhlet extraction technique and an organic solvent (n-hexane).
A. Legesse   +4 more
doaj   +1 more source

Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon.

open access: yesJournal of Food and Pharmaceutical Sciences, 2022
: This study aims to determine the physical and chemical quality of fish oil from the flesh of Pangasius microcinema. The quality of extracted fish oil can be improved through a refining process.
Indah Indah   +2 more
doaj   +1 more source

Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2021
Sheep tail fat is a common frying oil in Iran due to its good flavor and stability. Deodorization is a high-temperature vacuum purification process for removing the volatile compounds from the edible fats and oils.
Asiye Doosti   +3 more
doaj   +1 more source

Effect of storage period and relative humidity on the quality of moringa oil

open access: yesCroatian Journal of Food Science and Technology, 2022
This study investigated the influence of storage period and relative humidity on oil extracted from moringa seed using soxhlet extraction method and stored under controlled relative humidity for 90 days using saturated slurry salt method.
Akintunde Akintola   +2 more
doaj   +1 more source

Assessment of effect of Murchana in Ark Taila on the basis of physiochemical parameters

open access: yesJournal of Ayurveda, 2021
Background: Murchana is a specific procedure mentioned in classical texts to remove Ama Dosha increase therapeutic properties and shelf life of Taila.
Suman Purohit   +3 more
doaj   +1 more source

Obtaining a bioadsorbent from orange peel suitable for batch and continous treatment [PDF]

open access: yes, 2020
One form of chemical contamination involves the contribution of heavy metals to the ecosystem mainly from industrial spills and mining operations. The most toxic heavy metals are cadmium, copper, chromium, mercury, nickel, lead and zinc.
García Raurich, Josep   +2 more
core   +3 more sources

Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)

open access: yesJournal of Food and Pharmaceutical Sciences, 2023
Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits.
Karina Primatyas Ningrum   +2 more
doaj   +1 more source

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